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UNRATED

Standard Restaurant

917 W Belmont Ave, Chicago, IL 60657 · Lakeview · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2010-03-17

Pass Rate

100%

0 failures

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2010-03-17)

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 6×

🚰

Plumbing & Waste minor 2×

🌡

Food Temperature minor 1×

Inspection History

2010-03-17 Pass Short Form Complaint

3 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAINLESS STEEL PLATE IS NOT SEALED TO THE FLOOR OF THE WALK-IN COOLER. MUST SEAL.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DRYWALL AROUND SIDES AND THE TOP OF THE MOP SINK. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. PROVIDE BASEBOARD AT BOTTOM OF THE WALLS SURROUNDING THE MOP SINK.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT BACKFLOW PREVENTION DEVICE AT THE MOP SINK. MUST REPAIR LEAK.

2010-01-21 Pass Complaint

6 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE SNEEZEGUARD AT THE BUFFET STATION SO THAT IT PROTECTS THE FOOD FROM POTENTIAL CONTAMINATION.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE DRY FOOD CONTAINERS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE STAINLESS STEEL PLATE AT THE ENTRANCE TO THE WALK-IN COOLER.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE DOOR TO THE KITCHEN, THE REAR EXIT DOOR AND PAINTED SURFACES AROUND THE DOOR MUST BE CLEANED AND REPAINTED.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO MOP SINK PROVIDED ON PREMISES. MUST PROVIDE.

minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMP...

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Ms. T'S

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.