Subway Restaurant
Passed most recently but 4 prior failures on record
2018-03-27 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and mainta...
2018-03-26 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Observed previous minor violation from report # 2150442, dated 3-15-18 not corrected: Violation 16- "Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, cl...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and mainta...
2018-03-15 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified food service manager on site while potentially hazardous foods (chicken, beef, etc) are prepared and/or served. Instructed facility that a certified manager must be on site at all times with original certificate posted wh...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintai...
2017-09-07 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sin in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles that were damaged, had holes in rear kitchen area, shall be repaired/replaced, wall that had peeling paint, shall be repaired/sealed.
2017-05-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
SERIOUS VIOLATION UPGRADE TO CRITICAL VIOLATION.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
SERIOUS VIOLATIONS NOT CORRECTED FROM 05/02/17 REPORT#2049544 OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TUR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPER...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.
2017-05-02 Fail Canvass CRITICAL 6 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUTED ABOVE TO OPERATE WIT...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLIHMENT CUSTOMERS. GIVEN TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK FAUCET BASE LEAKING INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE AND MUST ELEVATE ITEMS 6INCHES OFF FLOOR.
2016-07-05 Pass w/ Conditions Short Form Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOO...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NOTED NO INSPECTION REPORT SUMMARY POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A SUMMARY INSPECTION REPORT POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-05-16 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) INSIDE THE HOT HOLD AND DISPLAY COOLER TO BE IMPROPER:-MEAT BALLS 122.9F, HAM 45.8F, TUNA 44.3F, TURKEY 44.6F, STEAK 47.1F, CHICKEN 52.2F, CHICKEN TERIYAKI 4...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1441892 DATED 5/11/2016 NOT CORRECTED:- 45) NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. STILL INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE ON SITE AT ALL ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2015-05-19 Pass w/ Conditions Canvass Re-Inspection 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, SANDWICHES TUNA, CHICKEN, MEATBALLS HAM ETC. INSTRUCTED ABOVE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2015-05-11 Fail Canvass CRITICAL 7 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND WASHING SINKS IN WASHROOMS NOT MAINTAINED. NO HOT OR TEMPERED WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.1F. VALVE WAS TURNED OFF MANAGER TURN ON VALVE AND HOT WATER NOW AVAILABLE. WATER TEMPERATURE 110.3F. INSTRU...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. OBSERVED HEAVY BUILDUP OF A BLACK AND BROWN SLIMY SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER AT FRONT DINING AREA. INSTRUCTED FACILITY NOT TO USE UNTIL MACHINE H...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE being PREPARED AND SERVED SUCH AS SOUPS, SALADS, CHICKEN, TUNA, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2014-10-15 Pass w/ Conditions Canvass CRITICAL 9 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE REAR EXPOSED HANDSINK WITHOUT SOAP OR A SANITARY HAND DRYING DEVICE. INSTRUCTED FACILITY THAT ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND A SANITARY HAND DRYING DEVICE. FACILITY PUT SOAP AND PAPER TOWELS AT SINK AFTER INFORMED. C...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER. TAGGED MACHINE "HELD FOR INSPECTION" BY CDPH. INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED T...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THEY ARE SERVING AND/OR PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS CH...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
UPON ARRIVAL FOR INSPECTION NO SUMMARY REPORT WAS DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION'S SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE AT ALL TIMES TO CUSTOMERS. POSTED NEW SUMMARY REPORT TODAY. SERIO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A LEAK FROM THE FRONT SANDWICH PREP COOLERS. LEAK WAS LOCATED NEAR THE NORTH SIDE CONDENSER UNIT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT BUILDUP IN THE GASKETS AT THE FRONT 2 DOOR REFRIGERATOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILDUP ON EXHAUST FILTER ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE EXPOSED HANDSINK AT THE FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
2014-04-03 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), pop dispensing unit counter not clean, needs cleaning(detailed), prep table lower shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean needs detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning(detailed).
2013-10-25 Pass w/ Conditions Canvass CRITICAL 2 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK. CDI. INSTRUCTED TO PROVIDE AT ALL TIMES.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES. INTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR C...
2012-02-21 Pass w/ Conditions Canvass 2 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS, MUST KEEP POSTED AT ALL TIMES SERIOUS CITATION ISSUED: 7-42-010 (B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR KITCHEN PREP AREA
2011-02-04 Pass Complaint Re-Inspection ▾
No violations found.
2011-01-27 Fail Short Form Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.INADEQUATE FOOD PROTECTION I.E.FOUND APPROXIMATELY 2#'S OF PREPARED TUNA INSIDE THE WALK-IN-COOLER ,INTERNAL TEMPERATURE MEASURED 49.1F DURING THIS INSPECTION.MANAGER VOLUNTARILY DISCARDED...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DRAINS DIRTY,MUST DETAIL CLEAN FLOORS THROUGHOUT.
2010-12-23 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH A...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 1COMP.SINK,AND EXPOSE HAND WASH SINK AT REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF CHIPS 6" OFF THE FLOOR AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON WALLS BEHIND OVEN UNDER HOOD AT FRONT,AND CEILING TILE AND LIGHT SHIELD ATTACHED ON CEILING AT SAME AREA WITH DUST.MUST CLOSE OPEN CEILING ABOVE SODA CO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
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