Steak & Egger
Passed most recently but 11 prior failures on record
2026-01-29 Pass Canvass 5 ▾
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED METAL SPATULA TUCKED BETWEEN WALL AND A PIPE. INSTRUCTED PERSON IN CHARGE TO STORE UTENSILS PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER BLADE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED AIR DRYING DISH RACK ABOVE THREE-COMPARTMENT SINK IN REAR AREA IN POOR REPAIR. RACK IN NEED OF REPLACEMNT, RUBBER COATING IS WORN OUT. INSTRUCTED TO CORRECT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATED DUST IN VENTILATION HOOD VENT. INSTRUCTED PERSON IN CHARGE TO CLEAN MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED WALK-IN COOLER AIR VENT WITH DUST BUILD UP, INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN DUST-FREE.
2025-01-31 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.14 OBSERVED THE PERSON IN CHARGE, AT THE TIME OF THE RE-INSPECTION, WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFI...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (SOUP, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES T...
2025-01-24 Fail Complaint CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK INOPERABLE AND UNABLE TO TURN ON. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
2024-04-16 Pass Complaint ▾
No violations found.
2024-03-21 Pass Canvass Re-Inspection ▾
No violations found.
2024-03-14 Fail Canvass CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED A MALE FOOD HANDLER WITH DISPOSABLE GLOVES ON HANDLE RAW EGGS AND RAW PORK BACON AND THEN GRAB A CUSTOMER SERVING PLATE TO PLATE READY TO EAT FOODS WITHOUT CHANGING GLOVES AND WASHING THEIR HANDS IN BETWEEN GLOVE USE. OBSERVED A FEM...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED A DISHWASHER WASHING A FOOD CONTAINER AT THE REAR HANDWASHING SINK. INSTRUCTED HANDWASHING SINKS ARE FOR HAND WASHING ONLY. ALL EQUIPMENT AND UTENSILS MUST BE WASHED, RINSED, AND SANITIZED AT THE 3-COMPARTMENT SINK AT ALL TIMES. PRI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED ITEMS WITH A CONSUMER ADVISORY DISCLOSURE (ASTERISK) ON THE MENU THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW, SUCH AS GRILLED CHICKEN TENDERS, GRILLED CHICKEN BREAST DINNER, LARGE CHICKEN SALAD, PORK CHOP SANDWICH, HAM SANDWICH, CHIC...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
7-209.11 OBSERVED EMPLOYEES STORING ITEMS (BOTTLES OF WATER, DRINK CUPS) ON TOP OF THE DELI MEAT SLICER LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DESIGNATE AN AREA, AWAY FROM FOOD PREP, WHERE EMPLOYEES CAN STORE THEIR PERSONAL ITEMS.
PERSONAL CLEANLINESS
2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT SUCH AS A HAIR NET OR A HAT. INSTRUCTED TO PROVIDE EFFECTIVE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED CLOTHS FOR WIPING KNIVES NOT HELD IN A SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
GLOVES USED PROPERLY
3-304.15(B-D) OBSERVED IMPROPER GLOVE USE BY FOOD HANDLERS. INSTRUCTED TO REVIEW PROPER GLOVE USE AND WHEN TO CHANGE GLOVES WITH ALL FOOD HANDLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED EXCESSIVE GREASE DEBRIS ON THE PIPES THAT ARE LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
2023-02-14 Pass Canvass Re-Inspection ▾
No violations found.
2023-01-30 Fail Canvass Re-Inspection 1 ▾
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 FOUND CONTINUED NON-COMPLIANCE,FROM INSPECTION REPORT #2570059 CONDUCTED ON 1/23/23. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED: STEAK AND EGGS ON THE MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. ...
2023-01-23 Fail Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A SMALL AMOUNT OF BLACK MOLD-LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE(TOP INTERIOR). INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK AND EGGS ON THE MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. FOUND REMINDER. FOUND NO DISCLOSURE ON THE MENU FOR ITEMS THAT ARE SERVED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE B...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
2022-09-26 Pass Complaint CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE REAR AND FRONT FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE SHELVES, ALONG THE WALL AND UNDER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA AND EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT LOCATED IN THE FRONT FOOD ...
2021-10-22 Pass Canvass Re-Inspection ▾
No violations found.
2021-09-29 Fail Short Form Complaint CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR VIOLATION 51 OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED (2-15-19)ON THE PREVIOU...
2021-07-27 Fail Complaint Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATIONS FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR VIOLATION 51 OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED (2-15-19)ON THE PREVIOU...
2021-07-23 Fail Complaint CRITICAL 9 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLERS WASHING HANDS IN THE TOILET ROOM AND AT THE REAR 3 COMPARTMENT SINK. HANDS MUST BE WASHED AT HAND WASHING SINKS USING HAND WASHING CLEANER AND DRYING. PRIORITY FOUNDATION 7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATRER, HAND WASHING CLEANER, AND DRYING PROVISIONS AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(c)
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS(EGGS, CHEESE, BEEF, SAUSAGE PATTIES, WHIP CREAM, MILK AND BUTTER) AT IMPROPER TEMPERATURE (47.8F-54.3F) IN THE WALK IN COOLER, MILK (50.2F) IN THE SMALL REFRIGERATOR IN THE FRONT SERVICE AREA, AND CHEESE (67.7F) IN THE FRONT PREP A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE WALK IN COOLER(48.2F) AND SMALL REFRIGERATOR IN THE FRONT SERVICE AREA(47.3F) AT IMPROPER TEMPERATURE. COOLING EQUIPMENT SHALL BE ABLE TO HOLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
PERSONAL CLEANLINESS
OBSERVED SEVERAL FOOD HANDLER EMPLOYEES WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND WASHING SINK IN THE FRONT SERVICE PREP AREA CLOGGED AND UNABLE TO DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATIONS FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR VIOLATION 51 OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED (2-15-19)ON THE PREVIOU...
2020-02-14 Pass w/ Conditions Canvass CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, EGGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SA...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED RUNNING WATER AT THE HAND WASHING SINK NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR SO THAT HANDWASHING SINK HOT AND COLD RUNNING WATER STAYS ON FOR AT LEAST 15 SECONDS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE HAND WASHING SINK. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
2019-02-15 Pass w/ Conditions Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEES PREPARE TOAST WITHOUT USING GLOVES AFTER CONTACT WITH FOOD CONTAINERS, CASH HANDLING, AND TOUCHING OTHER ITEMS ON THE COUNTER. INSTRUCTED FOOD HANDLERS AND PIC THAT THEY MAY NOT CONTACT EXPOSED, READY TO EAT FOODS WITH THEIR B...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN FRONT PREP AREA WHERE FOOD IS COOKED,PREPARED AND SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. 7-38-030(c).
PROPER DATE MARKING AND DISPOSITION
OBSERVED AF VARIETY OF FODS NOT PROPERLY LABELED, DATED(COOKED SHREDDED POTATOES, SAUCES PLACED IN INDIVIDUAL CONTAINERS, STEAKS INDIVIDUALLY WRAPPED FOR PREPERATION)instructed THAT FOOD PREPARED AND HELD FOR MORE THAN 24HRS SHALL BE CLEARLY MARKED T...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENU FOR UNDER COOKED FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED, 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON PREMISES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION, 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIGHT COMING FROM UNDER THE DOOR AND GRAY TAPE IN THE PLACE WHERE THE HANDLE SHOULD BE ON THE DOOR LEADING TO THE OUTSIDE. INSTRUCTED TO PROVIDE A DOOR SWEEP AND DOOR HANDLE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT PREMISE. INSTRUCTED THAT MUST TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS-CONTAMINATION/MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TESTS STRIPS ON PREMISES FOR TESTING SANITIZING SOLUTION AT THREE COMPARTMENT SINK. INSTRUCTED PIC TO PROVIDE A TEST KIT OR OTHER DEVICE THAT ACURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION PPM. PRIORITY FOUNDATION VIOLATION, ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO SERVICE SINK (UTILITY/ MOP SINK) ON PREMISES. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO ATTAIN/MAINTAIN VERIFICATION.
2018-04-04 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF SMALL FREEZER BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS. CLEAN INTERIOR OF REFRIGERATION UNITS AT BOTTOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP SINK AT REAR PREP AREA.
2018-01-30 Pass w/ Conditions Canvass CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
SOAP DISPENSER AT EXPOSED HAND WASH SINK IN PREP AREA CLOGGED, PREVENTING SOAP TO FLOW AND ACCESSIBLE TO EMPLOYEES FOR PROPER HANDWASHING WITH SOAP. MANAGER REMOVED AND CLEANED TO ALLOW SOAP TO FLOW AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-0...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF SMALL FREEZER BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS. CLEAN INTERIOR OF REFRIGERATION UNITS AT BOTTOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN THE FOLLOWING AREAS: AT GRILL IN PREP AREA, AT REAR PREP AREA, UNDER 3-COMP SINK IN CORNER AT REAR PREP AREA AND WALK-IN COOLER/FREEZER. REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK AT PIPE UNDER 1ST COMPARTMENT OF 3-COMP SINK AT REAR PREP AREA.
2017-04-19 Pass w/ Conditions Complaint Re-Inspection 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES STEAK AND EGGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTE...
2017-04-14 Fail Complaint Re-Inspection CRITICAL 1 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2010002 ON 4/7/17 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #1977116 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE ...
2017-04-07 Fail Complaint 1 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1977116 ON 12/14/16 NOT CORRECTED: 33 - OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN. 38 - OBSERVED EXPOSED HAND SINK IS NEEDED IN THE REAR PREP AREA. INSTRUCT...
2016-12-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO ICE BIN COVER ON THE ICE STORED BEHIND CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS IN BETWEEN AND UNDER FLAT TOP GRILL LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS UNDER THE FRONT AND REAR 3 COMPARTMENT SINKS AND IN THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK ON PIPE LOCATED UNDER THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND SINK IS NEEDED IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
2016-03-30 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN SHELF INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING WITH ACCUMULATED FOOD AND GREASE DEBRIS; THE GASKETS ON ALL COOLER AND REFRIGERATORS, UNDER THE GRILL. OBSERVED INTERIOR OF ICE MACHINE WITH A PINK SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS UNDER THE REAR 3 COMPARTMENT SINK, BEHIND TH ICE MACHINE (STANDING WATER) AND BEHIND THE FURNACE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-08-11 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, CAN OPENER, BEVERAGE MACHINES, SHAKE MIXER, COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS IN CEILING AROUND VENTILATION FAN IN WOMEN WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR FAUCET HANDLES ON SINK IN WOMEN WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA.
2015-08-04 Fail Complaint CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED HAM 56.1F AND SLICED TOMATOES 51.3F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING CUPS IN FRONT 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM LEFT SIDE OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY AT BEGINNING OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS (SOUP, 167.5F, CHILI 152.6F)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CERTIF...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FRONT 3-COMPARTMENT SINK NOT MAINTAINED, DRAINPIPE UNDER RIGHT COMPARTMENT LEAKING HEAVILY AND DRAINING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1528045 ON 3-19-15. 34-REPLACE THE BROKEN FLOOR TILES IN THE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO PROVIDE AND POST IN VIEW OF CUSTOMERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, CAN OPENER, BEVERAGE MACHINES, SHAKE MIXER, COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING VENT ABOVE POP MACHINE IN WAIT STATION AREA(DUST BUILDUP). SEAL OPENINGS IN CEILING AROUND VENTILATION FAN IN WOMEN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR FAUCET HANDLES ON SINK IN WOMEN WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INSTALL AN EXPOSED HAND SINK IN REAR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP IN ICE BIN TO PREVENT BARE HAND CONTACT.
2015-03-19 Pass Complaint 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN FLOOR TILES IN THE WALK-IN COOLER. CLEAN THE FLOOR OF THE WALK-IN FREEZER AND IN BOTH PREP AREAS UNDER EQUIPMENT AND AROUND THE WALLS.
2014-12-17 Pass Complaint Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES BENEATH THE FRONT AREA 3 COMPARTMENT SINK NEEDS REGROUTING AND MAINTAIN.
2014-12-10 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE.(1)MEDIUM CONTAINER OF COOKED SLICED MEAT LOAF IN PREP AREA,INTERNAL TEMPERATURE RANGING FROM 90.2F-92.1F - NO TIME AND TEMPERATURE LOG AVAILABLE TO VIEW.MANAGER VOLUNTARILY DISCARDED AND D...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND CUSTOMER DINING BOOTH TABLES AND WINDOWS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND CUSTOMER DINING AREA.INSTRUCTED MAN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING HOOD/FILTERS TO REMOVE GREASE AND DUST BUILD-UP,SIDES OF HOT COOKING EQUIPMENTS,BOTTOM COUNTERS AND ATTACHED EQUIPMENTS BEHIND FRONT SERVICE AREAS,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS THROUGHO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES BENEATH THE FRONT AREA 3 COMPARTMENT SINK NEEDS REGROUTING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE FOOD DEBRIS SPLASHED ON WALLS AND CEILINGS IN FOOD PREP AREAS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELDS ON LIGHT BULBS IN THE REAR.MUST PROVIDE LIGHTS SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT 3 COMPARTMENT SINK AND MAINTAIN.
2014-05-08 Pass w/ Conditions Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE. LARGE CONTAINER OF EGGS STORED ON BOX IN PREP AREA, INTERNAL TEMPERATURE OF 65.4F. MGR IMMEDIATELY DISCARDED AND DENATURE SAME (APPROX 15LBS $25 VALUE) CITATION ISSUED 7-38-005A CRITICAL.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, MALE COOK HANDLING RAW CHICKEN BREAST WITH BARE HANDS AND THROWING ON GRILL CAUSING RAW JUICES AND BLOOD TO SPLATTER, THEN RINSED HANDS WITH WATER IN 3-COMPARTMENT SINK AND CONTINUED TO HANDLE AND PLA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING ICE BIN COVER. PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT, INCLUDING SIDES, UNDERNEATH FLAT TOP GRILL AND ALL ATTACHED PIPING, LEGS, ETC. NOT CLEAN, EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN REAR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKS AT EXPOSED HANDSINK FAUCET AND UNDERNEATH PIPE AT 3-COMPARTMENT SINK. REPAIR SAME.
2013-02-19 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN BLADE OF CAN OPENER AND MEAT SLICER ON REAR PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AREA UNDERNEATH GRILL AND MAINTAIN IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING WALL TILE BEHIND TOILET OF WOMENS WASHROOM. CLEAN WALL BEHIND GRILL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
END CAPS NEEDED ON LIGHT SHIELDS IN REAR PREP AREA; PROVIDE END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VENTILATION FANS IN BOTH WASHROOMS.
2012-11-15 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALK IN COOLER SHELVING IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING REGULARLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE ICE MACHINE DOOR INTERIOR IS DIRTY; WASH, RINSE AND SANITIZE THE UNIT. THE FRAMING NORTH OF THE GRILL IS FULL OF FOOD BUILDUP, CLEAN OUT THE FOOD BUILDUP AND SANITIZE THE AREA. THE CAN OPENER HAS SOME BUILDUP ON THE BASE AND BLADE; WASH, RINSE ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FLOOR DRAINS HAVE DIRTY BUILDUP AND THE TILE IS DAMAGED NEXT TO THE ONE SOUTH OF THE REAR THREE COMPARTMENT SINK, REPAIR THE TILE AND CLEAN THE DRAINS.
2012-02-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The grill and fryer area has a large amount of food and grease spillage; wash, rinse and sanitize said area in detail...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The meat slicer has a yellow buildup below the blade; clean and sanitize the slicer in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors have dirty buildup in the corners and edges of the front counter, clean the floor from corner to corner.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The water glass filler has a dirty buildup; wash, rinse and sanitize.
2011-07-11 Pass w/ Conditions SFP CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING FOODS STORED IN A REACH-IN COOLER AT INADEQUATE TEMPERATURES: RAW EGGS AT 48 TO 57.6, COOKED POTATOES AT 57.7 AND COOKED DICED HAM AT 48.2 DEGREES F. A COMBINED TOT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO LID FOR ICE BIN, LEAVING ICE EXPOSED. MUST PROVIDE A PROPERLY FITING LID. OBSERVED THE EXPOSED HANDSINK NO EASILY ACCESSIBLE TO REAR FOOD PREP AND DISHWASHING AREA, INSTRUCTED TO REMOVE THE DOOR SEPARATING THESE AREAS OR INSTALL AN ADDITI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ENCRUSTED DIRT AND FOOD DEBRIS BY WATER HEATER FLOOR. MUST CLEAN. OBSERVED POOLED WATER BEHIND ICE MACHINE. MUST CONTROL SOURCE OF...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO CHLORINE TESTING STRIPS ON PREMISES TO CHECK CHLORINE CONCENTRATION IN SANITIZING SOLUTIONS. MUST PROVIDE.
2011-04-18 Pass Suspected Food Poisoning 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS AND SHELVES IN THE BACK PREP AREA. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS NOT CLEAN UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP. INSTRUCTED TO CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
2011-03-03 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 48 EGGS SETTING ON THE SHELF OVER THE COOKING EQUIPMENT AT TEMPERATURE 60.5F EGGS NOT AT PROPER TEMP...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. THE METAL PLATE INSIDE THE ICE MACHINE IS RUSTY AND DRIPPING YELLOW WATER ON T...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS AND SHELVES IN THE BACK PREP AREA. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE COOKING EQUIPMENT,STORAGE RACKS,CAN OPENER AND REACH IN COOLERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WALKIN FREEZER THICK WITH ICE BUILDUP ON THE FLOOR. INSTRUCTED TO REMOVE THE ICE AND CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL VENTS THROUGHOUT PREMISES HAS DIRT AND DUST BUILDUP.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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