FEB 23
2010
PASS · 0 violations
KABOB INN.
Chicago Health Dept
2908 N BROADWAY ST · LAKEVIEW, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected Feb 2010.
Last inspected Feb 2010. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
FEB 2010
INSPECTION HISTORY
FEB 19
2010
FAIL 8 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE NOT OPERATIONAL AT THIS TIME. INSTRUCTED MANAGEMENT THAT HOT WATER TEMPERATURE FOR SANITIZING MUST BE ABOVE 180F.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. OBSERVED TABLE WITH DRINKING GLASSES AND WATER PITCHER SET UP IN THE PUBLIC AREA. INSTRUCTED MANAGMENT TO REMOVE THE TABLE FROM THE PUBLIC AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEVERAL COOKING POTS ON PREMISES ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED MANAGEMENT TO REMOVE THE DOORS FROM THE PREP AREA ON THE SOUTH SIDE OF THE RESTAURANT SO THAT THE HANDSINK IS ACCESSIBLE FOR USE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELD OBSERVED ABOVE THE STOVE. MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HANDSINK PROVIDED IN FRONT PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL WITH SOAP AND PAPER TOWELS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BRICKS AND CONSTRUCTION DEBRIS OUTSIDE THE REAR EXIT DOOR. MUST MAINTAIN THIS AREA CLEAN AND REMOVE ALL CONSTRUCTION ITEMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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