APR 2
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 87/100
816 N STATE ST · OLD TOWN, CHICAGO
Last inspected April 2, 2015 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Mar 2014
INSPECTION HISTORY
JAN 82015PASS W/ CONDITIONS3 violationsDETAILS
JAN 8
2015
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED (CHICKEN, SOUPS, DELI MEAT ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WASTE WATER BACKING UP (GREASE AND FOOD PARTICLES INSIDE THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM THE OTHER COMPARTMENTS. WATER FINALLY RECEDED AFTER SOME TIME. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NOTED NO COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK USED BY BOTH EMPLOYEES AND CUSTOMERS. TEMPERATURE OF WATER AT TIME OF INSPECTION WAS 107.9F. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT THE BATHROOM HAND WASH SINK. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030
OCT 282014PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OCT 28
2014
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR COOLER BELOW THE COUNTER WITH AN AIR TEMPERATURE OF 62.4F. THE COOLER WAS NOT USED TO STORE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE COLD HOLDING DISPLAY COOLER. OBSERVED TUNA SALAD AT 51.6F, HAM AT 52.8F, CHEESE AT 51F, TURKEY AT 51.2F, EGGS AT 50.8F, EGG WHITES AT 51F, SALAMI AT 44.7F, ROAST BEEF AT 46.4F, COLD CUTS AT 52.7F, CHICKEN AT 47.1F, FALAFEL AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED 45# OF FOOD WORTH $263. CRITICAL VIOLATION 7-38-005A.
MAR 102014PASSED1 violationDETAILS
MAR 10
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE WALL BELOW THE HANDSINK IN THE BASEMENT PREP AREA AND PROVIDE BASEBOARD ALONG THE WALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →