Starbucks Coffee #203

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOODHANDLERS WITH NO FOODHANDLER TRAINING CERTIFICATES.MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND BLACK MOLD LIKE SUSBSTANCE ON FOOD CONTACT SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF UNKNOWN INSIDE TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF UNKNOWN INSIDE TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.

57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR DISH WASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO WORKING VENTILATION IN EMPLOYEES WASHROOM. INSTRUCTED TO REPAIR/ INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOPS AND UNDER EQUIPMENT AT THE FRONT SERVICE COFFEE SERVICE COUNTER TO REMOVE COFFEE GROUNDS AND COFFEE BEANS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE 6 INCHES OFF THE FLOOR VARIOUS ITEMS FOUND IN THE MOST REAR SMALL STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AT REAR STORAGE AREA UNDER STORAGE RACKS AND UNDER 3-C0MP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS: UNDER 3 COMP SINK AND AROUND FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/LITTER ON FLOOR UNDER COLD BEVERAGE SINK(INSIDE CABINET). MUST CLEAN FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace missing condenser fan cover/guard in rear milk cooler.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Water-stained ceiling tiles at front serving line must be replaced.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Noted...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Missing slotted guard at condenser of rear milk cooler, must provide.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Some ceiling with evidence of water stains, at front serving line must be replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...