Starbucks Coffee 18013

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2554541 ON 4-20-22:53-FOUND UNISEX TOILET ROOMS ONSITE. FOUND NO COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE THERMOMETER ON SITE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE ...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND UNISEX TOILET ROOMS ONSITE. FOUND NO COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED TRASH RECEPTACLE IN THE UNISEX TOILET ROOM FOR DISCARDMENT OF FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WATER AND DEBRIS FROM FLOOR IN FRONT PREP AREA, AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK, MILK) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE FACILITY IS O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE CUSTOMER SERVICE COUNTER AND ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), front counter area storage shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND REMOVE FOOD CRUMBS FROM THE BOTTOM TRAY AT THE COLD HOLDING REACH-IN UNIT IN THE FRONT LINE AND AT THE SQUARE PASTRY DISPLAY CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT THE FRONT COFFEE SERVICE LINE.FOUND FLOOR WET. MUST DETAIL CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDED A SNEEZE GUARD AT THE COFFEE PREP MAKING STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LEAK AT THE UPRIGHT 1DR FREEZER CREATING A PUDDLE ON THE INTERIOR BOTTOM SHELF OF THE FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE REAR KITCHEN AREA IN FRONT OF THE REFRIGERATORS AND FREEZERS TO PREVENT PEST BREEDING.