PASS W/ CONDITIONS 2 violations
OBSERVED THE FOLLOWING FOOD ITEMS IN FRONT PREP LINE COOLER STORED AT IMPROPER COLD HOLDING TEMPERATURE. SLICED HAM FOUND AT 44.6F, SLICED TOMATOES FOUND AT 51.4F, AND SLICED TURKEY FOUND AT 46.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR LOWER TO STORE FOOD AT PROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 30 LBS VALUE $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.