SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUGUNI SUSHI.

EAT. 93/100

2904 N BROADWAY AVE · LAKEVIEW, CHICAGO

Last inspected July 26, 2024 · passed

Passed all 6 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
17
includes 3 critical
RECORDS COVER
4 YEARS
since Jul 2020

INSPECTION HISTORY

JUL 26
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE WATER-STAINED CEILING TILE ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING TILE.

FEB 9
2024
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

2-DOOR SUSHI PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR AND MAINTAIN COOLER DOOR RUBBER GASKET.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

MAR 29
2023
PASSED
2 violations
DETAILS
MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

KNIVES ARE STORED BETWEEN THE PREP COOLER AND PREP TABLES IN THE KITCHEN.MUST PROVIDE MUST PROVIDE KNIFE RACK

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER INSIDE THE CABINET UNDER PREP COOLER .REPAIR ISSUE

NOV 14
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

I OBSERVED A BULK STORAGE CONTAINER AND OTHER SEASONINGS IN THE FOOD PREP AREA NOT PROPERLY LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN THEM.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

I OBSERVED A DEEP FRYING UNIT WITH GREASE INSIDE OF THE UNIT, NOT COVERED. INSTRUCTED TO COVER SAID DEEP FRYING UNIT TO AVOID POSSIBLE CONTAMINATION WHILE THE UNIT IS NOT IN USE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

I OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE THREE-COMPARTMENT SINK AND THE SHELVING UNIT WHERE THE DISHES ARE STORED IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

OCT 20
2021
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED CHEMICALS AND OTHER ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA, NOT IN FOOD CONTACT AREAS, FOR EMPLOYEES PERSONAL BELONGINGS.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.

show all 6 inspections →
JUL 29
2020
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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