JAN 3
2013
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 83/100
5025 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO
Last inspected January 3, 2013 · passed with conditions
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
2 YEARS
since Jan 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, ADVISED TO HAVE ADDITIONAL MANAGERS WHENEVER FOODS ARE COOKED AND SERVED, Cold Beef Cold-Hold Unit 38.90 °F Cold Tuna Cold-Hold Unit 40.10 °F Hot Chicken Hot-Hold Unit 145.90 °F Hot Soup Hot-Hold Unit 150.90 °F SERIOUS CITATION ISSUED: 7-38-012
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER INSIDE FRONT REACH-IN COOLER
JAN 102012PASSED2 violationsDETAILS
JAN 10
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES AT REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (WOODEN PALLETS, PLASTIC PALLETS) STORED AROUND GARBAGE DUMPSTER AT REAR OUTSIDE AREA.
JAN 112011PASSED2 violationsDETAILS
JAN 11
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN BEHIND BEVERAGE DISPENSER COUNTER. NOTED WHITE MOLD LIKE BUILD-UP AROUND DRAIN LINES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →