Chicago
74
YOUR CALL

Starbucks Coffee

1003-1005 N Rush St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
YOUR CALL
74/100

Passed most recently but 3 prior failures on record

Inspections
12
8 passed
Last Inspected
2021-03-30
Pass Rate
67%
3 failures
Score
74/100
YOUR CALL
3 consecutive passes, most recently 2021-03-30
Failed 3 inspections (2019, 2018, 2012)
Food Temperature issues found across 3 inspections
Pest Activity issues found across 2 inspections
Issues were corrected on re-inspection
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Sanitation serious 11×
🌡
Food Temperature critical
🐀
Pest Activity critical
📋
Documentation & Training minor
🧼
Employee Hygiene critical
🚰
Plumbing & Waste minor
2021-03-30 Pass Canvass

No violations found.

2020-11-30 Pass Canvass
1
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STANDING WATER AROUND MOP SINK, INSTRUCTED TO MINIMIZE STANDING WATER.

2019-11-05 Pass Canvass Re-Inspection
CRITICAL 4
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Violation Codes: 4-602.11(B-E). Inspector Comments: OBSERVED A SLIGHT ACCUMULATION OF DEBRIS ON THE INTERIOR OF THE 2ND FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED AND MAINTAIN.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15. Inspector Comments: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.

2019-10-31 Fail Canvass
CRITICAL 7
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- OBSERVED THE HANDWASH SINK IN THE 2ND FL FOOD PREP AREA DOES NOT HAVE ADEQUATE HOT WATER AT TIME OF INSPECTION. THE HOT WATER IS AT 62.1F AT THIS TIME. MUST PROVIDE ALL HANDWASH SINKS WITH ADEQUATE HOT WATER OF 100F OR GREATER AND MAINTAIN AT ALL...

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

- OBSERVED A SLIGHT ACCUMULATION OF DEBRIS ON THE INTERIOR OF THE 2ND FL ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

- OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED BROOMS AND MOPS STORED DIRECTLY ON THE FLOOR IN THE 1ST FL REAR PREP AREA. MUST REMOVE AND STORE ALL MAINTENANCE TOOLS OFF THE GROUND AND AWAY FROM SOURCES OF POTENTIAL CONTAMINATION. -

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -

2018-09-25 Pass Canvass Re-Inspection

No violations found.

2018-09-21 Fail Canvass
CRITICAL 1
critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (A)- OBSERVED NO HOT WATER AT HAND SINK AT FRONT COUNTER PREP AREA. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 76.6F. INFORMED MANAGER THAT HOT WATER AT HAND SINKS MUST BE AT LEAST 100F. INSTRUCTED MANAGER TO REPAIR AND ENSURE THAT HOT...

2016-08-29 Pass Canvass Re-Inspection

No violations found.

2016-08-23 Pass w/ Conditions Canvass
CRITICAL 3
critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM CHLORINE). UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEA...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILDUP FROM THE FAN VENT COVER INSIDE THE 2-DOOR REFRIGERATOR AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE BOTTOM SHELF OF THE REACH-IN FREEZER IN THE REAR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

2015-11-16 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN PREP AREAS. ALSO CLEAN COUNTER TOPS AND REFRIGERATION UNITS IN PREP AREAS AS NEEDED. DETAIL CLEAN TOILETS AND SINKS IN WASHROOMS AS NEEDED.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS AND IN WASHROOMS.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE 2ND URINAL FROM THE ENTRANCE IN THE MENS WASHROOM.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CARBOARD AND OTHER DEBRIS IN THE ENCLOSED GARBAGE AREA. ALSO STORE ALL ITEMS IN THE REAR HALLWAY 6 INCHES OFF THE FLOOR.

2013-06-11 Pass Complaint

No violations found.

2012-11-27 Pass License

No violations found.

2012-09-20 Fail License

No violations found.

100
Volare
100
Deli-time, L.l.c.
76
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Hotel Emc2

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.