THAI VALLEY RESTAURANT.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/BAR AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN THE KITCHEN.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, MSG, FLOUR ETC)

INSTRUCTED TO RODENT PROOF BOTTOM CORNER OF REAR EXIT DOOR.

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE REACH-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES WITH GREASE AND DRIED FOOD SPILLAGE IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF REACH-IN COOLERS, FREEZERS AND PREP COOLER IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.

INSTRCTED TO CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND KITCHEN.

INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 2 DOOR REACH-IN COOLER AND INSIDE 2 DOOR REACH IN FREEZER.

FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER.

6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE FLOOR THROUGHOUT THE BASEMENT.

6-501.11 REPLACE THE BROKEN FLOOR TILE IN THE FOOD PREP AREA BENEATH THE LEG OF THE 2 DOOR PREP COOLER.

6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED 3 LIVE COCKROACHES IN THE FOOD PREP AREA. OBSERVED 2 LIVE COCKROACHES AROUND THE FLOOR DRAIN IN THE FOOD PREP AREA AND 1 LIVE COCKROACH INSIDE OF THE MOTOR HOUSING OF THE 2 DOOR PREP COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED DEAD INSECTS THROUGHOUT THE FOOD PREP AREA, STORAGE AREA AND BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE CUTTING BOARDS AND PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, WOK STATION, PREP TABLES, INTERIOR AND EXTERIOR OF PREP COOLERS AND FREEZERS, TOP OF THE DISH MACHINE, TOP SHELF OF THE STOVE, STORAGE SHELVES, AND ROLLING PREP CARTS. CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.

CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE FLOOR THROUGHOUT THE BASEMENT. CLEAN THE HEAVY GREASE AND FOOD DEBRIS BUILDUP ON THE WALLS OF THE FOOD PREP AREA ESPECIALLY UNDER THE VENTILATION HOOD AND BEHIND THE COOKING EQUIPMENT.

REPLACE THE BROKEN FLOOR TILE IN THE FOOD PREP AREA BENEATH THE LEG OF THE 2 DOOR PREP COOLER.

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER AND FOOD PREP COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.FOOD VOLUNTARILY DISCARDED BY MANAGER. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

EGGS STORED IN REFRIGERATOR SHOULD NOT BE STORED ABOVE READY TO EAT FOOD

CUTTING BOARDS USE FOR PREPARATION SHOULD NOT BE STORED UNDER SEWAGE DRAINS AND UNDER DISH WASHING MACHINE

MUST NOT USE UNPROTECTED WOOD SHELVES TO STORE DISHES AND FOOD ITEMS

MUST CLEAN AND REPAIR GASKET ON DOOR TO 2 DOOR FREEZER

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST REPAIR OR REPLACE ALL NON WORKING LIGHTS IN KITCHEN AREA

2-102.14(N)-NO HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION- 7-38-010, NO CITATION ISSUED.

2-501.11- OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION ,7-38-005 NO CITATION ISSUED.

5-202.12(A)-NO HAND SINK IN THE FRONT BEHIND THE BAR. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION, 7-38-030(C)-NO CITATION ISSUED.

3-501.16(A,2)- IMPROPER TEMP OF TCS FOOD INSIDE THE 2 DOOR REACH IN COOLER AND COLD HOLDING UNIT. SUCH AS BEAN SPROUT AT 75.0F, COLD RICE AT 66.0F, AND VEGETABLE FILLING FOR EGG ROLL AT 75.05. INSTRUCTED MANAGER THAT ALL TCS FOOD MUST MAINTAIN A TEMP OF 41.0F DURING STORAGE. MANAGER/OWNER DISCARDED THE SAID PRODUCT, TOTAL 13 LBS AND WORTH $60.00 . PRIORITY VIOLATION, CITATION ISSUED, 7-38-005.

2-501.17-ALL READY TO EAT TCS FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED.

3-302.12-ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE MUST BE LABELED WITH COMMON NAME.

3-304.14-WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

4-202.16- RUSTED EXTERIOR LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE AND MAINTAIN. 4201.11 - MUST REPLACE GROCERY BAG WITH FOOD GRADE STORAGE BAG AND MAINTAIN.

