JUN 22

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT FROM 4-2-2010.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE REPORT FROM 4-2-2010.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT FROM 4-2-2010.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT FROM 4-2-2010.

APR 2

2010

PASS 5 violations 1 CRITICAL

Critical Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN ELECTRICAL SOCKET COVER NEXT TO MOP SINK TO PREVENT INSECT AND RODENT HARBORAGE. MUST REPLACE TORN SCREEN TO OUTER REAR DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN ELECTRICAL SOCKET COVER OVER REAR PREP TABLE ON 1ST FLOOR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULBS OVER BASEMENT PREP AREA TO PROVIDE MORE ADEQUATE LIGHTING.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN HAND SINK ALONG FRONT LINE NEAR SOUP HOT HOLDING UNIT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE BASEMENT AND REMOVE ALL UNNECESSARY ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.

APR 1

2010

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-54 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS A TEMPERATURE OF 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53 DEGREES F. FOUND APPROXIMATELY 30LBS OF PHILLY STEAK,CHEESE,TURKEY BREAST,HAM,SALAMI,TUNA,CHICKEN STRIPS AND ROAST BEEF AT THE ABOVE MENTIONED TEMPERATURES. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE RECEPTACLE NOT INSECT AND RODENT PROOF. FOUND LID TO OUTSIDE GARBAGE CONTAINER WITH A LARGE CRACK/WHOLE DOWN THE LENGTH OF THE LID, CAUSING IT NOT TO BE INSECT AND RODENT PROOF. MUST REPLACE SAME. SERIOUS CITATION ISSUED 7-38-020.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN ELECTRICAL SOCKET COVER NEXT TO MOP SINK TO PREVENT INSECT HARBORAGE. MUST REPLACE TORN SCREEN TO OUTER REAR DOOR.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNED OUT LIGHT BULBS OVER BASEMENT PREP AREA TO PROVIDE MORE ADEQUATE LIGHTING.

Minor Food Temperature

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR BROKEN HAND SINK ALONG FRONT LINE NEAR SOUP HOT HOLDING UNIT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE BASEMENT AND REMOVE ALL UNNECESSARY ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

SUBWAY.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN OLD TOWN