MAY 17
2021
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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STARBUCKS COFFEE #2545.
YOUR CALL. 66/100
25 E WASHINGTON ST · LOOP, CHICAGO
Last inspected May 17, 2021 · passed with conditions
6 of 9 inspections passed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 w/ conditions
VIOLATIONS
20
includes 3 critical
RECORDS COVER
10 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INADEQATE UTENSILS SANITIZING, 0PPM REGISTERED ON TEST STRIPS FOR SANITIZER WATER AT 3-COMP SINK, UTESNILS PLACED IN SINK FOR SANITIZING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORTIY VIOLATION 7-38-025.
MAY 72020PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
MAY 7
2020
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
AUG 212019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 21
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN PREP COOLER BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND SPILLS UNDER COFFEE MACHINES AND OTHER TABLETOP EQUIPMENT IN THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE PREP AREA FLOORS TO HAVE BEVERAGE SPILL RESIDUE AND BE STICKY THROUGHOUT. INSTRUCTED TO DETAIL CLEAN THE FLOOR IN THE PREP AREA TO REMOVE SPILLS AND OTHER FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
AUG 212017PASSED2 violationsDETAILS
AUG 21
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF EQUIPMENT WITH COFFEE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR OF BASEMENT STORAGE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
SEP 222016PASSED4 violationsDETAILS
SEP 22
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint in kitchen area(rear)shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under ice machine area and under storage shelving not clean, need detailed cleaning(corners). Floor in mgmt. dry storage areas that had broken, missing floor tiles shall be repaired/replaced. Floors in bsmt dry storage areas under shelving/racks not clean, had excess dirt/debris, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had holes gaps, peeling paint in bsmt dry food storage areas, shall be repaired/sealed.
show all 9 inspections →
NOV 172015PASSED2 violationsDETAILS
NOV 17
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOOR AT COFFEE PREP AREA TO REMOVE STICKYNESS AND SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDA A 3RD SINK STOPPER FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP SINK FOR WASHING, RINSING AND SANITIZING.ONY FOUND 2 DURING INSPECTION.
OCT 212014PASSED1 violationDETAILS
OCT 21
2014
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BOXES OF DISPOSABLE PLASTIC CUPS STORED IN TOILET ROOM, INSTRUCTED TO STORE OUT SIDE TOILET ROOM IN A SANITARY AREA FREE FROM ANY POSSIBLE CONTAMINATION.
MAR 262013PASSED2 violationsDETAILS
MAR 26
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COFFEE GROUNDS AND BEANS FROM COUNTER TOP NEXT TO THE EXPOSED HANDSINK AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT MAIN COFFEE SERVICE AREA TO REMOVE DUST AND CRUMBS AS WELL AS AT THE CUSTOMER WAITING AREA AT THE CORNERS.
DEC 272010PASSED2 violationsDETAILS
DEC 27
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP ON PREP COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD TO LIGHT FIXTURE ABOVE PREP TABLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →