APR 2
2026
PASS 1 violation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
MACY'S.
Chicago Health Dept
111 N STATE ST · LOOP, CHICAGO
Passed most recent inspection (Apr 2026); 6 critical violations across the last 12 months.
31 inspections on record since 2010 · Last inspected Apr 2026 · 6 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
31
VIOLATIONS
114
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
MAR 26
2026
FAIL 5 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)9CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN WOMEN'S THE SECOND TO LAST SINK IN POOR REPAIR MUST REPAIR AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS ON FLOOR IN BETWEEN PIPES AND NEAR HOT WATER TANK IN WALKING SPACE BEHIND SERVICE COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER CABINETS AND COOLERS IN PREP & REAR STORAGE AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
DEC 2
2025
PASS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN LOWER LEVEL WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK AND MAINTAIN.
NOV 20
2025
FAIL 4 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN LOWER LEVEL WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 82.2-88.7F AT HANDWASHING SINKS IN WOMEN AND MEN'S LOWER LEVEL WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO WATER PRESSURE AT HANDWASHING SINKS IN MEN'S LOWER LEVEL WASHROOM(HANDWASHING SINKS 3 AND 4 STARTING FROM LEFT). INSTRUCTED TO RESTORE WATER PRESSURE TO HANDWASHING SINKS 3 AND 4 STARTING FROM LEFT IN MEN'S LOWER LEVEL WASHROOM AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK AND MAINTAIN.
DEC 3
2024
PASS · 0 violations
show all 31 inspections →
OCT 30
2023
PASS 1 violation
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in prep cooler, instructed to install.
SEP 22
2020
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMEN'S AND MEN'S WASHROOM.
SEP 18
2020
FAIL 3 violations 3 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINKS WATER TEMPERATURE LOCATED IN LOWER LEVEL WOMENS WASHROOM RANGING FROM 73.2F - 74.5F. MUST MAINTAIN HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMENS AND MENS WASHROOM.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 10 -15 RODENT DROPPINGS IN FOOD PREP AREA OF LOWER LEVEL STARBUCKS, FOUND 4-5 RODENT DROPPINGS IN STORAGE AREA. ALSO NOTED 2 LIVE ROACHES IN FOOD PREPARATION AREA. THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
JAN 22
2019
PASS 8 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED RUST NEAR ICE MACHINE LID. INSTRUCTED TO CLEAN AREA AND REMOVE RUST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPLACE MISSING HANDLE TO HOT-HOLDING UNIT THAT HOLDS HOTDOGS, CHILI, MELTED CHEESE IN THE SIGNATURE KITCHEN GRILL STATION AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REPAIR ICE MACHINE LID IN STARBUCKS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED DISH MACHINE IN DISREPAIR. INSTRUCTED TO SERVICE EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED GREASE BUILDUP ON STOVE AND STOVE TOP BURNERS IN GRILL STATION OF SIGNATURE KITCHEN AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED STANDING WATER UNDER ICE MACHINE IN STARBUCKS. INSTRUCTED TO CLEAN AND REMOVE STANDING WATER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DUSTY AIR VENT IN WALK IN COOLER. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED BURNED OUT LIGHTBULBS IN THE 3-DOOR BEVERAGE DISPLAY COOLER.INSTRUCTED TO REPLACE.
JAN 25
2018
PASS 5 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED AT BAKING STATION ( FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING A SPLASH GUARD AT PASTRIES STATION HAND SINK, INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND TRASH NOTED UNDER PREP COUNTER AT DELI STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL PANEL NOT MOUNTED PROPERLY AT HOT FOOD STATION, INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT WALK-IN COOLER LIGHT FIXTURE, INSTRUCTED TO INSTALL.
NOV 2
2017
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE FANS AND CEILING LOCATED IN THE WHOLE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED A HOLE IN THE WALL LOCATED IN THE UTILITY ROOM. INSTRUCTED TO REPAIR.
