Subway Sandwiches

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive dried food and debris build up on wire shelving unit in walk-in cooler. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed unfinished plastered wall and ceiling in rear closet located in dining area next to customer restroom. The door frame of same closet was missing frame work, in side of the closet. Also observed unfinished plastered ceiling and raw wood floo...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed spider webs, clutter and unused restaurant, chairs, equipment, boxes and dead rodents in basement storage area. Instructed manager to, remove any unnecessary items, organize and detail clean area. Maintain it all times.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed rear exposed hand sink basin blocked and inaccessible. At time of inspection, said exposed hand sink had 2 bags of pickles and 1 bag of olives in sink basin. Instructed manager that exposed hand sinks must be accessible, not blocked, whene...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed 60 or more rodent/rat droppings in the following areas: -Basement storage area, located in middle of basement, along floor and wall junction, underneath chairs, boxes, etc. As well as underneath basement stair case. -1st floor in middle e...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Observed dumpster not rodent proof. At time of inspection the left side of dumpster lid was broken, cracked and missing a larger portion of lid. Instructed manager to contact waste management company for replacement and ensure replacement by re ins...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Observed previous minor violations from report # 2064800, Date: 6/22/17, not corrected. Violation #32 Observed excessive rust on top and front side of grease trap in kitchen. Must remove rust or paint surface. Must maintain same. Instructed manager...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive dried food and debris build up on wire shelving unit in walk-in cooler. Instructed manager to detail clean and maintain it all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed unfinished plastered wall and ceiling in rear closet located in dining area next to customer restroom. The door frame of same closet was missing frame work, in side of the closet. Also observed unfinished plastered ceiling and raw wood flo...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed spider webs, clutter and unused restaurant, chairs, equipment, boxes and dead rodents in basement storage area. Instructed manager to, remove any unnecessary items, organize and detail clean area. Maintain it all times.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, deli meats, tuna, etc.) being served and/or prepped. Instructed must have a city of Chicago certified food manager on site at all times when potent...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed excessive rust on top and front side of grease trap in kitchen. Must remove rust or paint surface. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observe black substance along baseboard under 3 comp sink. Observe loose coving on wall next to 3 comp sink. Must detail clean this area and seal gap between wall and coving. Must maintain same.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX. 12 DROPPINGS IN THE FAR CORNER OF THE HOT WATER HEATER UTILITY CLOSET (ENTRANCE TO THIS CLOSET IS TO THE LEFT OF THE 3 COMPARTMENT SINK). ALSO NOTED 2 DEAD RODENTS IN TRAPS. INSTRUCTED TO EL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROXIMATELY 40 DROPPINGS ON THE FLOOR IN THE BASEMENT WHERE THE SEWER LINE MEETS THE WALL. OBSERVED APPROXIMATELY 7 DROPPINGS IN THE UPSTAIRS UTILITY CLOSET NEAR THE HOT WATER HEATER. INSTRUCTED T...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUPS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD MANAGER ON SITE, WITH VALID SANITAT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE UTILITY ROOM, AND IN THE BASEMENT ALONG THE BASE OF THE WALL.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1538121 ON 05/18/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RAT DROPPINGS SCATTERED ON THE STAIRS LEADING TO THE BASEMENT STORAGE AREA, UND...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR ALL HOLES ALONG THE FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN THE WALLS IN BASEMENT AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN BASEMENT AND REMOVE UNNECCESSARY ITEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 RAT DROPPINGS SCATTERED ON THE STAIRS LEADING TO THE BASEMENT STORAGE AREA, UNDERNEATH THE BASEMENT STAIRS, ALONG WALLS IN THE BASEMENT AND IN THE HOT WATER TANK ROOM ADJACENT TO THE 1ST F...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 15 RAT DROPPINGS SCATTERED ON THE BASEMENT STAIRS LEADING TO THE REAR PREP AREA AND UNDERNEATH EXCESSIVE CLUTTER IN THE BASEMNT STORAGE AREA. MUST REMOVE EXCESSIVE CLUTTER TO PREVENT RODENT HAR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCARD ALL BROKEN FOOD STORAGE CONTAINERS ON SITE. NOTED RUST AT THE 3 COMPARTMENT SINK GREASE TRAP LID. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES IN PREP AREAS. MUST ALSO CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND REMOVE DUST. MUST ALSO CLEAN TOILET AND SINK IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE WASHROOM AND IN THE BASEMENT. MUST ALSO DETAIL CLEAN FLOORS IN THE REAR PREP AREA AND UNDERNEATH STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AND DOORS IN THE REAR PREP AREA AND REMOVE DIRT,FOOD DEBRIS AND HAND PRINTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN THE FIRST FLOOR STORAGE AREAS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO PAPER TOWELS IN THE EMPLOYEE/CUSTOMER WASHROOM AND WALL MOUNTED HAND BLOWER BROKEN. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE (FOOD) NOT PROTECTED. INTERIOR UPPER ICE BIN WATER RESERVOIR WHERE ICE IS MADE FOUND WITH BLACK SLIM SUBSTANCE DRIPPING DOWN INTO WATER AND ICE, CONTAMINATING THE ICE. SUBSTANCE OBSERVED ON ALL INTERIOR ICE/WATER CONTACT SURFACES INSIDE. MACHINE ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CERTIFIED MANAGER PRESENT WHILE FOODS WERE BEING PREPARED AND SERVED. IE: CHICKEN AT 178.1 IN HOT HOLDING. SERIOUS CITATION ISSUED 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 8-22-14 NOT CORRECTED #41-REMOVE CLUTTER IN ALL STORAGE AREAS,NCLUDING THE BASEMENT,ORGANIZE AND MAINTAIN AT ALL TIMES.#34-CLEAN FLOORS THROUGHOUT REAR AND ALL STORAGE CLOSETS.SERIOUS CITATION ISSUED 7-38-042.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR FRONT TWO DOOR COOLERS (2).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED SCRAP METAL STORED IN THE DINING ROOM MUST BE REMOVED FROM THE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK AT REAR NEXT TO PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF 2-DR PREP COOLERS AT FRONT OF SPILLED FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT REAR AND ALL STORAGE CLOSETS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN ALL STORAGE AREAS, ORGANIZE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN AND MAINTAIN FLOOR DRAINS. CLEAN FLOOR IN REAR STORAGE ROOM OF KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM CEILING AND WALL IN REAR ABOVE WALK-IN COOLER. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN STORAGE CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL NEXT TO 3COMP SINK TO REMOVE FOOD SPLASHES.MUST CLEAN AND REMOVE DEAD INSECTS FROM INSIDE OF THE LIGHTSHIELDS AT CEILING IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE UNDER REAR EXPOSED HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE ALL ITEMS IN BOTH STORAGE AREA CLOSETS LOCATED IN THE CUSTOMER DINING AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE STAINLESS STEEL PANEL UNDER THE SANDWICH PREP LINE. CLEAN OUT WET AND DIRTY CABINETS BELOW THE SODA DISP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE ICE DISPENSING CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CONSTRUCTION DEBRIS FROM THE STORAGE ROOMS AND BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a splash guard to the left of rear handsink, close to a prep table.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in basement must be kept clean, stock must be elevated off the floors.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Baseboard tiles to the left of 3-comp sink must be fixed/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide end caps to shields above front handsink.