Stackd
1130 W Monroe St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2016-05-31
What You Should Know
✓ Passed most recent inspection (2016-05-31)
⚠ Food Temperature issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 1×
🧼 Employee Hygiene minor 1×
🌡 Food Temperature critical 1×
Inspection History
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAPER TOWEL DISPENSER FOR EXPOSED HANDSINK LOCATED ABOVE PREP TABLE. INSTD TO RELOCATE ABOVE SINK TO PREVENT POSSIBLE CONTAMINATION.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN CLOTH. INSTD TO REPAIR SAME.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING FOR COOLERS. PROVIDE SAME.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
minor Other
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS/LOGS.
2015-04-03 Pass w/ Conditions License CRITICAL 3 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
DISH MACHINE NOT SANITIZING AT REQUIRED CONCENTRATION, RESIDUAL WAS LESS THAN 50PPM. UNIT TAGGED HELD FOR INSPECTION(CANNOT BE USED), MUST HAVE MACHINE SERVICED. CRITICAL VIOLATION 7-38-030.
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE PROPERLY LABELED. ALL COOKED AND/OR PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24HRS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL SMALL OPENINGS IN WALLS INSIDE TOILET ROOMS MUST BE SEALED.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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