OCT 30
2017
FAIL 3 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED TWO EXPOSED HAND SINKS IN POOR REPAIR AND NOT MAINTAINED LOCATED IN THE HOT FOODS PREP AREA. ONE EXPOSED HAND SINK DID NOT HAVE HOT OR COLD RUNNING WATER AND THE OTHER EXPOSED HAND SINK DID NOT HAVE COLD RUNNING WATER. INSTRUCTED MANAGER TO HAVE FOOD HANDLER'S USE EXPOSED HAND SINK THAT IS ON THE OTHER END (ABOUT 20 FEET) OF THE HOT FOODS PREP AREA. INSTRUCTED TO REPAIR BOTH SAID EXPOSED HAND SINKS IN POOR REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH EXCESSIVE FOOD AND DIRT DEBRIS LOCATED UNDER THE SALAD COLD HOLDING UNITS IN THE FRONT SALAD FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE FANS AND CEILING LOCATED IN THE WHOLE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE HOT FOODS FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. OBSERVED A HOLE IN THE WALL LOCATED IN THE UTILITY ROOM. INSTRUCTED TO REPAIR.
APR 27
2017
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE COOLERS AND FREEZERS ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: OBSERVED THE FLOOR TILES AND BASEBOARDS LOOSE AND IN DISREPAIR WITH ACCUMULATED WATER AND FOOD DEBRIS IN THE MARKETPLACE UNDER THE DISH MACHINE AT THE FLOOR DRAIN. INSTRUCTED TO CLEAN AND REPAIR THE FLOOR TILES AND BASEBOARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
IN THE MARKETPLACE OBSERVED THE WALL BEHIND THE 2 DOOR PREP COOLER ACROSS FROM THE COOKLINE WITH EXPOSED DRY WALL AND THE LOWER PART OF THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR WITH GAPS AND ACCUMULATED FOOD DEBRIS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALL BEHIND THE 2 DOOR COOLER AND CLEAN AND REPAIR THE WALL BEHIND THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AT THE GODIVA SUGARLESS CANDY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APR 18
2017
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 3 LIVE FRUIT FLIES FLYING AROUND INSIDE OF THE MAINTENANCE ROOM ADJACENT TO THE PREP AREA AND 15 LIVE FRUIT FLIES ON THE WALLS AND CEILING INISDE OF THE MAINTENANCE ROOM AND 10 LIVE FRUIT FLIES ON THE WALLS AND CEILINGS IN THE PREP AREA ABOVE AND AROUND THE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE COOLERS AND FREEZERS ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR TILES AND BASEBOARDS LOOSE AND IN DISREPAIR WITH ACCUMULATED WATER AND FOOD DEBRIS IN THE MARKETPLACE UNDER THE DISH MACHINE AT THE FLOOR DRAIN. INSTRUCTED TO CLEAN AND REPAIR THE FLOOR TILES AND BASEBOARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
IN THE MARKETPLACE OBSERVED THE WALL BEHIND THE 2 DOOR PREP COOLER ACROSS FROM THE COOKLINE WITH EXPOSED DRY WALL AND THE LOWER PART OF THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE IN DISREPAIR WITH GAPS AND ACCUMULATED FOOD DEBRIS. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE WALL BEHIND THE 2 DOOR COOLER AND CLEAN AND REPAIR THE WALL BEHIND THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE EXPOSED HAND WASHING SINK FAUCET BASE LEAKING AT THE GODIVA SUGARLESS CANDY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS AT THE GODIVA CANDY SCOOPING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
JUN 23
2016
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks in walk in coolers in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint in front prep area, rear kitchen prep area, shall be repaired/replaced. Kitchen prep areas storage shelving that had peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, dish room counter, exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean(exterior), need detailed cleaning(crevices). Walk in cooler shelving in kitchen prep areas not clean, need detailed cleaning(crevices). Non food contact surfaces of equipment, compressor unit cabinet not clean, had excess grease build up, needs detailed cleaning(crevices). Kitchen storage shelving in rear kitchen prep areas, not clean, need detailed cleaning. Non food contact surfaces of ice machine in starbucks prep area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors throughout kitchen prep areas need re-grouting, damaged/ broken floor tiles shall be replaced throughout kitchen prep areas. Floors that had excess grease build up in front prep area, needs detailed cleaning. Floors that that had water seepage in rear kitchen storage area shall be repaired/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles throughout kitchen prep areas, shall be replaced. Walls that had peeling paint, holes, gaps in kitchen prep areas, rear kitchen areas, storage areas shall be repaired/sealed. Wall in rear kitchen storage area had water seepage shall be repaired/sealed. Exposed raw wood in kitchen prep areas, and front counter shall be repaired/replaced, and sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in Starbucks storage room, shall be provided.
MAR 5
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXCESSIVE RUST BUILT-UP ON LOWER SHELF OF TABLR IN DISHROOM AREAR IN MARKET PLACE.MUST REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD EXTERIOR OF CONTACT EQUIPMENT,(INTERIOR OF DEEP FRYERS)NOT CLEAN OF DEBRIS,OLD FOOD.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED EXCESSIVE DEBRIS ALONG BASEBOARDS BEHIND HEAVY EQUIPMENT IN ALL PREP,DISH AND STORAGE AREAS.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SUPPLIES ON FLOORS IN SUPPLY CLOSET FOR WASHROOMS.MUST ELEVATE OFF FLOORS AT LEAST 6INCHES ON ADEQUATE SHELVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN POOR REPAIR,PEELING PAINT IN MARKET PLACE PREP BY MANAGER OFFICE, DISHROOM WALL,AND WALL BEAM IN BAKERY STORAGE ROOM.MUST REPAIR. ALSO FILTERS/HOOD UNDER VENTILATION HOOD NOT MAINTAINED,CLEAN.MUST CLEAN/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLEANING EQUIPMENT STORED NOT CLEAN IN MOP ROOM AND IN PREP AREA,BRROM,DUST PANS,ETC.MUST CLEAN AFTER USE.
OCT 15
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL FRYING BASKETS IN POOR REPAIR AT DEEP FRYER, LOOSE WIRES NOTED, INSTRUCTED TO USE SOUND GOOD REPAIR UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM SHELF OF PREP COOLERS NOT CLEAN, SPILLS AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER DISH MACHINE, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED WALL BY FRONT PREP AREA, INSTRUCTED TO REPAIR AND PROVIDE A DURABLE SURFACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.
APR 28
2014
PASS · 0 violations
MAR 17
2014
PASS 5 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE AND SIGLE SERVICE ITEMS NOT STORED PROPERLY IN STORAGE ROOM. INSTRUCTED TO INVER TO MINMIMIZE DUST AND CONTAMINANTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER DOORS RUBBER GASKETS IN POOR REPAIR, INSTRUCTED TO REPLCE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER DISH MACHINE AREA ALONG WALLBASE, INSTRUCTED TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE THERMOMETER AT PACKAGED SALAD DISPLAY COOLER, INSTRUCTED TO KEEP AT WARMEST PART OF COOLER.
APR 22
2013
PASS 9 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SNEEZE GUARDS AT BOTH COFFEE MAKING STATIONS AT THE STARBUCKS ON THE LOWER LEVEL AND ON THE 1ST FLOOR STREET. MUST RECAULK 3COMP SINK AT THE MARKET PLACE DISHROOM AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR BOTTOM SHELF OF ALL CANDY DISPLAY CASES TO REMOVE CANDY DEBRIS AT THE BULK CANDY AREA. MUST REMOVE EXCESSIVE DUST BUILD-UP AT 2DR COOLER AND FREEZER AT THE MARKET PLACE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS AT THE LOWER LEVEL STARBUCKS AREA AND REAR KITCHEN AT THE MARKET PLACE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WALL BASE COVING AT THE ENTRANCE INTO THE CANDY STORE ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS OR LIGHTSHIELDS AT BOTH LOWER LEVEL AND 1ST FLOOR STREET LEVEL STARBUCKS PASTRY REACH-IN COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE, BOTH HOT AND COLD FAUCET HANDLES AND LEAKY PIPE UNDER THE EXPOSED HANDSINK AT THE MARKET PLACE GRILL LINE ON THE NORTH SIDE OF THE BUILDING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING THERMOMETER AT THE FISH AND CHIP STATION COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROPERLY STORE PERSONAL BELONGINGS AWAY FROM DRY FOOD STORAGE AREAS AT ALL TIMES IN THE LOWER LEVEL STARBUCKS AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
DURING INSPECTION MANAGER'S STEPPED IN TO ASSIST FOOD STAFF WORKERS WITHOUT USING PROPER HAIR RESTRAINTS. ALL STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
SEP 19
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS. MUST FIND SOURCE OF STANDING WATER UNDER/AROUND EQUIPMENT IN GRILL AREA AND CONTROL IT. KEEP ALL FLOORS DRY AT ALL TIMES AS MUCH AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
SEP 13
2012
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 20 LIVE SMALL FLIES IN FRUGURT PREP AREA, 20 IN THE DINING AREA, 10 IN THE MIX GREEN AREA AND 5 IN THE REAR STORAGE. ALSO FOUND 1 LARGE ROACH BY THE DISHMACHINE. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING SMALL FLIES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INTERIOR OF ALL FLOOR DRAINS. MUST FIND SOURCE OF STANDING WATER UNDER/AROUND EQUIPMENT IN GRILL AREA AND CONTROL IT. KEEP ALL FLOORS DRY AT ALL TIMES AS MUCH AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMP. SINK IN THE DISH MACHINE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
JUN 20
2012
PASS 6 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SALAD COOLER ACROSS FROM MARKET PLACE PREP AREA, CABINETS IN BAKERY PREP AREA AND SODA MACHINE NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND FLOOR DRAINS THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE THE MISSING FLOOR TILE UNDER THE REACH IN COOLERS IN THE REAR MARKET PLACE (MIXED GREEN AREA) AND MISSING TILE WALL BASE IN STARBUCKS (AT THE ENTRANCE.)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA.
JUN 11
2012
FAIL 8 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE BEING STORED INSIDE OF THE DISPLAY COOLER. TEMPERATURES RANGE FROM 49.0F-57.0F AND INCLUDED CHICKEN, CHICKEN SALAD, TURKEY, EGGS, SHRIMP, YOGURT AND SALMON. ALL ITEMS WERE DISCARDED/DENATURED A COMBINED WEIGHT OF 54.3LBS VALUED AT $171.35
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FRUIT FLIES ON THE PREMISES-10 IN THE LADIES TOILET ROOM, 5 IN BAKERY, 25 IN THE DINING AREA AND 7 IN MARKET PLACE FRONT PREP AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE SALAD COOLER ACROSS FROM MARKET PLACE PREP AREA, CABINETS IN BAKERY PREP AREA AND SODA MACHINE NOZZLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND FLOOR DRAINS THROUGH OUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE THE MISSING FLOOR TILE UNDER THE REACH IN COOLERS IN THE REAR MARKET PLACE (MIXED GREEN AREA) AND MISSING TILE WALL BASE IN STARBUCKS (AT THE ENTRANCE.)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS AND CEILING TILES IN THE REAR/FRONT PREP AND DINING AREA-REMOVE FOOD SPLATTER, DIRT AND DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHIELD TO THE LIGHT IN THE REAR PREP AREA.
FEB 27
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE INTERIOR OF ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE(LOW GROUT) ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN AT 1ST FLOOR STARBUCKS. INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALL BEHIND POT WASH 3-COMPARTMENT SINK AND UNCLEAN WALLS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
JAN 5
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE INTERIOR OF ICE MACHINES ALSO OBSERVED FOOD BUILD UP INSIDE REACH IN PREP COOLERS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES AROUND DISHMACHINE(LOW GROUT) ALSO OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAIN AT 1ST FLOOR STARBUCKS. INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES AND CLEAN AND MAINTAIN ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND POT WASH 3-COMPARTMENT SINK AND UNCLEAN WALLS AT 1ST FLOOR STARBUCKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
OCT 25
2011
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 18
2011
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE DOUBLE DOOR COOLER, CEILING INSIDE WALK-IN COOLER WITH GAPS AND HANGING CAULKING AT 7TH FLOOR. INSTRUCTED TO REPAIR AND REPLACE DEFECTIVE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSIDE PREP COOLERS AND WALK-IN COOLERS WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BROKEN RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT 7TH FLOOR KITCHEN BY PRODUCE WALK-IN COOLER, INSTRUCTED TO MINIMIZE STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS ARE CHIPPED BY THE MAIN SLICER AT FIRST MAIN PREP AREA( LL ). MUST PROVIDE A DURABLE SMOOTH SURFACE.
NOV 15
2010
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEVERAL CRACKS AND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL. ALSO WALL BEHIND PREP COOLERS IN POOR REPAIR, DAMAGED DRY WALL AND PEELING PAINT, INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN SALAD DISPLAY CASE, INSTRUCTED TO PROVIDE.
SEP 28
2010
PASS · 0 violations
MAR 22
2010
PASS 3 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS AT THE 7TH FLOOR KITCHEN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS IN WALK-IN COOLERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALLS BEHIND PANINI MACHINE PREP STATION, INSTRUCTED MGR TO PROVIDE A DURABLE, SMOOTH AND EASY TO CLEAN SURFACE.
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