Starbucks Coffee #2230

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FRONT COUNTER TOPS ACROSS FROM THE COFFEE MACHINES TO REMOVE COFFEE GROUNDS BEANS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP FOR WASHING, RINSING AND SANITIZING.ONLY FOUND 1 SINK STOPPER DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQAUATE INSECTS CONTROL, FOUND A BOUT 100 LIVE FRUIT FLIES SCATTERED THROUGH OUT FACILITY, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN, FOOD CONTAINERS AND DEBRIS NOTED BEHIND STORAGE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS NOT CORRETCED SEE BELOW: Tuesday, November 09, 2010 Violation Type: Observation Type: Out Correct By: Tuesday, November 09, 2010 Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A PARTIAL SNEEZE GUARD AT BOTH SIDES OF THE COFFEE MAKING AREA. THE FRONT PORTION OF THE AREA IS BLOCKED BY A LARGE WEIGHT BEARING COLUMN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES TO PREVENT PEST BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ), INSTRUCTED MANAGER TO OBTAIN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT STORED ABOVE ICE MAKER, INSTRUCTED TO STORED PROPERLY.