FEB 4
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY 24379.
EAT. 80/100
816 N STATE ST · OLD TOWN, CHICAGO
Last inspected February 4, 2021 · passed
Passed all 7 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
19
includes 3 critical
RECORDS COVER
5 YEARS
since Jan 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER & FREEZER, AND THROUGHOUT BASEMENT STORAGE. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN 2ND FLOOR DINING ROOM, INSTRUCTED TO MAINTAIN.
MAR 102020PASSED4 violationsDETAILS
MAR 10
2020
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3-COMPARTMENT SINK LOCATED IN BASEMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN BASEMENT FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN STORAGE ROOMS IN REAR OF BASEMENT. MUST ELEVATE ITES 6INCHES OFF FLOOR/WALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHILEDS COVERS ABOVE PREP TABLE IN BASEMENT. MUST CLEAN AND MAINTAIN.
MAR 12019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 1
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (TOMATOES, SLICED PEPPERS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW PREVENTION DEVICE FOR COCA COLA ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED AND MAINTAINED.
ALLERGEN TRAINING AS REQUIRED
FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
FEB 272018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 27
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED CHICKEN BREAST HELD AT IMPROPER TEMPERATURE IN THE STEAM TABLE AT 67 DEGREES F. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. ALSO INSTRUCTED EMPLOYEES ON PROPER REHEATING PROCEDURES. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $125. CRITICAL VIOLATION: 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SODA SYRUP MACHINE STORED DIRECTLY BELOW EXPOSED WASTE WATER PIPES IN BASEMENT. INSTRUCTED NOT TO STORE FOOD DIRECTLY UNDER EXPOSED WASTE WATER PIPES, OR PROVIDE A SHIELD AROUND THE PIPES TO PROTECT FROM POTENTIAL LEAKING.
MAR 232017PASSED1 violationDETAILS
MAR 23
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A SMALL WATER LEAK AT THE PIPE AT TOP PORTION ABOVE THE MOP SINK CLOSET SPACE LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
show all 7 inspections →
MAR 302016PASSED3 violationsDETAILS
MAR 30
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN CUTTING BOARDS AT SANDWICK PREP TABLE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN THE BASEMENT PREP/DISHWASHING AREA HAS PEELING PAINT.INSTRUCTED TO REPAIR SUSH THAT ITS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.ALSO,FLOOR ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL WATER LEAK AT DRAIN PIPE BENEATH THE REAR EXPOSED HAND SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
JAN 82016PASSED2 violationsDETAILS
JAN 8
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN THE BASEMENT PREP/DISHWASHING AREA HAS PEELING PAINT.INSTRUCTED TO REPAIR SUSH THAT ITS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.ALSO,FLOOR ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STORED ARTICLES STORED ON FLOOR NEAR OFFICE IN BASEMENT AT LEAST 6" OFF THE FLOOR FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →