Star Submarine

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED T...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

4-204.112 OBSERVED NO THERMOMETERS INSIDE OF THE ICE CREAM REACH IN FREEZER AND INSIDE OF THE FREEZER THAT ARE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOORS TIGHT FITTING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE FLOORS UNDER FRYERS AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE AND PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK AND MOP BUCKET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOP ON FLOOR BY THE UTILITY SINK; INSTRUCTED TO HANG MOP PROPERLY TO DRY AND TO REPLACE MOP HEAD OR CLEAN IT TO AVOID ODOR FROM MOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDERNEATH 3 COMPARTMENT SINKIN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER MULTI-TASKING, PUT ON GLOVES AND WRAPPED SANDWICHES WITHOUT ANY HAND WASHING PRIOR TO PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. A PACKAGE OF BREADS WERE BEING STORED INSIDE OF THE SINK. INSTRUCTED TO ALWAYS KEEP SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. FOOD, GREASE AND DEBRIS FOUND ON TOP OF THE CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONTAINER. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE GREASE AND FOOD BUILD UP FROM THE INTERIOR/EXTERIOR OF THE FRONT COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO STORE ARTICLES 6" OFF THE FLOOR IN BOTH WASH ROOMS AND WALK IN COOLER. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE THE BLOWN LIGHT BULBS IN THE FRONT AND REAR. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO UNCLOG THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE ALL STORAGE AREAS. MAINTAIN SAME.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LIP OF COINTAINER.THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN CONTAINER,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE, AND CLEAN INTERIOR OF THE REACH-IN FREEZER INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE 2 BURNED OUT BULBS AT THE VENTILATION HOOD IN PREP AREA

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED FROZEN CHICKEN BEING IMPROPERLY THAWED IN 85.1F STANDING WATER IN 3 COMPARTMENT SINK AND FROZEN GROUND BEEF AT ROOM TEMPERATURE ON DRAINBOARD. ALL POTENTIALLY HAZARDOUS FOODS MUST BE PROPERLY THAWED USING ONE OF THE FOLLIWING METHODS: UNDER ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH AND DEBRIS OBSERVED ON GROUND UNDERNEATH AND BEHIND GREASE AND GARBAGE DUMPSTERS INSIDE THE ENCLOSED GARBAGE AREA. MUST KEEP ALL TRASH AND DEBRIS OFF GROUND AND INSIDE RECEPTACLES. SERIOUS VIOLATION...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY GREASE TRAP COVER ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER NEXT TO ICE CREAM FREEZER, INTERIOR OF ICE CREAM FREEZER, AND MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMVOE DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS, WINDOW LEDGES, AND INTERIORS AND EXTERIORS OF WASHROOM DOORS THROUGHOUT(DIRT AND STAINS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTSIDE PROPERTY LINE AREA NOT PROPERLY MAINTAINED, LOT'S OF TRASH AND DEBRIS OBSERVED - MUST KEEP AREA CLEAN. BOTH WASHROOMS CLUTTERED, MUST KEEP AREAS ORGANIZED AND NEAT. ALL STOCK ITEMS MUST BE PROPERLY STORED 6 INCHES OFF THE FLOORS THROUGHOUT(...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED JUNE 20, 2014 ON REPORT# 920460 NOT CORECTED: -19- OUTSIDE WASTE AND GREASE AREA STILL NOT PROPERLY MAINTAINED, GREASE STILL FOUND ON EXTERIOR OF GREASE RECEPTACLE AND OVERFLOWING TRASH WITH LIDS UP ON D...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARD BOARD FROM SHELF IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN IN REAR CLOGGED, REPAIR COVER. CLEAN FLOOR BEHIND ALL EQUIPMENT(DIRT AND DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PAINT RUSTY GREASE TRAP COVER ON FLOOR UNDERNEATH 3 COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

BLACK DIRT AND MOLD FOUND INSIDE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AND GREASE DUMPSTER AREA NOT MAINTAINED. GREASE FOUND ON EXTERIOR OF RECEPTACLE, LIDS OPEN ON DUMPSTERS, AND TRASH FOUND ON GROUND IN CORALE. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARD BOARD FROM SHELF IN PREP AREA. PAINT RUSTY INTERIOR OF REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF REACH-IN COOLER IN FRONT FOOD PREP AREA, INTERIOR AND EXTERIOR OF MEAT SLICER, AND INTERIOR OF ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN IN REAR CLOGGED, REPAIR COVER. CLEAN FLOOR BEHIND ALL EQUIPMENT(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT AND SEAL RAW WOOD AT BASE OF POP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA AWAY FROM FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

exterior of ice machine not clean.must clean/maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE SCOOP IN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND KNIFES BETWEEN WALL AND PREP TABLE INSTRUCTED TO PROVIDE A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF MICROWAVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY/SITE WHEN FOOD IS PREPARED AND SERVED,IT BEEF,FRIED CHICKEN WINGS,ETC. SERIOU...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST STILL CLEAN LIGHT SHIELDS IN CUSTOMER WAITING AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER RINSE HIS HANDS AT THE 3...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOUND OPENED NACHO CHEESE AND PEPPERS IN WALK-IN COOLER IN #10 CAN. INSTRUCTED TO PUT IN CONTAINERS, COVER AND PROPERLY LABEL IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENTS AND RUBBER GASKETS ON REACH-IN PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER/AROUND HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN LIGHT SHIELDS IN WAITING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST REMOVE PRODUCTS STORED IN #10 CANS FROM WALK-IN COOLER AND PLACE IN PROPER CONTAINERS THAT MUST BE DATED AND LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SHELVING FOR WALK-IN COOLER AND STORAGE, MUST BE ATLEAST 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS AND INTERIOR OF PREP REACH-IN COOLER AND CLEAN GYROS COOKING EQUIP...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.