6-201.17(A)- CEILING VENT COVER IN BOTH CUSTOMER WASHROOMS WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

40204.11- EXHAUST VENTILATION HOOD SYSTEM IN COOK LINE WITH HEAVY GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.

2-102.13.-ONE OF THE EMPLOYEE HANDLING FOOD MUST TAKE A FOOD HANDLER'S TRAINING AND PROVIDE THE TRAINING CERTIFICATE.

PA-100-0367. NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. BEEF AT 51.0F,1 LB.; CHICKEN AT 50.0F, 1 LB; PORK AT 52.0F, 2 LB; CHICKEN SATAY AT 54.0F, 8 LBS. MANAGER DISCARDED THE SAID PRODUCT WORTH $26.00, 12LBS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2081842 DATED 9/8/17. #32-INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE RUST ACCUMULATIONS FROM EXTERIOR OF GREASE TRAP BOX BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. #33- OBSERVED EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,DRY STORAGE SHELVES,ROLLING UTILITY CARTS, INTERIOR/EXTERIOR OF COOLERS, CUTTING BOARDS, SINKS,TOPS/BOTTOMS PREP TABLES AND LEGS OF EQUIPMENTS AND INTERIORS OF DEEP FRYER,INTERIOR OF STOVE/OVENS NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. #34-FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AND REAR DRY STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN FLOORS IN BASEMENT STORAGE AREAS. #35-DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREA AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.

RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE LID AND MAINTAIN.

MISSING FLOOR DRAIN COVER IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

EMPLOYEE'S WASHROOM CEILING VENT COVER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. EMPLOYEE CLEANED AND REMOIVE DUST DURING INSPECTION.

CLUTTER (ELECTRICAL TOOLS, PERSONAL ITEMS, ETC STORED ON THE REAR DINING TABLES). INSTRUCTED TO STORE IN DESIGNATED AREA AND MAINTAIN.

INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS FROM KITCHEN COOKING EQUIPMENTS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE RUST ACCUMULATIONS FROM EXTERIOR OF GREASE TRAP BOX BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

OBSERVED EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,DRY STORAGE SHELVES,ROLLING UTILITY CARTS, INTERIOR/EXTERIOR OF COOLERS, CUTTING BOARDS, SINKS,TOPS/BOTTOMS PREP TABLES AND LEGS OF EQUIPMENTS AND INTERIORS OF DEEP FRYER,INTERIOR OF STOVE/OVENS NOT CLEAN. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AND REAR DRY STORAGE AREAS IN NEED FOR FOR FURTHER CLEANING AND MAINTAIN FLOORS IN BASEMENT STORAGE AREAS.

DETAIL CLEAN KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP AREA AND MAINTAIN.

OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

OBSERVED EMPLOYEE PERSONAL BELONGINGS ON TOP OF THE REFRIGERATOR.INSTRUCTED TO PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1960274 DATED:09/13/2016. NON COMPLIANCE CONTINUED TO OBSERVE LIVE ROACH ACTIVITY OVER 50 LIVE INFANT AND ADULT ROACHES IN KITCHEN FOOD-PREP AREAS CRAWLING ON ENCRUSTED FLOORS WITH FOOD DEBRIS AND GREASE AND ON BOTTOMS OF PREP TABLES,DISHMACHINE AREA,ON CORNER GASKETS OF KITCHEN COOLERS,BEHIND STOVE/COOKING FOOD EQUIPMENTS/MICROWAVE AND LIVE ROACHES CRAWLING ON WOK COOKING UTENSILS AND ON POTS/PANS ON SHELVINGS ABOVE THE 3 COMPARTMENT SINK IN KITCHEN AND ON LEDGE NEAR THE RICE COOKERS,LIVE ROACHES INSIDE MOTORS AT REAR OF COOLERS IN KITCHEN AREA,MORE LIVE ROACHES OBSERVED BEHIND PICTURE FRAMES IN DINING AREA,AND RESTING ON CORNERS OF KITCHEN CEILING TILES AND MORE LIVE ROACHES CRAWLING UP TO THE KITCHEN CEILING BEHIND ELECTRICAL PIPINGS ON NORTH WALL OF KITCHEN AREA.ALSO,DEAD ROACHES OBSERVED IN KITCHEN THROUGHOUT CORNERS,ON INTERIORS OF LIGHT SHIELDS IN KITCHEN, INTERIORS OF PLATE STORAGE CABINETS AND AT SHELVINGS BEHIND FRONT COUNTER AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL ALL NOTICEABLE OPENINGS ON WALLS AND KITCHEN CORNERS AND AROUND ELECTRICAL PIPINGS, PEST CONTROL SERVICE IS NOW RECCOMENDED. ALSO,PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1960274 DATED:09/13/2016. 32 USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, 07/08/2015 33 EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 07/08/2015 34 FLOOR ALONG WALL AREA, UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 07/08/2015 41 CLUTTER THRU-OUT REAR STORAGE GARAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 07/08/2015. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN. CRITICAL VIOLATION 7-42-090.

SEE VIOLATION#14.

SEE VIOLATION#14.

CLEAN MULTI-USE UTENSILS NOT IMPROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

OPENINGS ON UPPER/LOWER WALLS AT THE DISHWASHING 3 COMPARTMENT SINK AREA, FOOD DEBRIS SPLASHED AND GREASE BUILD-UP ON WALLS IN KITCHEN AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENTS. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY,DETAIL CLEAN WALLS/CEILINGS AND INTERIORS OF KITCHEN LIGHT SHIELDS,HOOD/FILTERS AND MAINTAIN.

OBSERVED 6 LIVE ROACHES CRAWLING ON FLOOR ALONG THE REAR OF THE STAND- UP REFRIGERATOR IN KITCHEN AREA.INSTRUCTED TO REMOVE PESTS AND CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACYIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1532722 DATED:04/08/2015 ARE NOT CORRECTED. 32 USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND INVEST IN FOOD GRADE BAGS OR CONTAINERS, 07/08/2015 33 EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 07/08/2015 34 FLOOR ALONG WALL AREA, UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. 07/08/2015 41 CLUTTER THRU-OUT REAR STORAGE GARAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. 07/08/2015 45 FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, 07/08/2015. INSTRUCTED TO CORRECT THE ABOVE NOTED VIOLATIONS AND MAINTAIN BY 9/20/2016.SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS NOT IMPROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

WOODEN SHELVINGS WITH PEELING PAINT IN THE REAR DRY STORAGE AREAS MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS IN KITCHEN ARE WORNED--OUT WITH STAINS AND DEEP CUTS. MUST REPAIR/REPLACE AND MAINTAIN.

OPENINGS ON UPPER/LOWER WALLS AT THE DISHWASHING 3 COMPARTMENT SINK AREA, FOOD DEBRIS SPLASHED AND GREASE BUILD-UP ON WALLS IN KITCHEN AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENTS. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY,DETAIL CLEAN WALLS/CEILINGS AND INTERIORS OF KITCHEN LIGHT SHIELDS,HOOD/FILTERS AND MAINTAIN.

NO THERMOMETER INSIDE THE 2 DOOR PREP COOLER.INSTRUCTED TO PROVIDE A THERMOMETER FOR ALL COOLERS AND MAINTAIN VISIBLE.

EXPOSED HAND SINK IN KITCHEN PREP AREA, NOT ACCESSIBLE FOR HAND WASHING, SINK IS FILLED WITH A LARGE PITCHER AND DISH WASHING DETERGENT, INSTRUCTED TO REMOVE ITEMS FROM SINK AT ONCE, AND SINK MUST BE FREE TO WASH HANDS PROPERLY, AT ALL TIMES, CRITICAL CITATION ISSUED, 7-38-030.

USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO RESTRICT USE AND INVEST IN FOOD GRADE BAGS OR CONTAINERS,

EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR ALONG WALL AREA, UNDER AND BEHIND EQUIPMENT IN PREP AND STORAGE AREAS, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

CLUTTER THRU-OUT REAR STORAGE GARAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOODS NOT LABELED OR DATED INSIDE COOLERS. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

EXTERIOR ALONG SIDES OF COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF COOLERS, CUTTING BOARDS, SINKS, PREP TABLE AND EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR ALONG WALLBASE IN PREP AREA, STORAGE AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHT COVERS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN. WALL ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND/OR PAINT.

UNNECESSARY ARTICLES IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.

FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGNAL CONTAINER.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. STORAGE RACKS INSIDE REACH-IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.

EXTERIOR OF COOKING EQUIPMENT, COOLERS, EXHAUST HOOD AND FILTERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN GARAGE STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN WALLS AND /OR REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

THERMOMETER NOT PROVIDED INSIDE SEVERAL COOLERS IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. FOUND APPROXIMATELY 30 PLUS MICE DROPPINGS ON STORAGE SHELVES OF ENCLOSED GARABGE STORAGE ROOM. INSTRUCTED TO REMOVE ALL EVIDENCE, DETAIL CLEAN AND SANITIZE AREA AND HAVE LICENSED PEST CONTROL SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK, WATER CLOUDY WITH FOOD DEBRIS COMING UP LEFT AND RIGHT SIDES OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.

FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGNAL CONTAINER.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

GASKETS ON REACH-IN COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. STORAGE RACKS INSIDE REACH-IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.

EXTERIOR OF COOKING EQUIPMENT, COOLERS, EXHAUST HOOD AND FILTERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOOR ALONG WALL BASE, BEHIND EQUIPMENT AND IN GARAGE STORAGE AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN WALLS AND /OR REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

THERMOMETER NOT PROVIDED INSIDE SEVERAL COOLERS IN PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS CONSPICUOUSLY INSIDE ALL COOLERS.

OBSERVED CUTTING BOARDS IN POOR REPAIR(DEEP CUTS/CREVICE)AND RAW/BARE WOOD SHELVES AT REAR STORAGE ROOM, INSTRUCTED REPLACE CUTTING BOARDS AND SEAL WOOD, MUST BE SMOOTH AND EASILY CLEANABLE.

EXCESSIVE FOOD DEBRIS, DUST AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND EQUIPMENT, MICROWAVE OVEN, STORAGE SHELVES, CARTS, DRIED FOOD STORAGE BINS, ALL EQUIPMENT THRU-OUT KITCHEN/STORAGE AREA.

NOTED OPENINGS ON BOTTOM OF WALLS AT REAR STORAGE ROOM, DRIED FOOD AND GREASE BUILD-UP ON WALLS IN KITCHEN/PREP AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY, CLEAN WALLS AND HOOD AND FILTERS.

NOTED LEAKS AT EXPOSED SINK AND BOTH 3PART SINKS FAUCETS IN THE KITCHEN, INSTRUCTED TO REPAIR OR REPLACE.

CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.

POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO PREPARED POTENTIALLY HAZARDOUS FOODS, HOWEVER NOT WASHING HANDS BETWEEN ACTIVITIES.(REMOVING SOILED/DIRTY TOWELS, SOILED UTENSILS, REMOVING FOOD DEBRIS FROM EQUIPMENT/CLEANING, ETC.) INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).

NO HOT RUNNING WATER AT ANY SINK, THRU-OUT THE PREMISES AT TIME OF INSPECTION. WATER TEMPERATURE AT THE 3PART SINK AT 57.5F, AT THE EXPOSED SINK AT 69.7. INSTRUCTED MANAGER HOT WATER MUST BE PROVIDED AT AL TIME. REPAIR PERSON ON PREMISES REPAIRING HOT WATER TANK, WARM WATER RESTORED AND AT 84.2F BEFORE EXIT INTERVIEW. CRITICAL CITATION ISSUED, 7-38-030.

NO PAPER TOWELS OR HAND DRYING DEVICES FOR BOTH EXPOSED HAND SINKS, INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES. EMPLOYEE WENT OUT AND PURCHASED PAPER TOWELS. CRITICAL CITATION ISSUED, 7-38-030.

