Starbucks Coffee #232

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN TO AVOID PEST ACTIVITY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink faucet in prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Front counter shelving not clean, had dirt accumulation, coffee splatters, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink not clean, had excess debris build up, needs detailed cleaning(corners). Floors under front coolers had excess debris build up, needs detailed cleaning(corners), floor in bathroom not clean, needs detailed cleaning(co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT THE MAIN COFFEE SERVICE AREA AS WELL AS THE FLOOR UNDER STORAGE RACKS IN THE NEW REAR STORAGE AREA TO REMOVE COFFEE BEANS AND DUST FROM FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. PREMISES NOW ONLY HAS 1 WORKING SINK STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SILVER WARE HOLDER NOT CLEAN, FOOD DEBRIS FOUND AT BOTTOM, ICE MAKER INTERIOR SURFACE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE AN ADDITIONAL SNEEZE GUARD AROUND THE COFFEE MAKING AREA IN FRONT AND AROUND THE COFFEE MACHINE MAKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ESPRESSO MACHINE NOZZLES AND FRONT PANEL OF MACHINE TO REMOVE MILK AND COFFEE STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS IN THE REAR AREA TO REMOVE COFFEE SPILLS.