JUN 9
2017
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY #4267.
BEAT. 25/100
115 E 51ST ST · HYDE PARK, CHICAGO
Last inspected June 9, 2017 · passed with conditions
Failed 2 of 7 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
2 YEARS
since Aug 2014
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (DELI SANDWICHES, SOUP 150.9F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER PREP TABLES, AND PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
JUN 22017FAILED5 violations4 CRITICALDETAILS
JUN 2
2017
FAILED
5 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED TEMPERATURES AT FRONT COOLER AREA AT IMPROPER TEMPERATURES. THE TEMPERATURE RANGED FROM 51.1-54.1 DEGREES. INSTRD TO MAINTAIN COOLER AT 40 DEGREES OR LOWER. CRITICAL VIOLATION #7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST PATTY, MEAT BALLS) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 83-114 DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $25.00. OBSERVED OTHER POTENTIALLY HAZARDOUS FOOD (HAM, TOMATOES, TURKEY, ROAST BEEF, CAPPICOLA) IN COLD HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 45-51.3 DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT.245LB, COST $850.00. INSTRUCTED ON PROPER TEMPERATURES FOR HOT FOODS HELD AT 140 OR ABOVE AND COLD FOODS AT 40 DEGREES OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 OR MORE MICE DROPPINGS UNDER THE FRONT LINE AREA. INSTRD MANAGER TO SCHEDULE SERVICE DATE AS WELL AS CLEAN AND MAINTAIN. SERIOUS VIOLATION CODE # 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AREA IN POOR CONDITION, NOT MAINTAINED. GARBAGE DUMPSTERS OVERFLOWING WITH TRASH. AREA AROUND DUMPSTER NOT CLEANED, TRASH AND DEBRIS ON GROUND. INSTRD TO CLEAN AND MAINTAIN. SERIOUS VIOLATIONS #7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNDER THE 3 COMPARTMENT SINK WITH DEBRIS. INSTRD TO CLEAN AND MAINTAIN.
NOV 22016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 2
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOOD (CHICKEN BREAST) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE RANGING FROM 110-119F DEGREES AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 1 1/2LB, COST $4.00. INSTRUCTED ON HOT FOODS HELD AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED POTENTIALLY HAZARDOUS FOOD (2LBS OF PACKAGED STEAK) IMPROPERLY THAWING IN HOT WATER OF HOT HOLDING UNIT AT FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 2LBS AND COST $10.00. S INSTRUCTED ON PROPER THAWING. SERIOUS VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND DEBRIS UNDER STORAGE RACKS.
JAN 112016FAILED5 violations3 CRITICALDETAILS
JAN 11
2016
FAILED
5 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 6 CHICKEN BREASTS IN THE STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 116-122 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
TOILET FACILITIES FOR EMPLOYEES AND CUSTOMERS NOT PROPERLY MAINTAINED. NOTED BOTH TOILETS FILLED WITH WASTE AND UNABLE TO PROPERLY FLUSH. ALSO NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE LEFT WASHROOM. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER THE FRONT STEAM TABLE, IN THE REAR UNDERNEATH THE SYRUP DISPENSER FOR THE SODA FOUNTAIN AND IN CORNERS ACROSS FROM THE MOP SINK. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER EQUIPMENT, IN PREP AREAS, IN DISHWASHING AREA AND THROUGHOUT RESTROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST AND DEAD INSECTS.
show all 7 inspections →
JAN 72015PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 7
2015
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED REAR PREP AREA HAND SINK WITH A CONTAINER INSIDE AND NO SOAP AND TOWELS AND ALSO NO SOAP IN WOMEN'S TOILET ROOM WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MANAGER PROVIDED SOAP AND TOWELS AND HAND SINK IS ACCESSIBLE AT THIS TIME.(CRITICAL 7-38-030)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,HAM,SOUP,STEAK)ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON STORAGE CABINET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM WALK IN COOLER SHELVES,LOWER SHELF AT COLD AND HOT HOLDING UNITS,EXTERIOR OF GREASE TRAP.ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL FRAME AT FRONT DOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST STORE PERSONNEL BELONGINGS FROM ON TOP OF PRODUCT ON SHELVING UNITS.
FOOD HANDLER REQUIREMENTS MET
MUST ENROLL FOOD HANDLERS IN FOOD HANDLERS COURSE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →