MCDONALD'S.
9542 S HALSTED ST · ROSELAND, CHICAGO
3 of 5 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
MAY 102024PASSED2 violationsDETAILS
POP DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
MINOR DEBRI ON STORAGE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 62023PASSED4 violationsDETAILS
OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
OBSERVED NO LID FOR THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE A LID FOR THE FRONT ICE BIN AND MAINTAIN.
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED MOP STORED INSIDE THE MOP BUCKET FULL OF DIRTY WATER IN THE MOP CLOSET BY THE TOILET ROOMS. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
MAR 172022PASSED5 violationsDETAILS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
: OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MAR 12022FAILED7 violations2 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
FEB 182022FAILED7 violations1 CRITICALDETAILS
OBSERVED NO HOT WATER AT THE FOLLOWING HANDWASHING SINKS: HANDWASHING SINK IN FRONT PREP AREA(61.35-93F), HANDWASHING SINK IN WOMEN WASHROOM (57.7F), HAND WASHING SINK IN MEN WASHROOM (92.1F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED.
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
OBSERVED ICE SCOOP LAYING ON ICE INSIDE REAR ICE MACHINE AND ICE STORAGE CONTAINER IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
OBSERVED DAMAGED GASKET ON REACH-IN COOLER NEAR OFFICE AND MCCAFE COOLER #3 IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS, PREP COOLERS, PREP TABLES, HOLDING UNITS, COOKING EQUIPMENT, AND SHELVING UNITS IN PREP AND DRIVE THRU AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED LEAKING STOPPER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT BEVERAGE, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →