Starbucks Coffee #2877

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Utility lines/pipes running on floor under 3-comp sink, instructed to elevate for proper floor cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD AND DEBRIS UNDER AND AROUND WIRE SHELVING RACKS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE SPPLIES STORED ON FLOORS UNDER STORAGE UNITS AND IN FRONT.MUST INSTALL ADEQUATE SHELVING TO PROPERLY STORE SUPPLIES,ETC.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES, APPROXIMATELY 25, THROUGHOUT THE COFFEE PREP AREA AND 10 IN DINING AREA COFFEE PICK-UP STATION. LAST PEST CO. SERVICE DATED 10-2-14 WITH SANITATION ISSUES NOTED AND TREATED FOR FLIES. PREVIOUS PEST SERVICE ON 9-5-14 AGAIN WITH SANIT...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 11-4-13 NOT CORRECTED. #33- CLEAN COUNTER TOPS AROUND EQUIPMENT IN FRONT SERVING AREA AND SHELVES UNDER FRONT COUNTER.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND EQUIPMENT AND IN FRONT AND REAR AREAS. S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF FRONT STORAGE CABINETS WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE WORN RUBBER GASKET AT ONE DOOR REFRIGERATION UNIT IN FRONT PREP AREA TO AVOID ESCAPING AIR; UNIT HOLDING AT AN ACCEPTABLE TEMP AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN COUNTER TOPS AROUND EQUIPMENT IN FRONT SERVING AREA AND SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND EQUIPMENT AND IN FRONT AND REAR AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETERS NOT CONSPICUOUS OR PROVIDED IN THE TWO ONE DOOR REFRIGERATION UNITS IN FRONT PREP AREA; PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTERS AT ESPRESSO MACHINE AREA TO REMOVE COFFEE BEANS, COFFEE GROUNDS AND SYRUPS. MUST CLEAN INTERIOR OF COFFEE STORAGE CABINETS BEHIND REGISTER AREA TO REMOVE COFFEE GROUNDS AND BEANS FROM THE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAINS THROGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CORNERS OF ALL WINDOW SILLS AT ALL WALLS IN THE CUSTOMER SITTING AREA TO REMOVE DUST ACCUMULATION AND COBBS WEBS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE CEILING EDGE ABOVE THE FRONT COUNTERS HAS A BUILDUP OF OLD SMALLFLY RESIDUE; CLEAN AND RESEAL AREA AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE DAMAGED FRONT HAND SINK FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean air vents at display case at front line.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...