EVIDENCE OF RODENT ACTIVITY AT THE REAR STORAGE ROOM, OPENINGS ON WALLS. OBSERVED OVER 80 MICE DROPPINGS ON FLOOR, ALONG WALLS AT REAR STORAGE ROOM, AND OVER 30 MICE DROPPINGS ON STORAGE SHELVES SAME AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL WALL OPENINGS TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

OBSERVED CUTTING BOARDS IN POOR REPAIR(DEEP CUTS/CREVICE)AND RAW/BARE WOOD SHELVES AT REAR STORAGE ROOM, INSTRUCTED REPLACE CUTTING BOARDS AND SEAL WOOD, MUST BE SMOOTH AND EASILY CLEANABLE.

EXCESSIVE FOOD DEBRIS, DUST AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES AND EQUIPMENT, MICROWAVE OVEN, STORAGE SHELVES, CARTS, DRIED FOOD STORAGE BINS, ALL EQUIPMENT THRU-OUT KITCHEN/STORAGE AREA.

FOOD DEBRIS AND GREASE BUILD-UP ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, THRU-OUT PREP AREAS, REAR STORAGE ROOM AND BASEMENT

NOTED OPENINGS ON BOTTOM OF WALLS AT REAR STORAGE ROOM, DRIED FOOD AND GREASE BUILD-UP ON WALLS IN KITCHEN/PREP AND EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTER ABOVE COOKING EQUIPMENT. INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY, CLEAN WALLS AND HOOD AND FILTERS.

NOTED LEAKS AT EXPOSED SINK AND BOTH 3PART SINKS FAUCETS IN THE KITCHEN, INSTRUCTED TO REPAIR OR REPLACE.

CLUTTER THRU-OUT REAR STORAGE ROOM AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED TOWELS IN AN APPROVED SANITIZER.

MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WOMENS WASHROOM. CAULKING WORN OUT.

MUST CLEAN AND MAINTAIN ALL THE CHAIRS AND DINING TABLES IN THE REAR DINING AREA(WITH DUST ACCUMULATED).

MUST CLEAN IN DETAIL THE FLOOR IN THE REAR DINING AREA (WITH DUST BUILD UP)AND MAINTAIN.

ALL EMPLOYEES IN THE PREP AREA/KITCHEN,HANDLING FOODS, MUST WEAR A HAIR RESTRAINT.

FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. BROWNISH/ORANGE SUBSTANCE ON THE PIPE IN CONTACT WITH THE WATER AND ON THE INTERIOR PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE, THE LID AND THE PIPE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS. 7-38-005(A).

CAULKING WORN OUT ON THE WASHBOWL SINK OF THE EMPLOYEES WASHROOM AND THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. MUST DEFROST ONE OF THE REACH IN FREEZER (WITH FROZEN CHICKEN BROTH),WITH HEAVY ICE BUILD UP AND MAINTAIN.

MISSING THERMOMETER INSIDE THE TWO (ONE DOOR)REACH IN FREEZER,AND TWO DOOR REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. NOTED POOR HYGIENIC PRACTICE; OBSERVED BOTH COOKS RETURNING TO PREPARED FOOD WITHOUT WASHING THEIR HANDS AFTER; CLEANING EQUIPMENT, REMOVING SOILED CLEANING TOWELS, ONE TOUCHED NOSE AND FACE, OTHER ADJUSTED HER HAIR RESTRAINT. ANOTHER KITCHEN EMPLOYEE WASHED HIS HANDS INSIDE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, AT THE EXPOSED SINK WITH WARM WATER AND SOAP. THE WASHING OF HANDS IN A UTENSIL WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010[A].

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS THRU-OUT STORAGE ROOM.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT STORAGE SHELVES THRU-OUT REAR STORAGE AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS THRU-OUT KITCHEN AND BASEMENT, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, CARTS, EXTERIOR OF ICE MACHINE, STORAGE SHELVES AT REAR STORAGE AREA AND FRONT SERVING AREA, MICROWAVE OVEN, ETC..

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, STORAGE AREAS AND BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT, AND ALL CEILING ATTACHMENTS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS ABOVE PREP TABLES AND KITCHEN EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT ONE OF TWO 3PART SINKS IN KITCHEN.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

CLEANING TOWELS MUST BE PROPERLY STORED.