Subway

FOOD HANDLER REQUIREMENTS MET

Above violation still pending(NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 MICE DROPPINGS INSIDE SODA MACHINE CABINET ALSO OBSERVED 1/2 IN GAP AT REAR EXIT DOOR SWEEP. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT DOOR AND REMOVE ALL MICE DROPPING ON PREMISES. ADVISED MANAGER TO CALL PEST CONTROL OPERATOR FOR SER...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED THROUGHOUT REAR STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS ON PREMISES. WATER TEMPERATURE WAS 48.6F AT 3-COMPARTMENT SINK, 49.8F AT BOTH HANDSINKS, AND 50.5F AT THE WASHBOWL SINK IN THE BATHROOM. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DELI MEAT, SOUPS, CHICKEN, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER WORKING ONSITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN SODA NOZZLES AT THE SODA FOUNTAIN TO REMOVE DISCOLORATION AND SPLASH DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, SOUP, TUNA SALAD,ETC.) INSTRUCTED TO HAVE ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AND MANAGER ON SITE AT AL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DISCOLORATIONS IN THE SODA NOZZLES AT THE SELF SERVE SODA FOUNTAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CITY OF CHICAGO CERTIFIED FOOD MANAGER NOT ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TUNA, CHICKEN SOUP, STEAK,EGGS SANDWICHES,ETC. SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDERNEAT HAND WASH SINK LOCATED IN REAR PREP AREA. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RE WRAP INSULATION USED FOR WATER PIPE,IN BASEMENT AREA, NO EXPOSED INSULATION, IN BASEMENT AREA(FOOD STORAGE AND WALK-IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR IN BASEMENT AREA,AND INSIDE WALK-IN COOLER.ELEVATE 6"OF THE FLOOR POP/WATER BOTTLES.