Starbucks Coffee #15683
8 N Michigan Ave, Chicago, IL 60602 · Loop · Restaurant · Medium risk
Mostly clean — 7 of 8 passed, one prior failure
Last Inspected
2021-04-29
What You Should Know
✓ 3 consecutive passes, most recently 2021-04-29
⚠ Failed 1 inspection (2020)
⚠ Food Temperature issues found across 3 inspections
⚠ Employee Hygiene issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 3×
🧼 Employee Hygiene critical 3×
🚰 Plumbing & Waste minor 1×
Inspection History
▾
2020-10-22 Pass Complaint 1 ▾
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND UNISEX RESTROOM WITHOUT CLOSED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.
2020-05-08 Pass Canvass Re-Inspection CRITICAL 1 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK ) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ...
CRITICAL 4 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS ) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST ...
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK WATER TEMPERATURE RANGING FROM 59F - 73F IN THE FLLOWING AREAS: WOMENS AND MENS WASHROOM, AND REAR PREP/DISHWASHING AREA. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND GARBAGE RECEPTACLE LOCATED IN WOMEN'S WASHROOM UNCOVERED. MUST PROVIDE COVERED GARBAGE RECEPTACLE.
CRITICAL 1 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
2017-04-26 Pass Complaint 1 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS UNDER THE FRONT PREP AREA COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks in kitchen prep area, rear kitchen area, that had peeling paint/rust, shall be repaired/replaced.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink. dish machine areas not clean, had excess debris build, need detailed cleaning(corners). Floors under storage shelving/heavy equipment in rear kitchen not clean, need detailed cleaning(corners).
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed employee not wearing beard guard in prep area, mgmt. was advised to provide beard guards for employee's.
1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK MISSING 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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