Starbucks Coffee #2492

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO VERIFIABLE CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON-IN-CHARGE TO HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORI...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE POSTED ON-SITE WHILE TCS FOODS ARE PREPARED AND HANDLED (RAW BEEF, EGGS, TIME AS A PUBLIC HEALTH CONTROL FOODS) AT TIME OF INSPECTION. INSTRUCTED T...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER IN THE 1-DOOR REACH-IN SANDWICH COOLER (NEAR OVENS AT END OF COFFEE BAR). INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRYING MOP STORED WITH USED MOP HEAD AGAINST WALL NEAR THE UTILITY SINK IN THE WATER HEATER CLOSET. INSTRUCTED TO RELOCATE MOP AND STORE WITH MOP HEAD IN SUCH A WAY THAT DOES NOT CONTAMINATE CLEAN FLOORS, WALLS, OR OTHER PHYSICAL FACILITIES ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning. Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink and under storage shelving not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NOTED NO PREVIOUS INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS FROM PREVIOUS INSPECTION. INSTRUCTED TO HAVE ALL INSPECTION REPORT SUMMARIES POSTED AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION AT THE INNER CORNERS OFFICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.....NOTED COFFEE SPILLS ON COUNTER TOPS AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE FRONT AND REAR AREAS. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGH OUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DUSTY VENTS AT THE FRONT DAIRY DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CAPPUCCCINO, LATTE,AND ESPRESSO COFFEE WITH MILK, HOT CHOCOLATE WITH...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT WITH FOCUS UNDER AND AROUND EQUIPMENT AND TO MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CAPPUCCCINO,LATTE,AND ESPRESSO,SERIOUS VIOLATION 7-38-012,CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS AT THE FRONT PREP AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LOOSE DOOR HANDLE AT MEN'S RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR OF ALL COOLERS AND REFRIGERATORS ON PREMISES, COFFEE COUNTERS, AND ALL CABINET SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT AT FRONT SERVICE COUNTER AREA AND CUSTOMER SEATING AREAS. MUST BE CLEAN AND MAINTAINED AT AL...