Chicago Health Dept
816 N STATE ST · OLD TOWN, CHICAGO
Last inspected 2021.
7 inspections on record since 2016 · Last inspected Feb 2021.
Last inspected Feb 2021. Records may not reflect current conditions.
MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER, AND THROUGHOUT BASEMENT STORAGE. INSTRUCTED TO MAINTAIN.
MUST REPLACE BURNED OUT LIGHT IN 2ND FLOOR DINING ROOM, INSTRUCTED TO MAINTAIN.
OBSERVED 3-COMPARTMENT SINK LOCATED IN BASEMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN BASEMENT FOOD PREP AREA.
OBSERVED ITEMS STORED ON FLOOR IN STORAGE ROOMS IN REAR OF BASEMENT. MUST ELEVATE ITES 6INCHES OFF FLOOR/WALL.
OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHILEDS COVERS ABOVE PREP TABLE IN BASEMENT. MUST CLEAN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED TCS FOODS (TOMATOES, SLICED PEPPERS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
OBSERVED NO BACK FLOW PREVENTION DEVICE FOR COCA COLA ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED AND MAINTAINED.
FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
OBSERVED CHICKEN BREAST HELD AT IMPROPER TEMPERATURE IN THE STEAM TABLE AT 67 DEGREES F. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. ALSO INSTRUCTED EMPLOYEES ON PROPER REHEATING PROCEDURES. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $125. CRITICAL VIOLATION: 7-38-005(A)
OBSERVED SODA SYRUP MACHINE STORED DIRECTLY BELOW EXPOSED WASTE WATER PIPES IN BASEMENT. INSTRUCTED NOT TO STORE FOOD DIRECTLY UNDER EXPOSED WASTE WATER PIPES, OR PROVIDE A SHIELD AROUND THE PIPES TO PROTECT FROM POTENTIAL LEAKING.
FOUND A SMALL WATER LEAK AT THE PIPE AT TOP PORTION ABOVE THE MOP SINK CLOSET SPACE LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
DETAIL CLEAN CUTTING BOARDS AT SANDWICK PREP TABLE AND MAINTAIN.
FLOOR IN THE BASEMENT PREP/DISHWASHING AREA HAS PEELING PAINT.INSTRUCTED TO REPAIR SUSH THAT ITS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.ALSO,FLOOR ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE REAR EXPOSED HAND SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
FLOOR IN THE BASEMENT PREP/DISHWASHING AREA HAS PEELING PAINT.INSTRUCTED TO REPAIR SUSH THAT ITS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.ALSO,FLOOR ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
ELEVATE STORED ARTICLES STORED ON FLOOR NEAR OFFICE IN BASEMENT AT LEAST 6" OFF THE FLOOR FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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