Subway

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF 5LBS. CHICKEN BREAST RANGING FROM 106.9F-130.4F IN HOT HOLDING UNIT.EMPLOYEE DISCARDED PRODUCT.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE.APPX.5LBS.$12.20.(CRITICAL 7-38-005A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN BREAST,HAM,TURKEY,TUNA,ETC.)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND PREP TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE AND DAMAGED DOOR GASKET ON WALK IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS NEAR REGISTER.MUST CLEAN BUILD UP ON ICE DISPENSER ON SODA MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE OR REPAIR MISSING WALL BASE AT FRONT WINDOW IN DINING AREA AND STAINED CEILING TILE NEAR TOILETROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMP SINK AND PREP TABLE IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE AND DAMAGED DOOR GASKET ON WALK IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS NEAR REGISTER,WINDOW SILLS.MUST CLEAN BUILD UP ON ICE DISPENSER ON SODA MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASE AT FRONT WINDOW IN DINING AREA.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY THE SAME FOOD HANDLER 3 TIMES AS SHE RUNG THE REGISTER AND HANDLED MONEY AND THEN PUT ON PLASTIC GLOVES AND MADE SANDWICHES WITHOUT WASHING HANDS .INSTRUCTED TO WASH HANDS AFTER EVERY POSSBLE CONTAMINATION.(CRITICA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR DOOR FRAME RUSTED OUT LEAVING A APPX. "6-8" OPENING TO THE OUTSIDE AND WOMEN'S TOILETROOM HAS APPX.6-8 LIVE SMALL FLIES ON WALLS AND MEN'S 2 ON WALL.MUST RODENT PROOF DOOR FRAME TO BE TIGHT FITTING AND RECOMMENDED TO HAVE A PEST CONTROL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SLICED TURKEY,SLICED HAM,TUNA,SOUP,CHICKEN,ETC) CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M. AFTER INSPECTION WAS CONDU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMP SINK AND PREP TABLE IN REAR PREP AREA.MUST RECAULK SPLASH GUARD AT HAND SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE AND DAMAGED DOOR GASKET ON WALK IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST BUILD UP FROM SHELVING UNITS NEAR REGISTER,WINDOW SILLS.MUST CLEAN BUILD UP ON ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER 3- COMP SINK AND FLOOR DRAIN AT SAME.MUST SEAL FLOOR TILE AT FLOOR DRAIN OF 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING WALL BASE AT FRONT WINDOW IN DINING AREA,STAINED CEILING TILE IN DINING AREA IN FRONT OF COLD HOLDING UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE TOILET IN WOMEN'S TOILET ROOM THAT IS IN POOR REPAIR.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED COOKED AND SERVED INCLUDING MEATS,CHEESES, AND SOUP. SERIOUS VIOLATION 7-38-012

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE. JASHODABEN PATEL TOOK THE SANITATION CLASS ON 4/14/14 WHICH IS PAST 8 MONTHS ALREADY. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFICATE AND POST IT ON SITE. CITATION ISSUED SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND THE PREP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXHAUST FAN INSIDE BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. FAN GUARD OF THE ONE DOOR REEACH IN COOLER IN THE FRONT AREA WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS PAN, POTS AND TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER NEEDS DETAIL CLEANING AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOODS (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME LIKE SUBSTANCE ON ICE CONTACT SURFACES AND DRIPPING DOWN INTO ICE. MACHINE TAGGED HELD FOR INSPECTION/USE, ICE DISCARDE...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR FRONT PREP TWO DOOR REACH-IN COOLER.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED MEN'S WAS...