FIRESIDE PUB, INC.

SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. FOUND CHEESE, SOUR CREAM, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005 (A). COOLER TAGGED BY CDPH AT THIS TIME.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.9 F AND 51.2 F- YOGURT, SOUR CREAM, CHEESE, MILK, WHIP CREAM, CARROT CAKE, BLUE CHEESE, RANCH DRESSING, MANGO PINEAPPLE CAKE, CUT FRUIT. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. FOODS DISCARDED WEIGHT- 35 LBS, VALUED AT $86.00

PIZZA DOUGH MACHINE TABLE IN POOR REPAIR, METAL SHELF SEVERLY DAMAGED. MUST REPLACE/REPAIR TABLE.

OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS DOORS AND INSIDE MICROWAVE. MUST CLEAN EQUIPMENT AND MAINTAIN.

THERMOMETER BROKEN INSIDE SALAD COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

OBSERVED REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS.

THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP INSIDE FRYERS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

MUST ELEVATE ALL ITEMS 6" OFF FLOOR IN WALK IN FREEZER.

MENS WASHROOM HANDWASH AND WOMENS WASHROOM HANDWASH BOWL (LEFT SIDE) HANDWASH BOWLS DRAINING SLOWLY.

INSIDE COVERS OF CHEF REACH IN COOLER LID WITH PAINT PEELING AND RUST,MUST REPAIR, AND REPLACE SOME DISH WASHER RACKS WITH DARK MOLDS.

INSTRUCTED TO CLEAN FOOD SPILLS AND STAINS ON FLOORS IN BASEMENT ,AT CORNERS AND UNDER STORAGE SHELVES.

MUST REMOVE UNUSABLE ARTICLES,AND ORGANISE USABLE ONES IN THE BASEMENT TO REDUCE CLUTTER,AND FOR ACCESSIBLITY.

INSTRUCTED TO PROVIDE A CONTAINER (BUCKET) WITH SANITIZER(100ppm CHLORINE)OR(200ppm QUART)FOR HOLDING TONGS,SPATULARS,COOKING SPOONS,ETC IN KITCHEN AND AT OTHER FOOD PREP AND SERVING AREAS AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND CHEF REACH IN COOLER IN KITCHEN NOT MAINTAINING 40.0F OR BELOW AT THE TIME OF INSPECTION ABOVE MENTIONED COOLER WAS MAINTAINING 45.6F CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO REPAIR COOLER TO MAINTAIN 40F OR BELOW BEFORE IT COULD BE USED FOR STORAGE OF POTENTIALLY HAZARDOUS FOODS AGAIN.COOLER IS TAGGED. INSTRUCTED TO FAX LETTER TO CDPH FOOD PROTECTION OFFICE AT 312 746-4240 TO HAVE TAG REMOVED. COURT HEARING DATE 09-15-11 AT 400 W.SUPERIOR AVE.RM.112 AT 10:00am.

All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS BEEF =22pds,CORN BEEF-4pds,CAJUN MAYO,GUACAMOLE-3pds,CHICKEN,PORK,SHRIMPS,FISH,ETC AT 44.9F TO 53.6F RESPECTIVELY STORED IN THE ABOVE CHEF PREP COOLER IN KITCHEN.CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES;ALSO TO HAVE ABOVE FOODS DISCARDED AND DENATURE WITH SANITIZER TOTALING 84pds,AT TOTAL COST OF $189.05.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 03-09-11 REPORT #579607 #S 32,34,&38 NOT CORRECTED AT THIS TIME. #32(INSTRUCTED TO REMOVE SODA HOSE PIPES RUNNING THROUGH ICE BIN IN THE BAR AND PROVIDE LID/COVER FOR ICE BINS.REPAIR RUST ON MIXER BOWL BASE.ALSO MUST REPAIR RUST ON ICE BIN AT COFFEE SERVING AREA IN DINING. #34( INSTRUCTED TO ELEVATE DISHWASHER RACKS 6" OFF THE FLOORS THROUGHOUT,AT ALL TIMES.MUST REPLACE MISSING FLOOR TILES ON FLOORS AT EMPLOYEE TOILET IN BASEMENT. CLEAN DEBRIS AT CORNERS OF COFFEE PREP/SERVING AREA IN DINING. #38(INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN KITCHEN). CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY RINSPECTION NEXT WEEK. COURT HEARING FOR TICKET #H000073114-18 WILL BE ON 09-15-11 AT 400 W SUPERIOR AVE. ROOM 107 AT 10:00am.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSIDE COVERS OF CHEF REACH IN COOLER LID WITH PAINT PEELING AND RUST,MUST REPAIR, AND REPLACE SOME DISH WASHER RACKS WITH DARK MOLDS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN BUILD UP DIRTS ON HAND WASH SINKS IN THE TOILETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FOOD SPILLS AND STAINS ON FLOORS IN BASEMENT ,AT CORNERS AND UNDER STORAGE SHELVES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNUSABLE ARTICLES,AND ORGANISE USABLE ONES IN THE BASEMENT TO REDUCE CLUTTER,AND FOR ACCESSIBLITY.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE A CONTAINER (BUCKET) WITH SANITIZER(100ppm CHLORINE)OR(200ppm QUART)FOR HOLDING TONGS,SPATULARS,COOKING SPOONS,ETC IN KITCHEN AND AT OTHER FOOD PREP AND SERVING AREAS AT ALL TIMES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVING UNITS THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR MISSING FLOOR FREEZER LID IN KITCHEN,REMOVE SODA HOSE PIPES RUNNING THROUGH ICE MACHINE IN THE BAR AND PROVIDE LID/COVER FOR ICE BINS.REPAIR RUST ON MIXER BOWL BASE,AND BROKEN SEAT COVERS ON CHAIRS IN BAR AND DINING AREAS.ALSO MUST REPAIR RUST ON ICE BIN AT COFFEE SERVING AREA IN DINING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS OR STAINS ON CABINET UNDER COFFEE PREP COUNTER IN DINING,ON CAN OPENER BLADE,MUST DEFROST AND CLEAN EXCESSIVE ICE BUILD UP IN FLOOR REACH IN FREEZER AT KITCHEN,CLEAN OUTER WALLS OF COOKING EQUIPMENTS UNDER THE HOOD IN KITCHEN AND SMOKER KETTLE AT PATIO.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISHWASHER RACKS 6" OFF THE FLOORS THROUGHOUT,AT ALL TIMES.MUST REPLACE MISSING FLOOR TILES AT SMOKER KITTLE AREA,AND IN ON FLOORS AT EMPLOYEE TOILET IN BASEMENT. CLEAN DEBRIS,GREASE, AND WATER ON FLOORS AT SMOKER EQUIPMENT,AREA,UNDER COOKING EQUIPMENTS UNDER HOOD,AND UNDER STORAGE SHELVES BY KITCHEN CORNER,UNDER EXPOSE HAND WASH SINK IN KITCHEN,AND AT CORNERS OF COFFEE PREP/SERVING AREA IN DINING.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER EXPOSE HAND WASH SINK IN KITCHEN.