Starbucks Coffee #8972

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED WATER DAMAGED CEILING AND WALL (WEST CORNER), IN WATER HEATER DRY STORAGE CLOSET ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- OBSERVED UNUSED WIRE SHELVING RACK IN EMPLOYEE LOCKER ROOM AREA. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CARD BOARD BOXES CLUTTERED IN THE REAR HALLWAY LEADING TO THE REAR EXIT DOOR.MUST REMOVE AND MAINTAIN ABOVE ARE CLUTTER FREE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOOD PREP STAFF MEMBER WITH A MUSTASH AND MEDIUM LONG BEARD NOT WEARING A FACIAL HAIR RESTRAINT.MUST PROVIDE FACIAL HAIR RESTRAINTS, REMOVE FACIAL HAIR OR MAINTAIN FACIAL HAIR LENGTH AT ONLY 1 INCH LONG.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS IN THE REAR DISHWASHING AREA TO REMOVE DEBRIS FROM THE REMODEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE BUILDUP INSIDE OF THE FLOOR DRAIN BEHIND THE FRONT COUNTER TO REMOVE FOOD DEBRIS AND GRIME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD MANAGER SAFTEY SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS(BREAKFAST SANDWICHES, ESPRESSO, COFFEE ETC.) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN COUNTERS IN PREP AREAS AS NEEDED. ALSO DETAIL CLEAN THE INTERIOR OF THE MOP SINK AND THE WASHBOWL IN THE WOMENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG SIDE CABINETS, THE ICE MACHINE, UNDER STORAGE RACKS IN THE REAR STORAGE AREA AND WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A WET MOP STORED IN THE MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED A BUCKET OF WET WIPING CLOTHS UNDER THE COUNTER. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COFFEE STATIONS NOT WIPED DOWN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING FAN GUARD COVER AT SANDWICH COOLER MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR FLOOR OF MILK COOLER AT WEST WALL & SHELVES OF COOLER UNDER CAPPUCHINO MACHINES NEED CLEANING-DUE TO FOOD SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized d...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 3-COMP SINK SPRAYER FAUCET MUST BE HOOKED-UP TO PREVENT POSSIBLE BACK SIPHONAGE (NOT LEFT INSIDE THE SINK). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and prop...