CALABRIA IMPORTS, INC..

OBSERVED UTENSILS STORED BETWEEN USE IN SOILED WATER CONTAINING FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL UTENSILS BETWEEN USE IN CLEAN RUNNING WATER WITH SUFFICIENT VELOCITY TO FLUSH PARTICLES OR ON CLEAN AND SANITIZED FOOD CONTACT SURFACE.

OBSERVED COOKING EQUIPMENT(POTS AND PANS) NOT STORED IN INVERTED POSITION. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING UTENSILS IN INVERTED POSITION TO ALLOW PROPER DRAINING AND PREVENT CONTAMINATION.

OBSERVED SINGLE USE TABLEWARE(PLASTIC FORKS AND KNIVES) STORED ON TABLES WITHOUT PROPER PROTECTION. INSTRUCTED PERSON IN CHARGE TO REMOVE AND KEEP IN PROTECTED AREA.

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN INTERIOR OF FRYER CABINETS AND ON SIDES OF OVEN NEXT TO DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED CLUTTER THROUGHOUT DRY STORAGE ROOM ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE, ELEVATE, AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NON-MANAGERIAL EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

MUST CLEAN THE INTERIOR OF THE REAR REACH IN COOLER TO REMOVE SPILLS.

OBSERVED A LEAK UNDERNEATH THE REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FLOORS NEED CLEANING IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

OBSERVED FOOD LABELS MISSING ON PACKAGED CANNOLI. INSTRUCTED TO LABEL WITH INGREDIENTS, NET WEIGHT CONTENTS, BUSINESS NAME AND ADDRESS

OBSERVED WALLS NOT CLEAN/ MAINTAIN OF DIRT, GRIME. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED NO THERMOMETER INSIDE COCA COLA REACH-IN COOLER IN REAR PREP AREA AND BROKEN THERMOMETER INSIDE DELI DISPLAY COOLER. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.

OBSERVED FOOD LABELS MISSING ON ALL PACKAGED FOOD ITEMS. INSTRUCTED TO LABEL WITH INGREDIENTS, NET WEIGHT CONTENTS, BUSINESS NAME AND ADDRESS.

OBSERVED FOOD SPILLS, GREASE BUILDUP AND DEBRIS INSIDE BOTTOM SURFACES OF DELI DISPLAY COOLERS, SURFACES UNDER COOKING EQUIPMENT, INTERIOR OF FRYER CABINETS, WHEELS OF ROLLING CARTS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS, CEILING TILES, AND CEILING FAN IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

OBSERVED LIGHT SHIELDS MISSING INSIDE DELI DISPLAY COOLER. INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS AND MAINTAIN.

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED. INSTRUCTED TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARHHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED NO THERMOMETER INSIDE COCA COLA REACH-IN COOLER IN REAR PREP AREA AND BROKEN THERMOMETER INSIDE DELI DISPLAY COOLER. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.

OBSERVED ALLERGEN LABELS MISSING ON PACKAGED FOOD ITEMS(PASTA, PASTRIES, SALADS, ETC) DISPLAYED FOR SALE IN COOLERS AND FRONT COUNTER AREAS. INSTRUCTED TO PROPERLY LABEL WITH NAME OF FOOD SOURCE FOR EACH MAJOR ALLERGEN CONTAINED IN FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED FOOD LABELS MISSING ON ALL PACKAGED FOOD ITEMS. INSTRUCTED TO LABEL WITH INGREDIENTS, NET WEIGHT CONTENTS, BUSINESS NAME AND ADDRESS.

OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER AND 10 MICE DROPPINGS SCATTERED ON TOP OF WATER HEATER INSIDE UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

OBSERVED FOOD SPILLS, GREASE BUILDUP AND DEBRIS INSIDE BOTTOM SURFACES OF DELI DISPLAY COOLERS, SURFACES UNDER COOKING EQUIPMENT, INTERIOR OF FRYER CABINETS, WHEELS OF ROLLING CARTS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS, CEILING TILES, AND CEILING FAN IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

OBSERVED LIGHT SHIELDS MISSING INSIDE DELI DISPLAY COOLER. INSTRUCTED TO REPLACE ALL MISSING LIGHT SHIELDS AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2213875 ON 9-5-18:58-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON PREMISES MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-602.12 OBSERVED NO INGREDIENTS, ARTIFICAL COLORS/FLAVORS, OR MAJOR FOOD ALLERGENTS LISTED ON LABELS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOUND APPOX 4-LBS OF COOKED MEATBALLS INSIDE DISPLAY COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 48.7F,49.8F, 50.2F MANAGER REMOVED AND DISCARDED FOOD, APPROX $20.00-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

CEILINGS IN REAR PREP AND LIGHTSHIELD COVER ARE NOT CLEAN( DUSTY). MUST CLEAN AND MAINTAIN.

STORAGE BOXES WITH CATERING EQUIPMENT STORED ON FLOOR INSIDE WALK IN COOLER USED FOR STORAGE. MUST ELEVATE ON ADEQUATE SHELVING AT LEAST 6-INCHES.

