Subway

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Observed previous minor violations not corrected from report # 2059870, dated 6/8//17. Must correct the following previously issued minor violations: #37 INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. #38 REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive dirt build up soda fountain, on areas around each nozzle. Must detail clean and sanitize machine. Must maintain same.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER UNDER TOASTER OVEN BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 48.9F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED ROTISSERIE CHICKEN 53.8F, VEGGIE PATTY 48.4F, AND EGG 47.2F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $30. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, D...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, CHICKEN 160.9F, SOUP 210F, ETC)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SER...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER AND STORAGE AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMER WALKING THROUGH PREP AREA TO USE WASHROOM. ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINERS ON DRY STORAGE SHELVING NEEDS TO BE REMOVED. INSTRUCTED MANAGEMENT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER AT THREE COMPARTMENT SINK LEAKING NEEDS REPAIR

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

POTENTIALLY HAZARDOUS FOODS (SOUPS, SANDWICHES, TUNA ETC.)ARE BEING PREPARED HANDLED AND SERVED. MANAGER UNABLE TO PROVIDE PROOF OF CITY CERTIFICATE OR ENROOLLMENT INCLUDING PAYMENT FOR A CITY COURSE. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT REAR AROUND PREP TABLE OF FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED SPILLS AND DEBRIS INSIDE THE WALK IN COOLER ON THE FLOOR ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE LIGHT SHIELD INSIDE THE WALK IN FREEZER IN CRACKED. MUST REPLACE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MISSING FAN GUARD COVER IN THE WALK-IN FREEZER, INSTRUCTED TO PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED RESTROOM DOOR NOT SELF CLOSING, INSTRUCTED IT INSTALL DOOR CHECK TO MAKE RESTROOM DOOR SELF CLOSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILES AND WATER DAMAGED CEILING TILES IN THE EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHT SHIELD IN WALKIN FREEZER. INSTRUCTED MANAGER TO REPLACE THE DAMAGED LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING PIPES UNDER 1ST COMPARTMENT SINK OF 3 COMPARTMENT SINK AND LEAKING PIPE UNDER HANDWASHING SINK IN BACK FOOD PREP AREA. 3 COMPARTMENT STOPPER HANDLE WAS LOOSE. INSTRUCTED MANAGER TO REPAIR LEAKING PIPES AND FIX 3 COMP STOPPER HANDLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT WHILE SERVING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA SELF SERVICE DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF STORAGE CABINET UNDER SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR AREA IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME. WORN CAULK AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALSO AT EXPOSED HANDSINK. REPLACE WORN CAULKING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS AT FRONT PREP AREA NOT CLEA. CLEAN SAME AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND IMPROPER COLD TEMPERATURE OF TUNA AT PREP COOLER-48.9F,AND 3 CONTAINERS OF TUNA IN WALK IN COOLER AT TEMPERATURES OF...