SUBWAY SANDWICHES.

Chicago Health Dept

3951 N KIMBALL AVE · NORTH CENTER, CHICAGO

Last inspected 2018.

10 inspections on record since 2012 · Last inspected May 2018.

Last inspected May 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2018

INSPECTION HISTORY

MAY 24

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING FROM THE CONDENSER INSIDE OF THE WALK-IN COOLER. ALL FOOD ITEMS WERE COVERERED AND SEALED. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR CONDENSER UNIT TO PREVENT CONDENSATION FROM DRIPPING INSIDE OF THE UNIT WHERE FOOD ITEMS ARE STORED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP--MAINTAIN.

AUG 16

2017

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATRUES INSIDE SANDWICH PREP REACH IN COOLER- TURKEY AT 49.2 F, HAM AT 48.7 F, CUT TOMATOES AT 48.8 F, PEPPERONI AT 46.0 F, SALAMI AT 46.0 F AND CHEESE AT 45.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. HOWEVER SAID SANDWICH PREP COOLER AMBIENT AIR TEMPERATURE AT 38.7 F. CRITICAL VIOLATION 7-38-005(A).

APR 13

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON WALK IN COOLER COMPRESSOR (INTERIOR OF COOLER). MUST CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

WALK IN COOLER LIGHT BULB BURNED OUT ALSO LIGHT BULB BURNED OUT ABOVE 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULBS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT PREP AREA EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

MAR 22

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR DIFFICULT TO FLUSH HANDLE AT THE TOILET TANK IN THE RESTROOM ON THE WEST SIDE OF THE ROOM(BOTH RESTROOMS ARE UNISEX).TOILET IS IN WORKING ORDER. IT IS JUST DIFFICULT TO FLUSH DUE TO HANDLE BEING LOOSE.

JUL 16

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor drain is dirty beneath the 3 compartment sink.Instructed to clean floor drain in detail and maintain.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulb inside the walk-in-cooler is dim.Instructed to provide brighter lighting and replace burnt out light bulbs at rear prep area and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed handsink at front prep area is slow draining.Instructed to repair and maintain.

show all 10 inspections →

OCT 10

2014

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FRONT DOOR THRESHOLD IN POOR REPAIR, MUST REPAIR,

FEB 28

2014

PASS 1 violation

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,

SEP 13

2013

PASS · 0 violations

MAR 19

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.MUST CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE ONE COMPARTMENT SINK AND 3 COMPARTMENT SINK.

SEP 4

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE AT REAR PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT PREMISES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING PIPE UNDER 3PART SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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