OCT 8
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2373.
YOUR CALL. 70/100
257 E HURON ST · STREETERVILLE, CHICAGO
Last inspected October 8, 2024 · passed
7 of 11 inspections passed, 1 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
14 YEARS
since Aug 2010
INSPECTION HISTORY
DEC 262023PASSED3 violationsDETAILS
DEC 26
2023
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLS INSIDE LEMONADE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS/TRASH UNDER 2 DOOR COOLER IN REAR STORAGE AREA, UNDER ALL HEAVY EQUIPMENT IN FRONT PREP AREA AND THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BOXES AND BINS STORED ON FLOORS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
MAY 252021PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 25
2021
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO EMPLOYEE HANDWASHING SIGNAGE AT THE BACK DISH AREA AND THE FRONT PREP AREA HANDWASHING SINKS. MUST PROVIDE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
FOUND SINGLE SERVICE PLASTIC LIDS STORED NEXT TO DUMP SINK. MUST RELOCATE AND STORE SINGLE SERVICE ITEMS SO THAT THEY ARE NOT EXPOSED TO SOURCES OF CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO HOT WATER AT THE RIGHT SIDE HANDWASHING SINK LOCATED IN THE WOMENS RESTROOM ON THE FIRST FLOOR. WATER IS AT 90 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F.
OCT 192018PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 19
2018
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, MILK) ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER THE COUNTER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
NOV 142016PASSED4 violationsDETAILS
NOV 14
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE DOORS AND THE BOTTOM SHELF OF THE 2-DOOR REFRIGERATOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR ICE SCOOPS ON THE LINE USED TO DISPENSE ICE TO REMOVE COFFEE SPLATTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 2-DOOR REFRIGERATOR TO REMOVE FOOD DEBRIS AND CLUTTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SEVERAL EMPTY BOXES AND CLUTTER ON THE SIDE OF THE ICE MACHINE. INSTRUCTED TO DISCARD CLUTTER AND RE-ORGANIZE THE AREA AROUND THE ICE MACHINE.
show all 11 inspections →
NOV 182015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 18
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. NOTED NO HOT WATER AT SINKS IN THE PREP AND DISHWASHING AREAS. MUST RESTORE HOT WATER. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COUNTER TOPS AND PASTRY DISPLAY CASE AND REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE PREP AND DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE REAR DISHWASHING AREA AND PROVIDE MORE ADEQUATE STORAGE FOR EMPLOYEE BELONGINGS.
NOV 202013FAILED3 violations1 CRITICALDETAILS
NOV 20
2013
FAILED
3 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION BY CUSTOMERS. NO SNEEZEGUARDS ARE SET UP AROUND THE COFFEE MACHINES TO PREVENT CONTAMINATION BY CUSTOMERS. COFFEE EQUIPMENT AND DRINK INGREDIENTS (SYRUPS, SPICES AND POWDERS, ETC) ARE NOT PROTECTED FROM CUSTOMER ACCESS. MANAGEMENT INSTRUCTED TO INSTALL SNEEZEGUARDS AROUND THE AREAS THAT CUSTOMERS HAVE IMMEDIATE ACCESS TO. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT. APPROXIMATELY 12 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
JUL 272011PASSED3 violationsDETAILS
JUL 27
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CABINETS UNDER FRONT SINKS MUST BE FREE OF UNNECESSARY ARTICLES & KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT FRONT PREP AREA MUST BE KEPT DRY & AREAS UNDER SINKS MUST BE FREE OF SPILLS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CAULKING AROUND THE REAR HANDSINK IS BROKEN & A COVING ABOVE THE F.R.P. SEAMS ABOVE THE MOP SINK IS MISSING-MUST PROVIDE & MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →