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NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--- RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17--- CEILING VENT COVER ABOVE THE FRONT PREP OVENS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL UNUSED EQUIPMENT IE: COOLER, MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE USED FOR CONSUMPTION WITH EXCESSIVE BLACK SLIME SUBSTANCE ON ALL ICE CONTACT SURFACES. INSTRUCTED TO REMOVE ALL BLACK SLIME, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-0...

PROPER HOT HOLDING TEMPERATURES

NOTED MEATBALLS BEING HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MEATBALLS NOTED AT 120.3F AND 124.8F. CORRECTIVE ACTION TAKEN OF REHEATING THE MEATBALLS TO 165F AND REVIEWED THE INITIAL REHEATING PROCEDURE. PRIORITY VIOLATION 7-38-005 CITA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

CUSTOMERS PLASTIC DRINKING CUPS BEING STORED DIRECTLY NEXT TO THE FRONT PREP HAND WASHING SINK. MUST NOT STORE ANY FOOD CONTACT ITEMS AT THE HAND SINK TO PREVENT CROSS CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

LARGE MIXING BOWLS IN THE REAR CLEAN DISH STORAGE MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND THE REAR METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR INSIDE THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT IE: COOLER, COFFEE MAKER, MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT COVER ABOVE THE FRONT PREP OVENS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 6-13-24 REPORT #2596214 NOT CORRECTED. #55-- NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.#58-- NO PROOF...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND NO VALID CITY CERTIFICATE WAS POSTED ON THE PREMISES.A MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY TWENTY MINUTES LA...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT IS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE UPPER WATER RESERVOIR AND PLASTIC ICE SHOOT OF THE ICE MACHINE/SODA DISPENSING SYSTEM WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE THAT IS FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL ICE CONTACT SURFACES INSIDE T...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED DIRTY, FOOD ENCRUSTED BAKING SHEETS ON PAN STORAGE SHELVING. MUST CLEAN BEFORE STORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BOTH FRONT PREP AND REAR PREP HAND WASHING SINKS AND FAUCETS NOTED DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE REAR PREP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----ALL STORED ITEMS UNDER METAL RACK SHELVING AT THE REAR EXIT MUST BE ELEVATED FROM THE FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED THE SUMMARY REPORT GIVEN ON 6-21-23 FROM REPORT #2577597 WAS NOT VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS IN A PLASTIC COVERING BEHIND THE BUSINESS LICENSE. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010...