Starbucks Coffee #49431
3845 N Broadway, Chicago, IL 60613 · Lakeview · Restaurant · Medium risk
Troubled record — failed 2 of 5 inspections for food temperature, sanitation
Last Inspected
2022-11-04
What You Should Know
✓ Passed most recent inspection (2022-11-04)
⚠ Failed 2 inspections (2020, 2019)
⚠ Food Temperature issues found across 5 inspections
⚠ Sanitation issues found across 2 inspections
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🌡 Food Temperature critical 5×
🚰 Plumbing & Waste critical 1×
Inspection History
2 ▾
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE MISSING SINK STOPPERS AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SELF-SERVING STATION IN THE DINING ROOM AREA WITH DRIED UP BEVERAGE RESIDUE. INSTRUCTED TO FREQUENTLY CLEAN THE AREA SO THAT IT IS MAINTAINED.
2020-05-27 Pass Canvass Re-Inspection ▾
CRITICAL 1 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN REAR DISH WASHING AREA. WATER TEMPERATURE 69.5F. MUST REPAIR AND PROVIDE MINIMUM TEMPERATURE OF 100F AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
2019-09-26 Pass License Re-Inspection ▾
CRITICAL 6 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY HAS AN INSUFFICIENT AMOUNT FOR SANITIZER EFFECTIVE FOR THE NOROVIRUS. MUST PROVIDE AN ADEQUATE AMOUNT OF SANITIZER FOR A VOMITING OR DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INADEQUATE HOT WATER TEMPERATURE AT ALL THE HAND WASHING SINKS THROUGHOUT THE FACILITY. HAND WASHING SINK AT THE DISH WASHING AREA AT 86F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION...
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
UNABLE TO DETERMINE SANITIZER TEMPERATURE OR CHEMICAL SANITIZING FOR DISH WASHING MACHINE. MACHINE NOT PROPERLY INSTALLED. NO SOAP LOCATED AT MACHINE. MACHINE MUST BE FUNCTIONAL, ABLE TO SANITIZE BY EITHER A HIGH TEMPERATURE RINSE OR CHEMICAL SANITIZ...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INADEQUATE HOT WATER TEMPERATURE AT THE THREE COMPARTMENT SINK. HOT WATER TEMPERATURE FOUND AT 86.9F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 110F. PRIORITY VIOLATION. NO CITATION ISSUED.
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
FRONT PREP ONE COMPARTMENT SINK NOT PROPERLY DRAINING INTO THE FLOOR DRAIN. SINK PARTIALLY DRAINING ONTO THE FLOOR. MUST REPAIR TO COMPLETELY DRAIN INTO THE FLOOR DRAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.