CALUMET FISHERIES INC.

OBSERVED EVIDENCE OF APPX.200 OR MORE MICE AND RAT DROPPINGS ON FLOOR IN FRONT WALK IN COOLER,HOT WATER TANK AREA AND SHELVING UNITS, TOILET ROOM,INSIDE OF FRYER CABINETS,AT MOTORS OF ALL COOLERS,INSIDE OF CABINETS,REAR STORAGE AREA,BASEMENT WOOD/TOOL SHED AND RIGHT SIDE OF SMOKER.ALSO APPX. 5-7 LIVE LARGE AND SMALL FLIES FLYING THROUGHOUT PREMISES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED A GAP ALONG BOTTOM OF SIDE DOORS,BASEMENT DOOR AND SMOKER DOOR.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE.

MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR REACH IN FREEZER.

MUST REPLACE WORN & DEEP GROOVED CUTTING BOARDS

OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.

MUST CLEAN SPILLAGE IN FRONT DISPLAYCOOLER,ROLLING CARTS,FRYER CABINET,FRONT WALK IN COOLER FAN GUARD COVER,FRYER FILTER,STORAGE CABINETS,WALL STORAGE SHELVES.

MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINKS.

OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND TRIM,LOOSE WALL PANEL IN FRONT WALK IN COOLER & UNDER 2- COMPARTMENT SINK,DAMAGED CEILING IN FRONT PREP COOK AREA,OPENINGS AND GAPS IN WALLS AND BASES THROUGHOUT.

MUST CLEAN DUST BUILD UP & FOOD DEBRIS SPLATTER FROM CEILING IN REAR STORAGE AREA AND WALLS THROUGHOUT PREP & DISH WASHING AREAS.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT & REAR STORAGE AREAS.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

OBSERVED INTERIOR DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST REPAIR AND MAINTAIN.

MUST CLEAN THE INTERIOR OF THE DISPLAY COOLERS AND SHELVING INSIDE THE WALK IN COOLERS TO REMOVE SPILLS AND DEBRIS.

OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FLOORS NEED CLEANING THROUGH OUT PREMISES ESP. ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. NOTED 10 BAGS OF FROZEN SHRIMP THAWING IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FACILITY OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

OBSERVED PEST ACTIVITY WITH 25 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS (10) WERE NOTED IN BETWEEN THE REFRIGERATORS IN THE REAR OFFICE, 10 DROPPING IN THE RESTROOM ALONG THE SIDE OF THE TOILET BOWL AND ON THE SHELVING UNIT IN THE OFFICE (5). INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

NOTED LEAK AT FAUCET OF 3-COMPARTMENT SINK AND LOOSE FAUCET EXTENDER. INSTRUCTED TO REPAIR LEAKY FAUCET AND TIGHTEN FAUCET EXTENDER.

OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN RESTROOM. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED BUILDUP OF DUST AND FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER AND ON ALL SHELVING UNITS, COOKING EQUIPMENT, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (POTATO SALAD, MACARONI SALAD) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT DATES FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

3-601.11 OBSERVED NO INGREDIENT LABELS ON ALL THE PREPACKAGED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (POTATO SALAD, MACARONI SALAD ETC) FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL PREPACKAGED FOODS.

3-602.11(B:5) OBSERVED NO ALLERGEN LABEL FOR THE PREPACKAGED FOODS THAT CONTAIN ALLERGENS (EGGS FROM MAYO). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-301.13 OBSERVED A DRAINBOARD IS NEEDED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE OR SUPPLIES ON SITE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (POTATO SALAD, MACARONI SALAD) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT DATES FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO INGREDIENT LABELS ON ALL THE PREPACKAGED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (POTATO SALAD, MACARONI SALAD ETC) FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL PREPACKAGED FOODS.

3-602.11(B:5) OBSERVED NO ALLERGEN LABEL FOR THE PREPACKAGED FOODS THAT CONTAIN ALLERGENS (EGGS FROM MAYO). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN BETWEEN THE REFRIGERATORS IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-301.13 OBSERVED A DRAINBOARD IS NEEDED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITH AN EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO RENEW CERTIFICATE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

CLEAN FLOORS IN CORNERS AROUND UNDER AND BEHIND EQUIPMENT.

OBSERVED THE EXTERIOR SURFACES AND BOTTOM INTERIORS OF THE FRYERS IN NEED OF CLEANING; CLEAN FRYERS.

THE FLOOR UNDERNEATH THE FRYERS NEED CLEANING TO REMOVE GREASE OBSERVED; CLEAN FLOOR UNDER FRYERS.

MUST CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS HAS SOME GREASE BUILD-UP,INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN LIGHT SHIELS COVERS IN THE DISHWASHING AREA,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

NOTED THE INTERIOR BOTTOM OF DISPLAY COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

MUST DEFROST THE REACH-IN FREEAER IJN PREP AREA,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND NMAINTAIN EQUIPMENT AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILKD-UP

MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER

MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING IN REAR OF PREMISES

OBSERVED THE GREASE TRAP IS STARTING TO RUST LOCATED UNDERNEATH THE 3-COMPARTMENT SINK. MUST REMOVE THE RUST AND PAINT IT.

CLEAN CABINET INTERIORS UNDERNEATH ALL OF THE THREE DEEP FRYERS AND DEFROST AND CLEAN THE TWO REACH-IN FREEZERS HAS ICE BUILDUP INSIDE THEM

MUST CLEAN AND MAINTAIN ALL FLOORS IN ALL CORNERS AND UNDER AND AROUND ALL HEAVY EQUIPMENTS THROUGHOUT PREMISES.

TWO EMPLOYEES STILL NEED THE FOOD HANDLER TRAINING. MUST PROVIED THIS TRAINING WITHIN 90 DAYS.

CLEAN FLOOR UNDERNEATH REACH-IN FREEZER IN REAR.

POP/PREPARED SALADS DISPLAY CASE AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 51.6F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).

POTATO SALAD-47.7F, COLE SLAW-47.1F, BEAN SALAD-47.6F, ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES REMOVED FROM SALE. CRITICAL VIOLATION 7-38-005(A).

ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS. ALL PACKAGED PREPARED SALADS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED.

ALL SINGLE-SERVICE UTENSILS MUST STORED WITH HANDLES OUT OR UP(INVERTED).

PAINT EXTERIOR OF GREASE TRAP. REPLACE WORN CUTTING BOARD, NO LONGER EASILY CLEANABLE(DEEP GROOVES IN SURFACE).

CLEAN CABINET INTERIORS UNDERNEATH ALL DEEP FRYERS.

REPAIR HOLE IN FLOOR UNDERNEATH 3 COMPARTMENT SINK. CLEAN FLOORS THROUGHOUT WHERE NEEDED.

CLEAN DOORS, WALLS, CEILINGS, LIGHT SHIELDS, AND CABINET EXTERIORS WHERE NEEDED(DIRT, DEBRIS).

LABEL ALL BULK CONTAINERS AND PACKAGED SALADS IN DISPLAY COOLER.

INVERT AND ELEVATE ALL CLEAN POTS, PANS, CUTTING BOARDS, ETC.

FLOORS NEED CLEANING ALONG WALLS AND BETWEEN FREEZERS IN REAR STORAGE. ELEVATE ALL STOCK OFF FLOOR.

SEAL OPENINGS ALONG WALLS IN FRONT PREP AREA. REPLACE STRIP ON SIDE DOOR.

PROVIDE ACCESS TO WINDOW IN WASHROOM FOR PROPER VENTILATION.

PROVIDE THEMOMETERS IN ALL COOLERS.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SEPARATE SALT FROM CLEANING SUPPLIES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE 1ST REAR FREEZER NOT CLEAN INSTRUCTED TO CLEAN.

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE CEILING IN THE POT STORAGE AREA IN POOR REPAIR INSTRUCTED TO REPAIR.