Starbucks Coffee #289

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT GRAYISH BUILD-UP AT THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE REAR AREA. MUST CLEAN, SANITIZE AND MAINTAIN. AT THE COFFEE BARISTA STATION FOUND COFFEE SPILLS, COFFEE BEANS AND COFFEE GROUNDS ON COUNTER TOPS. INSTRUCTED TO CLEA...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WET DIRTY WASH CLOTHS SITTING ON COUNTER TOPS AT THE COFFEE BARISTA STATION. INSTRUCTED TO ALWAYS HAVE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED PREMISES SOUTH ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREA OF DOOR APPROX 1/4 INCH. MUST REPAIR DOOR TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION ISSUED 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTILATION NOT WORKING IN EMPLOYEES WASHROOM.MUST REPAIR ALSO FAUCET LEAKING AT EXPOSED HAND SINK.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL CONTACT SURFACE AREAS AROUND THE FRONT COFFEE GRINDER AREA TO REMOVE COFFEE DUST AND BEANS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. ONLY FOUND 1 DURING INSPECTION. MUST REPAIR EXHAUST VENT IN THE STAFF/CUSTOMER RESTROOM. FOUND UNIT NOT IN WORKING ORDER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REVOLVING DOOR NEEDS REPLACEMENT OF SOME BOTTOM DOOR SWEEPS TO PREVENT ENTRY POINTS FOR RODENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COFFEE COUNTERS IN FRONT OF MAIN COFFEE MAKING AREA TO REMOVE COFFEE GROUNDS. MUST CLEAN AND SANITIZE ALL NOZZLES AT CAPPUCINNO MACHINES AND AT ALL OTHER COFFEE MACHINES TO REMOVE DRIED UP MILK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS AT MAIN COFFEE STATION TO REMOVE COFFEE SPILLS, STAINS AND COFFEE GROUNDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED FLOOR TILES THROUGHOUT REAR STORAGE/DISHMACHINE AREA. MUST REPAIR ALL DAMAGED FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix the left door gasket of a milk cooler to the right of dump sink at front serving line.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Some fan guards of small coolers at front serving line are dusty-must keep clean.