Starbucks Coffee

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDR PALLET IN REAR BY MOP SINK. INSTRUCTD TO CLEAN.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF ILLINOIS STATE TRAINING FOR EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE. ONLY FOUND ONE SINK STOPPER ON PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE 6 INCHES FROM THE FLOOR IN THE BASEMENT DRY STORAGE ALL BOXES AT THE WEST WALL OR REMOVE OFF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN STICKY FLOOR AT REAR OF SPILLS. CLEAN FLOOR UNDER STORAGE RACKS IN BASEMENT DRY STORAGE AREA. MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY CLUTTER ORGANIZE AND MAINTAIN BASEMENT DRY STORAGE AREA AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND DISH WASHER NOT PROPERLY SANITZING (HOT WATER ONLY TEMPS AT 176F. NO DISHES ARE BEING WASHED OR SANITIZED AT THIS TIME. NO CITATION ISSUED. HOWEVER DISH MACHINE WAS TAGGED UNTIL FIXED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOP AND PREP STATION TO REMOVE SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM GASKETS OF MILK COOLER IN REAR & FAN GUARDS OF COOLERS MUST BE FREE OF FOOD SPILLS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL AIR GAPS OF PLUMBING FIXTURES & FLOOR AROUND GREASE TRAP MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE PREP TABLES AT FRONT PREP AREA & CEILING TILES BY THE REAR COOLER, MUST BE KEPT CLEAN & FREE OF DUST/FOOD SPLATTER. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Clean spoons/utensils must be stored in a clean/dry...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of dipper well & unused ice bin, interior gaskets of cooler door under cappuchino mac...