WHEAT ' S END CAFE.

: 4-501.113-- INTERIOR OF THE ICE BINS ICE MACHINE NON FOOD CONTACT SURFACES IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

3-302.12---ALL BULK SPICES NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

3-304.14---- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

: 4-204.12--- INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. ---- 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC AND TAPE AS A SPLASH GUARD ON THE COOKS LINE FOOD CART. SHIELDS MUST BE SMOOTH AND CLEANABLE.

4-602.13--- MUST NOT USE CLOTH TOWELS AS LINERS FOR GREASE TRAPS IN THE DISH AREA. MUST BE SMOOTH, CLEANABLE SURFACE.

5-501.16--- MUST PROVIDE A WASTE RECEPTACLE AT THE DISH AREA HAND WASHING SINK.

6-201.11--- FLOOR UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE CEILING LIGHTING AT THE DISH AREA.

OBSERVED THE COOK WITH BARE HANDS HANDLE AND ASSEMBLED A READY TO EAT SANDWICH, PACKAGE IT IN A TOGO CONTAINER WHERE IT WAS THEN SERVED/SOLD TO A WAITING CUSTOMER. REVIEWED GOOD HYGIENIC PRACTICES AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS WITH THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

INTERIOR OF THE ICE BINS ICE MACHINE NON FOOD CONTACT SURFACES IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALL BULK SPICES NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR.

MUST NOT USE PLASTIC AND TAPE AS A SPLASH GUARD ON THE COOKS LINE FOOD CART. SHIELDS MUST BE SMOOTH AND CLEANABLE.

MUST NOT USE CLOTH TOWELS AS LINERS FOR GREASE TRAPS IN THE DISH AREA. MUST BE SMOOTH, CLEANABLE SURFACE.

MUST PROVIDE A WASTE RECEPTACLE AT THE DISH AREA HAND WASHING SINK.

FLOOR UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE CEILING LIGHTING AT THE DISH AREA.

OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED AN UNAPPROVED VACUUM PACKAGING MACHINE ON PREMISES USED FOR MEATS. INSTRUCTED MANAGER MUST CEASE USE OF VACUUM PACKAGING MACHINE UNTIL APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO HACCP PLAN FOR VACUUM PACKAGING MACHINE SEE VIOLATION #29.

3-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINK.

CEILING LIGHT BULBS NOT SHIELDED/COVERED ABOVE 3-COMPARTMENT SINK. MUST PROVIDE A COVER FOR CEILING LIGHT BULBS ABOVE 3-COMPARTMENT SINK.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED

NOTED INNER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN THE ICE MACHINE.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- LIQUID EGGS 51.8F, SHELL EGGS 48.7F, CHICKEN 51.8, SALMON 52.5, GOAT CHEESE 52.4F, AND SLICED TOMATOES 51.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (MAYO AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 - CITATION ISSUED

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED TORN RUBBER SPATULAS STORED ON THE DISH DRYING RACK NEAR THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS