O'LEARY'S PUBLIC HOUSE.

FOOD EMPLOYEE SWITCHED FROM PREPARING RAW CHICKEN TO READY-TO-EAT FOODS (TOASTED SANDWICH BREAD) WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS SUCH AS TOASTED BREAD FOR SANDWICHES. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

OBSERVED DEAD ROACHES ON FLOOR SCATTERED THROUGHOUT BASEMENT AND TWO DEAD ROACHES FOUND NEAR DISH ROOM. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST ELIMINATE DEAD ROACHES USING PROPER PEST CONTROL PROCESSES AS NEEDED.

LINEN RAGS USED TO COVER FOODS IN THE STAND-UP COOLER. FACILITY MUST REMOVE LINEN RAGS FROM FOOD ITEMS FOR CONTAMINATION PURPOSES.

BOXES OF DRINKS AND SINGLE USE ARTICLES ARE STORED IN THE FLOOR IN THE BASEMENT. FACILITY MUST ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACE IN KTICHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY. MANAGER RELOCATED WET RAG INTO A SANITIZER BUCKET WHILE ON SITE.

BACKFLOW PREVENTION DEVICE NOT FOUND ON ICE MACHINE. FACILITY MUST PROVIDE.

THE WOMENS RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

OBSERVED ICE BINS WITH NO COVERS. INSTRUCTED TO CORRECT.

OBSERVED TORN GASKET INSIDE FRONT COOLER NEXT TOO HOT HOLDING UNIT. INSTRUCTED TO REPAIR OR REPLACE.

OBSERVED NO SINK STOPPERS IN FOR THREE COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO PROVIDE.

OBSERVED SLOW DRAINAGE AT HANDWASHING SINK AT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK AND REAR DISH AREA. INSTRUCTED TO IN STORE ACCORDING TO ALL LAW AND RULES REGULATIONS.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE

OBSERVED ONE BURNT OUT BULB IN THE BASEMENT. INSTRUCTED TO FIX

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO ALL EMPLOYEE HOLDING CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF ON SITE AT ALL TIMES.

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT HEALTH POLICY TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

OBSERVED TORN GASKETS ON 2 PREP COOLERS LOCATED IN KITCHEN PREP AREA NEXT TO BAR ON FIRST FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA LOCATED ON FIRST FLOOR NEXT TO BAR WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

NO CONSUMER ADVISORY WITH DISCLAIMER PROVIDED ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

KNIVES AND ICE SCOOP STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR SURFACE.

MISSING LIDS ON ICE BINS AT BAR, INSTRUCTED TO INSTALL.

DIVIDERS AT 3-COMP SINK SEALED WITH SILICON CAULKING, INSTRUCTED TO USE METAL SOLDERING OR REPLACE.

OBSERVED FLEXIBLE CAULK MATERIAL BEING USED TO SEAL METAL DIVIDERS OF 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE CAULKING SO DIVIDERS ARE SEALED BY SOLDERING METHOD. OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY FOODS STORED UNDER EXPOSED WASTE-WATER PIPES IN BASEMENT NEAR ICE MACHINE. INSTRUCTED TO RELOCATE FOOD ITEMS SO THEY ARE NOT DIRECTLY BELOW EXPOSED LINES OR PROVIDE NON-PERMEABLE GUTTER/SHIELD SYSTEM ON THE PIPES.

OBSERVED LEAK AT WASTE PIPING UNDER 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND KEEP DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

OBSERVED APPROX. 7 RODENT DROPPINGS ON FLOOR IN BASEMENT, IN STORAGE ROOM NEAREST WELLS STREET SIDE OF FACILITY. INSTRUCTED TO ELIMINATE RODENT ACTIVITY AND CLEAN DROPPINGS FROM AFFECTED AREAS. SERIOUS VIOLATION: 7-38-020

OBSERVED FLEXIBLE CAULK MATERIAL BEING USED TO SEAL METAL DIVIDERS OF 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE CAULKING SO DIVIDERS ARE SEALED BY SOLDERING METHOD. OBSERVED RAW WOOD SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED DRY FOODS STORED UNDER EXPOSED WASTE-WATER PIPES IN BASEMENT NEAR ICE MACHINE. INSTRUCTED TO RELOCATE FOOD ITEMS SO THEY ARE NOT DIRECTLY BELOW EXPOSED LINES OR PROVIDE NON-PERMEABLE GUTTER/SHIELD SYSTEM ON THE PIPES.

OBSERVED LEAK AT WASTE PIPING UNDER 1ST FLOOR KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

OBSERVED MULTIPLE EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND KEEP DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOUND FLOUR AND SPICES IN A 3 PLASTIC DRAWER CASE LOCATED ACROSS FROM THE DISH MACHINE NOT IN IT'S ORIGINAL CONTAINER AND NOT PROPERLY LABELED.All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE AT ALL TIMES.

FOUND REAR EXIT DOOR LOWER RIGHT HAND CORNER VERY RUSTED AND IN POOR REPAIR.MUST PROVIDE. ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE.

FOUND DEBRI IN ALL BASEMENT FLOOR CORNERS AND AT THE BAR UNDER THE 3-COMP SINKS.MUST CLEAN AND REMOVE DUST AND ALL DEBRI.

FOUND A SPLASH GUARD AT THE BAR HAND SINK IN POOR REPAIR. MUST PROVIDE A SPLASH GUARD WHICH IS MORE DURABLE AND MUST BE MAINTAINED.

NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

MECHANICAL VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.

NO HAIR RESTRAINT FOR COOK.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE AND RUST ON INTERIOR WALLS OF ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

NO SPLASHGUARD AT THE BAR EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

NO LIGHT SHIELDS ABOVE THE DISHWASH 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE LIGHT SHIELDS/END CAPS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.

NO SINK STOPPERS FOR THE DISHWASH 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS AND MAINTAIN. MECHANICAL VENTILATION INSIDE THE WOMENS TOILET ROOM NOT WORKING.INSTRUCTED TO REPAIR/REPLACE.

NO HAIR RESTRAINT FOR COOK.INSTRUCTED TO PROVIDE HAIR RESTRAINT WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

NOTED NO HAND WASH SINK AT THE FRONT BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.

NOTED TEMPERATURES OF 2 DOOR REFRIGERATION UNIT AT THE REAR FOOD PREP AREA TO BE IMPROPER AT 50.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- RICE 48.6F, CHICKEN 45.1F,HOT DOGS 48.0F, CHEESE 45.6F, LIQUID EGGS 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $149.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED WATER RUNNING BETWEEN THE DIVIDERS AT THE 3 COMPARTMENT SINK WHEN WATER IS OPENED.INSTRUCTED TO SEAL THE DIVIDERS TO PREVENT WATER FROM GOING THROUGH. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030

NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

INSTRUCTED TO CLEAN FLOORS AT THE BASEMENT DRY STORAGE AREA AT ROOM WITH LIQUID SPILLS AND AROUND SODA DISPENSING SYRUPS.

NOTED NO HAND WASH SINK AT THE FRONT BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR.

NOTED RUSTY SHELVES AT BOTTOM OF FOOD PREP COUNTER ON FIRST FLOOR BY DISH WASHER AND AT BASEMENT DRY STORAGE AREA. INSTRUCTED TI CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

INSTRUCTED TO CLEAN MEAT SLICER AT THE PREP TABLE BY THE DISH WASHER AND MAINTAIN. MUST ALSO DETAIL CLEAN ALL SODA GUN HOLDERS AT THE BAR WITH GRAYISH SLIM.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAR AND THE SYRUP DISPENSER COUNTER AT THE BASEMENT DRY STORAGE AREA.

FOUND LOW-TEMP DISH WASHING MACHINE NOT PROPERLY SANITIZING 0PPM WAS TAKEN AT THIS TIME, NO DISH WERE BEING WAS OR WAITING TO WASHED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.

FLOOR IN THE BASEMENT NEED CLEANING TO REMOVE DEBRIS.

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

REFER TO PREVIOUS FOR DESCRIPTION.

CONTAMINATED FOOD FOUND IN KITCHEN, FOUND DEAD COCKROACH MIXED WITH FLOUR IN 4 INCH PAN AT PREP TABLE, ALSO FOUND LIVE ONE INSIDE TAKE OUT DISPOSABLE FOOD CONTAINER. INSTRUCTED MGR TO KEEP ALL FOOD ITEMS AND CONTAINERS FREE FROM ANY INSECTS AND FOOD CONTAMINANT. FOOD AND CONTAINERS DISCARDED.

FOUND PREP COOLER AIR TEMP AT 55.4F WHERE PERISHABLES ARE STORED. INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE CDPH FOR TAG REMOVAL REQUEST.

FOUND POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPS. 4LBS OF SLICED DELI MEAT AT 55.3F, 3LBS OF TUNA SALAD AT 49.6F ITEMS STORED IN SAID PREP COOLER FOR THE PAST 2 DAYS" PER MANAGER". INSTRUCTED TO KEEP ALL PERISHABLES STORED AT PROPER TEMPERATURE. FOOD ITEMS DISCARDED VALUED AT $

FOUND ABOUT 12 LIVE COCKROACHES IN KITCHEN NESTING INSIDE WALL CREVICES. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED.

IMPROPER USE OF PESTTICDE, FOUND 1 GLLON OF ( ORTHO INSECT KILLER ) WITH SPRAY WAND STORED IN KITCHEN NEXT TO BEER BOTTLES AND CLEAN JARS NEXT TO DISH WASHING AREA.

PIPES RUNNING THROUGH ICE AT BAR ICE BINS, INSTRUCTED TO MOVE PIPES AWAY FROM ICE THAT'S FOR CONSUMPTION.

BROKEN DOORS AND EXPOSED INSULATION AT CHEST FREEZERS DOORS AT BASEMENT. DAMAGED RUBBER GASKET AT PREP COOLER DOORS. INSTRUCTED TO REPLACE.

ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CELANA ND MAINTAIN.

FOOD STORAGE AND UTENSILS SHELVES NOT CLEAN THROUGH OUT KITCHEN. INSIDE SODA GUN DISPENSERS WITH SLIMY SURFACES. CONTACT SURFACES NOT CLEAN, DEAD INSECTS AND DEBRIS THROUGH OUT.

GREASY PIPES THROUGH OUT PREP AREA, DIRT PREP COOLER DOORS AND GASKETS, SHELVES INSIDE PREP COOLERS WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS NOT CLEAN THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

UNFINISHED FLOOR IN BASEMENT WALK-IN COOLER, FOOD CONTAINER SITTING ON GRAVEL AND SAND. INSTRUCTED TO STORE FOOD OFF GRAVEL AND FINISH FLOOR SO ITS SMOOTH AND EASILY CLEANABLE.

CRACKES, CREVICES AND HOLES NOTED AT KITCHEN WALLS INSTRUCTED TO SEAL ALL.

DAMAGED AND GREASY WALLS NEXT TO COOKING AREA, INSTRUCTED TO CELAN AND MAINTAIN.

MISSING THERMOMETER. MUST PROVED THERMOMETER IN ALL COOLERS

CLUTTER AND UNUSED FIXTURE IN KITCHEN, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.