REMOVE RUSTY SURFACES ON ALL FOOD AND UTENSIL STORAGE SHELVES.

CLEAN INTERIOR OF CABINETS UNDER DELI DISPLAY COOLER AND FANGUARDS IN REACH-IN PIZZA SETUP AND POP DISPLAY COOLERS.

REPLACE MISSING LIGHT SHIELDS INSIDE DELI DISPLAY COOLER.

REPLACE MISSING THERMOMETER IN PIZZA SETUP COOLER IN SALES AREA AND PREP COOLER ALONG NORTH WALL IN REAR PREP AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. SEPARATE CLEANING EQUIPMENT FROM CONDIMENTS, OIL, AND OLIVES, UNDER COUNTER IN FRONT PREP AREA.

ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS.

INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MAINTAIN SAME.

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE THE WALK IN COOLER-REMOVE DIRT/DUST FOOD BUILD UP. THE BLADES OF THE FAN INSIDE THE WALK IN COOLER THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT THE TOP OF THE GREASE TRAP UNDERNEATH THE 3-COMP. SINK. THE RUBBER GASKETS ON THE PREP REACH IN COOLERS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND THE VENTILATION HOOD IN THE PREP AREA.

INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE FRONT AND REAR PREP AREA. MAINTAIN SAME.

INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NO THERMOMETER IN REAR PREP COOLER.MUST INSTALL.

MOP BUCKET NOT CLEAN OF DEBRIS.MUST CLEAN/PROPERLY STORE.

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 165.2F AND SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, COOKING EQUIPEMENT, HOT HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS.

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REPAIR THRESHOLD ON REAR DOOR.

REPLACE MISSING BASEBOARDS IN REAR PREP ARES, NEAR 2-COMPARTMENT SINK, ETC. REPLACE ALL STAINED CEILING TILES.

REPLACE MISSING LIGHT SHIELDS INSIDE DELI DISPLAY COOLER.

SECURE LOOSE FAUCET ON 2-COMPARTMENT SINK AND REMOVE HOSE. EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CONTINUE TO INVERT (HANDLE UP) SPOONS ON TABLES FRONT DINING AREA.

CONTINUE TO CLEAN AND SANITIZE REAR CUTTING BOARDS, INTERIOR OF FRYER DOORS, OVEN, AND EXTERIOR FRYERS , STOVE TOP.

CONTINUE TO REPLACE WATER DAMAGED CEILING TILES.

OBSERVED SPOONS ON TABLE IMPROPERLY STORED INSTRUCTED TO INVERT (HANDLE UP).

OBSERVED EXCESSIVE ICE IN WALK-IN FREEZER NEED TO REMOVE AND REPAIR DRAIN LINE FROM COMPRESSOR.

NEED TO CLEAN AND SANITIZE REAR CUTTING BOARDS. CLEAN INTERIOR OF FRYER DOORS, OVEN AND EXTERIOR OF FRYERS, STOVE TOP.

REMOVE ICE FROM WALK-IN FREEZER REAR FLOOR.

OBSERVED WATER DAMAGED CEILING TILES OVER FRONT SIDE COOLER/FREEZER NEED TO REPLACE.

All food not stored in the original container shall be stored in properly labeled containers.OBSERVED SOUP, PASTA DINNER, CHICKEN POT PIES, DESERTS, NEED TO ADD NAME, ADDRESS, PHONE#,AND INGREDIENTS.

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DEFROST UPRIGHT FREEZER, AND CLEAN INTERIOR OF MICROWAVE. ALSO CLEAN DRIP TRAY FROM GRILL, AND EXTERIOR OF FRYER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 2 COMP. SINK LEAKING AT P-TRAP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR (BREAD IN FRONT OF DISPLAY CASE). FLOORS NEED CLEANING IN UTILITY CLOSET.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. REPLACE STAINED CEILING TILE ABOVE WALK-IN FREEZER.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE WALK-IN COOLER. PROVIDE LIGHT IN WALK-IN FREEZER.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER, DISPLAY FREEZER, AND BULK CONTAINERS IN REAR PREP AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CARRYOUT CONTAINERS IN CABINETS TO PROTECT FROM DUST, DIRT, ETC.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE CHEESE AND MEAT DISPLAY COOLER IN DINING AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, CABINETS, PREP TABLES, COOKING EQUIPMENT, VENTILATION HOOD.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. SEAL ALL OPENINGS IN FLOOR NEAR FRONT ENTRANCE DOOR. SEAL LARGE HOLES OUTSIDE ON GROUND ALONG NORTH WALL BY FRONT WINDOW. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE STOCK OFF FLOOR IN FRONT DINING AND REAR KITCHEN AREAS.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER 3-COMP SINK AND WASHBOWLS. REPLACE ALL STAINED CEILING TILES. INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND PREP TABLES IN KITCHEN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN VENTILATION HOOD AND DELI DISPLAY COOLERS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PROPANE TANKS AND UNUSED COOKING EQUIPMENT IN REAR PREP AREA. DISCARD LITTER OUTSIDE ALONG NORTH WALL NEAR WINDOW TO PREVENT RODENT HARBOARGE.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.