Chicago Health Dept
111 N STATE ST · LOOP, CHICAGO
Last inspected 2024.
10 inspections on record since 2013 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE/CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE/CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
COOLER THERMOMETER NOT CLEAN, UNABLE TO READ. INSTRUCTED TO KEEP THERMOMETER EASY TO READ.
OBSERVED SURFACES AROUND AND ON THE GREASE TRAP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, EQUIPMENT AND COOLERS UNITS TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
OBSERVED THE INTERIOR OF LOWER CABINETS WITH ACCUMULATED FOOD DEBRIS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.
OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
OBSERVED THE MOP SINK VACUUM BREAKER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
OBSERVED A WET MOP STORED INSIDE OF THE MOP BASIN. INSTRUCTED TO HANG OR INVERT ALL WET MOPS.
Cutting boards that had deep cuts in front prep area, shall be replaced.
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
Walls that had holes, gaps in rear kitchen area, shall be repaired/sealed. Missing ceiling tile in rear kitchen area shall be provided.
MUST REPAIR BOTTOM 1DR REFRIGERATOR GASKET AT THE COFFEE PREPARATION AREA.
MUST CLEAN INTERIOR BOTTOM SHELF OF THE UPRIGHT 1DR REFRIGERATOR IN THE REAR WITH SPILLED MILK. MUST ALSO DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR SECTION TO REMOVE SLIGHT BUILD-UP.
MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT PREP COFFEE STATION AREA TO REMOVE FOOD CRUMBS, COFFEE BEANS, AND OTHER DEBRI FROM UNDER ALL OF THE HEAVY EQUIPMENT.ALSO ALL FLOOR DRAINS IN THE FRONT COFFEE AREA TO PREVENT PEST BREEDING.
MUST PROVIDE SNEEZE GUARDS AT THE COFFEE MAKING STATION.
MUST REAPIR/REPLACE LOOSE AND TORN GASKETS AT THE 1DR REFRIGERATOR AT THE COFFEE STATION.
MUST REPAIR LOOSE FAUCET AT BASE OF THE 3COMP SINK IN THE BACK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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