SUBWAY.

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS, IN THE SERVING LINE COLD HOLD UNIT, NOT MEETING TEMPERATURE REQUIREMENT:SLICED TURKEY (47F), SLICED TOMATOES (50.1F), CHEESE (48.2F), CHICKEN (50.1F). FACILITY CORRECTED DURING INSPECTION BY DISCARDING OF THESE ITEMS. THE ITEM WEIGHTS ARE: 2# OF TURKEY, 2# CHEESE, 2# CHICKEN, 5# SLICED TOMATOES. THE TOTAL VALUE WAS $50. ALL COLD FOOD MUST BE STORED AT A TEMPERATURE OF 40F OR LESS. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED GLASS CLEANER BOX WITH POUR NOZZLE STORED DIRECTLY ABOVE PACKAGED MARINARA SAUCE AND CESAR DRESSING. FACILITY CORRECTED DURING INSPECTION BY MOVING THE GLASS CLEANER AWAY FROM FOOD ITEMS. OBSERVED LEAK IN THE PIPE OF THE ICE MACHINE DRIPPING ONTO PACKAGED STRAWS. FACILITY CORRECTED DURING INSPECTION BY REMOVING THE STRAWS FROM UNDER THE ICE MACHINE. ALL FOOD MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION: 7-38-005(A)

OBSERVED EXCESSIVE GARBAGE COVERING THE GROUND NEXT TO AND AROUND THE OUTSIDE DUMPSTERS. THE AREA OUTSIDE OF THE ESTABLISHMENT USED FOR THE STORAGE OF GARBAGE MUST BE CLEAN AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION: 7-38-020

OBSERVED THE INSPECTION REPORT SUMMARY ON THE WALL HAS BUSINESS THE LICENSE PINNED OVER IT MAKING IT NOT VISIBLE TO THE PUBLIC. MUST PROVIDE COPY OF INSPECTION REPORT SUMMARY DISPLAYED AND EASILY VISIBLE TO THE PUBLIC. SERIOUS VIOLATION: 7-42-010(B)

NO VALID FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING DELI MEATS AND CHEESES. SERIOUS VIOLATION 7-38-012

OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING DELI MEATS AND CHICKEN NOT MAINTAINING 40F OR LESS. COOLER WAS FOUND AT AMBIENT AIR TEMPERATURE OF 53.7F. CRITCAL VIOLATION 7-38-005 (A)

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING ASSORTED SLICED DELI MEATS INCLUDING 5 LBS OF ROAST BEEF AT 49.5F VALUED AT $40, 5 LBS OF HAM AT 51.8F VALUED AT $40, 5 LBS OF SALAMI AT 53.4F VALUED AT $40, 5 LBS OF PEPPERONI AT 49.5F VALUED AT $30, 10 LBS OF TURKEY AT 50.0F VALUED AT $75, 10 LBS OF CHICKEN AT 48.7F VALUED AT $50. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED CITY OF CHICAGO ORIGINAL CERTIFICATE ON SITE BUT PROPER IDENTIFICATION COULD NOT BE PROVIDED TO VERIFY CERTIFIED FOOD MANAGER ON SITE. SERIOUS VIOLATION 7-38-012

OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN FAR RIGHT OR FAR LEFT COMPARTMENT IS DRAINED WASTE WATER BACKS UP INTO MIDDLE COMPARTMENT. MUST ABATE BACK UP AND MAINTAIN 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

OBSERVED MANAGER WEARING OPEN TOE SANDALS WHILE IN THE REAR PREP ARE, INSIDE WALK-IN COOLER AND WALK-IN FREEZER.MUST ALWAYS WEAR CLOSED TOE SHOES WHILE IN FOOD PREPARATION AREAS.MUST PROVIDE.

REAR PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST MAINTAIN SINK.

NO THERMOMETER INSIDE 2-DOOR BACK UP REACH IN COOLER AT FRONT PREP AREA (UNDER OVENS). MUST PROVIDE THERMOMETER INSIDE COOLER.

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE DRAIN BOARD OF THE THREE COMPARTMENT SINK.

NO THERMOMETER INSDE THE REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE VISIBLE THERMOMETER.

MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1395481, DATED 1/15/14. #38- NOTED SLOW DRAIN AT THE EXPOSED HAND SINK AT REAR. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE DRAIN BOARD OF THE THREE COMPARTMENT SINK.

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

NO THERMOMETER INSDE THE REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE VISIBLE THERMOMETER.

ALL EMPOLYEES PREPARING AND HANDLING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

MUST SHOW PROOF OF THE IDPH FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.

PREVIOUS SERIOUS VIOLATION #7-38-012 NOT CORRECTED, FROM REPORT #1138827, DATED 02/14/2013. BNOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, CHICKEN, MEAT, TUNA ETC). STILL INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CERTIFIED FOOD MANAGER ARRIVED WITH A SERVSAFE CERTIFICATION AT ABOUT 10:15 AM. CITATION ISSUED FOR CRITICAL VIOLATION #7-42-090

NOTED SLOW DRAIN AT THE EXPOSED HAND WASH SINK AT REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.

SOFT DRINKS DISPENSERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

SPLASH GUARD NEEDED BETWEEN THE PREP SINK & 3-COMP SINK DRAINBOARD, MUST PROVIDE. THE BROKEN SPLASHGUARD TO THE LEFT SIDE OF THE REAR HANDSINK IS IN POOR REPAIR, MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

DUSTY FAN GUARDS IN WALK-IN COOLER & AT HOOD OF OVEN MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

BASEBOARD TILES ON THE RIGHT, BOTTOM WALL BY MEN'S ROOM MUST BE SEALED/FIXED (TAPED-UP). The walls and ceilings shall be in good repair and easily cleaned.