Subway

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING ABOVE THE THREE COMPARTMENT SINK.MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DELI MEATS, MEATBALLS, TUNA ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD S...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE FRONT PREP LINE COOLER. OBSERVED CHICKEN AT 53.8F-54.5F, TUNA AT 47.8F, STEAK AT 53.1F, CHEESES AT 49.1F, SLICED DELI MEATS AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATEL...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED (ONE) OF THE FRONT PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 47.9F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS SLICED DELI MEATS,CHEESES AND CHICKEN,TUNA ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACKENED, MOLDY WALL CAULKING ABOVE THE THREE COMPARTMENT SINK.MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN REAR PREP DISHWASHING AND OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCETS AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA AND THREE COMPARTMENT SINK. OBSERVED S...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVE LOWER WALL ACROSS FROM UTILITY SINK WITH LARGE PIPE UNDER REPAIR, SURFACE OF SAID AREA OF LOWER WALL IS NON SMOOTH. INSTRUCTE TO SMOOTHLY REPAIR LOWER WALL ACROSS FROM UTILITY SINK WITH LARGE PIPE FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE COLD HOLDING UNIT NOT IN USE IN HALLWAY LEADING TO WASHROOMS. INSTRUCTED TO REMOVE LARGE COLD HOLDING UNIT THAT IS NO LONGER IN USE AND UNNECESSARY TO THE OPERATION AND MAINTENANCE OF THE ESTABLISHMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS.