PASS W/ CONDITIONS 6 violations 1 CRITICAL
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. (REACH-IN COOLER AIR TEMPERATURE OF 39.3F). NOTED COOKED PINTO BEANS AT 47.6F, SOUR CREAM AT 47.2F, CHICKEN AT 46.2F, REFRIED BEANS AT 47.6F, COOKED RICE AT 49.7F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00, TOTAL WEIGHT OF 20 LBS. CRITICAL CITATION 7-38-005 (A)
FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, KITCHEN HOOD, COOKING EQUIPMENT, INTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES IN PREP AND IN REAR STORAGE AREA, KNIVES AND KNIFE RACKS, INTERIOR SURFACES OF MOP SINK.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (PREP AREA, REAR STORAGE, BOILER ROOM AND (2) TOILET ROOM FLOORS.-----------MUST RESEAL UNSEALED FLOOR BASEBOARD AROUND REAR DINING AREA.
INSTRUCTED TO CLEAN OR REPAINT WALLS THROUGHOUT PREP AREA, REAR DINING AREA, (2) TOILET ROOM, MOP ROOM AND STORAGE ROOM. NOTED WALLS NOT CLEAN WITH DRIED FOOD SPILLAGE.-----------MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE 2 TOILET ROOMS AND VENT COVER ABOVE REAR DINING AREA WITH HEAVY DUST BUILD-UP.
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED THROUGHOUT PREMISES.