Un Amor

Chicago Health Dept

1450 W CHICAGO AVE · GOOSE ISLAND, CHICAGO

Failed most recent inspection (Aug 2026).

5 inspections on record since 2023 · Last inspected Aug 2026 · 1 critical violation in the last 12 months.

The numbers

INSPECTIONS
5
VIOLATIONS
29
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 31
2026
FAIL 11 violations 1 CRITICAL
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERNAL LID OF ICE MACHINE WITH PINK SLIME, MOLD LIKE BUILD UP AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

Serious Food Storage & Handling
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VARIANCE /HACCP PLAN APPROVAL ON SITE FOR VACCUUM SEALING TCS FOODS SUCH AS APPROXIMATLEY 15 LBS CHORIZO, 10 LBS PREPARED SAUSAGES, 4 LBS RIBEYE, AND 3 LBS LIVERS STORED INSIDE CHEST FREEZER LOCATED IN BASMENT STORAGE. A TOTAL COST OF $150 PER PERSON IN CHARGE. ALL SAID FOOD WAS DISCARDED AND DENATURED DURING TIME OF INSPECTION. INSTRUCTED PIC TO DISCONTINUE USE OF MACHINE AND OBTAIN APPROVAL BY CDPH. PRIORITY FOUNDATION VIOLATION. # 7-38-005. CITATION ISSUED

Minor Other
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGING MACHINE ON SITE ON PREP TABLE AND FOOD ITEMS STORED INSIDE WALK IN FREEZER WITHOUT HACCP PLAN OR VARIANCE. UNIT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PLEASE SEE VIOLATION #29 FOR CITATION INFORMATION.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT REAR PREP/DISHWASHING AREA, ON CEILING AND EXTERIOR SURFACES OF COOLING UNITS IN BAR ON TOGO CONTAINERS, ON SURFACES OF LICENSE HOLDERS ON WALL. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR SURFACES OF COOLING UNITS IN BAR AND PREP SHELVING UNITS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY PLUMBING PIPING UNDER PLUMBING FIXTURES (3 COMPARTMENT SINK AS WELL AS HAND/DUMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNTS OF WATER AND FOOD DEBRIS ON FLOOR IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RESTAURANT ITEMS STORED ON FLOORS THROUGHOUT BASEMENT.INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR, ORGANIZE, REMOVE ALL UNNECESARY ITEMS FROM SAID SPACE. MUST MAINTAIN PREMISE.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN FRON PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.

Minor Food Temperature
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS ABOVE COOLING UNITS/PREP TABLES WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITH ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN.

MAY 29
2025
PASS W/ CONDITIONS 5 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed both hand wash sinks at main prep kitchen, found soiled pans and bags of food placed in hand wash sink basin. Instructed manager to keep all hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c)

Serious Other
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Found a vacuum packaging machine in main kitchen, no variance provide for doing ROP. instructed manager to stop using machine until obtaining proper variance. Priority violation 7-38-005. no vacuumed food found at this time. No citation issued. Machine is tagged not allowed to use.

Minor Other
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

refer to violation #29.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Ice scoop placed on top of ice cubes at bar ice bins. instructed to keep off ice.

Minor Employee Hygiene
PERSONAL CLEANLINESS

Food handler not wearing hair restraints, instructed to wear.

JUN 21
2024
PASS · 0 violations
JUN 13
2024
FAIL 7 violations 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT WAS INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ALSO ADDED THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE GREASE ON THE SIDE OF THE DEEP FRYER.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE EXPOSED HAND WASHING SINK AT THE MIDDLE OF THE BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

Minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2583644 ON 10/19/23 NOT CORRECTED: 57 - OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. 58 - OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OCT 19
2023
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NORORVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT 1 OF 2 EXPOSED HANDWASHING SINKS IN BAR AND 1 OF 4 TOILET ROOMS. INSTRUCTED TO PROVIDE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 1 PREP COOLER WITH TORN GASKET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INPSECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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