PASS 6 violations 1 CRITICAL
OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP AREA. INTRUCTED TO INSTALL AND MAINTAIN.
OBSERVED VARIOUS FROZEN FOOD ITEMS STORED IN PLASTICGROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
OBSERVED NO BACKFLOW PREVENTER DEVICE ON AT MOP SINK FAUCET. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.