AUG 29
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY SUBS AND SALADS.
EAT. 77/100
115 E 51ST ST · HYDE PARK, CHICAGO
Last inspected August 29, 2014 · passed
4 of 6 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
3 YEARS
since Jun 2011
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENT FAN IN WASHROOM.
APR 252014PASSED2 violationsDETAILS
APR 25
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN REAR PREP AREA.
JAN 112013PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 11
2013
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED UPON INSPECTION. NOTED NO HOT RUNNING WATER AT ALL HANDWASHING SINKS,AT THE THREE COMPARTMENT SINK AND AT ALL SINKS ON SITE. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND SANITARY HAND DRYING DEVICES NOTED AT HANDWASHING SINKS. NO SOAP PROVIDED AT REAR HAND SINK OR AT THE WASHBOWL IN THE NORTH WASHROOM. ALSO, THE HAND DRYER IN THE NORTH WASHROOM INOPERABLE AND NO OTHER HAND DRYING DEVICE PROVIDED AT THIS TIME. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL CITTATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE STAINED AND WORN CUTTING BOARDS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF ALL STORAGE CABINETS AND UNDER FRONT PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER REAR SHELVING RACKS AND UNDER THE THREE COMPARTMENT SINK.
JAN 262012PASSED2 violationsDETAILS
JAN 26
2012
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SALAD CONTAINERS AND LIDS TO PROTECT FROM DUST, DIRT, CONTAMINATON.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER.
JAN 182012FAILED5 violations1 CRITICALDETAILS
JAN 18
2012
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. FECES, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. DUMPSTER NOT COVERED INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND CLOSE LIDS ON DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77183 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL SALAD CONTAINERS AND LIDS TO PROTECT FROM DUST, DIRT, CONTAMINATON.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE AND ICE DISPENSER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SODA DISPENSER AND REAR EXPOSED SINK (SPILLS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULB IN WALK-IN FREEZER.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →