DEC 6
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MACY'S.
EAT. 100/100
111 N STATE ST · LOOP, CHICAGO
Last inspected December 6, 2017 · passed
Clean record across 9 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
23
none critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
JAN 122017PASSED1 violationDETAILS
JAN 12
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAINS IN THE FRONT PREP AREA AND BAR AREA WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
JAN 82016PASSED4 violationsDETAILS
JAN 8
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk by serving counter and by dish machine area in state of disrepair, shall be repaired/replaced.Caulk by exposed hand sink in state of disrepair, shall be repaired/replaced. Counter shelving of prep counter had peeling paint/rust, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), counter shelving/racks not clean, need detailed cleaning(crevices), rear kitchen shelving need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, front counter, and dish machine areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling by dish machine area, and rear kitchen not clean, need detailed cleaning.
JAN 132015PASSED3 violationsDETAILS
JAN 13
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN,DEBRIS,FOOD SPILS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILINGS AND ATTACHED EQUIPMENT BEHIND FRONT COUNTER AREA.ALSO UNCLEAN WIDOW LEDGES IN CAFE STORAGE ROOM.MUST CLEAN DEBRIS /MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND STORED UNCLEAN CLEANING EQUIPMENT STORED AFTER USE.MUST CLEAN AND PROPERLY STORE.
MAR 172014PASSED3 violationsDETAILS
MAR 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HAND SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE 3-COMP SINK IN FUDGE ROOM. INSTRUCTED TO KEEP NEAR THE HAND SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD NOT MOUNTED PROEPRLY, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSULATION FOR PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.
show all 9 inspections →
JUL 232013PASSED4 violationsDETAILS
JUL 23
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE EXTERIOR TOP SIDE OF THE DISH MACHINE TO REMOVE RUST AND GRIME BUILD UP SO AS TO BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR LID OF THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WHERE WALL MEETS WITH THE 3COMP SINK TO REMOVE GRIME BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDER MIDDLE HAND SINK IN THE LADIES RESTROOM AND 1ST HAND SINK ON THE LEFT SIDE REPAIR HOT WATER FAUCET HANDLE.
NOV 292012PASSED4 violationsDETAILS
NOV 29
2012
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOORS AROUND DISH MACHINE AND HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND TILES IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE WALK IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
JUL 262011PASSED2 violationsDETAILS
JUL 26
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. PREP COOLER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. KITCHEN WINDOW FRAM BEHIND SODA FOUNTAIN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN.
SEP 152010PASSED2 violationsDETAILS
SEP 15
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE PPREP COOLER NOT CLEAN, FOOD DEBRIS NOT, INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →