BLACK AND CASPIEN WINE BISTRO.
2908 N BROADWAY · LAKEVIEW, CHICAGO
11 of 18 inspections passed, 4 failed, 3 passed with conditions. 18 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 282026PASSED5 violationsDETAILS
REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER.
CLEAN THE GREASE ON THE PREP TABLE BENEATH THE GRILL, AND EXTERIOR OF THE STOVE. CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS.
CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE FOOD PREP AREA.
INADEQUATE LIGHTING PROVIDED IN THE FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED AND DISHES ARE WASHED.
NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
JUN 172025PASSED3 violationsDETAILS
OBSERVED A FEW ITEMS STORED ON FLOOR UNDERNETH 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST ELEVATE ITEMS AND MANTAIN.
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE TO PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK. OBSERVED TORN DOOR GASKET INSIDE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON WALL BEHIND EXPOSED HAND WASHING SINK IN MAIN KITCHEN FOOD PREPARATION AREA. OBSERVED DAMAGED AND BROKEN FLOOR TILES I N REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
JUN 102024PASSED4 violationsDETAILS
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES IN BOTH WASHROOMS.
OBSERVED FOOD DEBRIS ON FLOOR IN DRY STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN.
OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS AND MAINTAIN.
NOV 292023PASSED7 violationsDETAILS
FOOD STORED IN PLASTIC CONTAINERS MUST HAVE A LABEL WITH COMMON NAME: RICE,FLOUR ETS.
BROKEN RUBBER GASKET INSIDE THE THREE-DOOR PREP REACH-IN COOLER.REPAIR/REPLACE
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.-
MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT OR AS A LINER FOR COOLER SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE.
LEAKING BACKFLOW PREVENTION DEVICE AT LOW TEMP DISHMACHINE, REPAIR
COVER IS NEEDED AT RECEPTACLES IN BOTH UNISEX WASHROOMS.PROVIDED
FOOD HANDLER CERTIFICATE IS REQUIRED FOR EMPLOYEES WITHOUT CITY SANITATION CETIFICATE,
AUG 22021PASSED3 violations1 CRITICALDETAILS
: 4-601.11(B)-- INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
5-205.15- LEAK ON THE NOZZLE OF THE DISH ROOM HANDWASHING SINK. MUST REPAIR.
: 6-201.13-- MISSING BASEBOARD COVING THROUGHOUT THE DISHWASHING ROOM. MUST REPLACE/PROVIDE.--: 6-501.114-- ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.---: 6-201.11--FLOOR UNDER THE UTILITY SERVICE SINK AND THROUGHOUT THE MEN'S WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----NOTED WALLS AND BASEBOARDS THROUGHOUT THE DINING ROOM, DISH ROOM, AND SURROUNDING PIPING UNDER THE BAR HAND WASHING SINK WITH EXPANDING SPRAY FOAM SEALANT. MUST REMOVE/SMOOTH, SO ALL ARE SMOOTH AND CLEANABLE.----WALL VENT UNDER/BEHIND THE UTILITY SERVICE SINK THE EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.----PEELING WALLPAPER IN THE WOMEN'S WASHROOM. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.----HOLES IN THE WALLS IN THE MEN'S WASHROOM. MUST SEAL.
show all 18 inspections →
JUL 222021FAILED10 violations2 CRITICALDETAILS
NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION. ONE INVOICE ON SITE. MUST PROVIDE A PEST CONTROL LOGBOOK WITH ALL REQUIRED DETAILED SERVICE REPORTS AND OTHER REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
OBSERVED A KNIFE BEING IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND WOODEN PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITOR CHLORINE SANITIZER AT THE DISHWASHING MACHINE AND THE THREE-COMPARTMENT SINK. MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
INTERIOR OF THE MICROWAVE OVEN WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
EXCESSIVE GREASE ON THE METAL RACK FOOD CART ON THE COOKS LINE AND THE EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.
EXTREMELY SLOW DRAINING HANDWASHING SINK AT THE BAR. MUST REPAIR TO DRAIN PROPERLY.----LEAK ON THE NOZZLE OF THE DISH ROOM HANDWASHING SINK. MUST REPAIR.
MISSING BASEBOARD COVING THROUGHOUT THE DISH WASHING ROOM. MUST REPLACE/PROVIDE.
FLOORS UNDER ALL COOKING EQUIPMENT THROUGHOUT THE KITCHEN AND THE KITCHEN OVEN DIRTY WITH GREASE, DIRT, AND FOOD DEBRIS.-----FLOOR UNDER THE UTILITY SERVICE SINK AND THROUGHOUT THE MEN'S WASHROOM STORAGE CLOSET WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----NOTED WALLS AND BASEBOARDS THROUGHOUT THE DINING ROOM, DISH ROOM, AND SURROUNDING PIPING UNDER THE BAR HAND WASHING SINK WITH EXPANDING SPRAY FOAM SEALANT. MUST REMOVE/SMOOTH, SO ALL ARE SMOOTH AND CLEANABLE.----WALL VENT UNDER/BEHIND THE UTILITY SERVICE SINK THE EXCESSIVE DUST/DIRT. MUST CLEAN AND MAINTAIN.----PEELING WALLPAPER IN THE WOMEN'S WASHROOM. MUST REMOVE/REPAIR TO BE SMOOTH AND CLEANABLE.----HOLES IN THE WALLS IN THE MEN'S WASHROOM. MUST SEAL.
ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
THE PREVIOUS CORE VIOLATION FROM REPORT #2497740 ON 4-2-21 WAS NOT CORRECTED. #55- 6-201.11-- FLOORS UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT, AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.---LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.PRIORITY FOUNDATION VIOLATION.
APR 22021PASSED3 violationsDETAILS
4-101.19-- MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER TANK. ALL SHELVING MUST HAVE FLOORING ACCESSIBLE TO CLEAN AND MONITOR.
4-602.13-- EXTREMELY DIRTY HOT AND COLD HANDLES ON THE HAND SINK IN THE KITCHEN. MUST CLEAN AND MAINTAIN.-- 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE GAS STOVE IN THE KITCHEN FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
6-201.11-- FLOORS UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE REAR HALLWAY, REAR PREP AREAS AND DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.
MAR 302021FAILED15 violations4 CRITICALDETAILS
NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
NO ADEQUATE HOT WATER AT THE KITCHEN HAND WASHING SINK. WATER TEMPERATURE NOTED REACHING A MAXIMUM TEMPERATURE OF 79F AFTER SEVERAL MINUTES OF RUNNING THE WATER. THEN WHEN CHECKED SEVERAL MINUTES LATER DROPPING IN TEMPERATURE TO 64.8F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE SIDE PREP ROOM WHERE A PREP TABLE IS LOCATED WITH A TOASTER OVEN, CUTTING BOARD AND BREAD SLICING KNIFE.PRIORITY FOUNDATION VIOLATION.
OBSERVED PREPARED TCS FOODS SUCH AS SAUCES, FETA CHEESE AND COOKED RICE WITH NO DATE LABELS. INSTRUCTED ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
MENU ITEMS SUCH AS SALMON TARTARE AND STEAKS ARE NOT DISCLOSED AND REMINDED ON THE MENU AS SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND. PRIORITY FOUNDATION VIOLATION.
NOTED CLEAN DISHES,POT PANS STORED IN THE DISH ROOM UTILITY SERVICE SINK. MUST PROPERLY STORE ALL UTENSILS IN A CLEAN STORAGE AREA.
NOTED A RUSTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
MUST NOT USE POROUS, CEMENT BRICKS AS A MEANS OF ELEVATION FOR THE KITCHEN HAND SINK WATER TANK. ALL SHELVING MUST HAVE FLOORING ACCESSIBLE TO CLEAN AND MONITOR.
EXTREMELY DIRTY HOT AND COLD HANDLES ON THE HAND SINK IN THE KITCHEN. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE REAR PREP AREAS.
INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
EXTREMELY SLOW DRAINING HAND WASH SINK AT THE BAR. INSTRUCTED TO UNCLOG/REPAIR SLOW DRAINING SINK.
ALL STORED ITEMS PILED ON THE REAR WALKWAY PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
FLOORS UNDER ALL COOKING EQUIPMENT THROUGHOUT THE KITCHEN AND UNDER THE KITCHEN HAND SINK DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.----FLOORS IN SEVERAL AREAS THROUGHOUT THE REAR HALLWAY, REAR PREP AREAS AND DISH ROOM IN POOR REPAIR WITH EXPOSED RAW WOOD, MISSING/DAMAGED TILES, BUCKLED FLOORING. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----LARGE HOLE IN THE WALL BEHIND THE DISH MACHINE. MUST SEAL.
PREVIOUS CORE VIOLATIONS FROM INSPECTION #2355602 ON 12-18-19 NOT CORRECTED. #37-ALL BULK FOODS STORED NOT IN THE ORIGINAL CONTAINERS MUST LABELED WITH THE PRODUCT COMMON NAME.#43-NOTED SERVING PLATES PRE-SET AT THE DINING ROOM TABLES AND IN THE CLEAN DISH STORAGE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING DINING PLATES AND DISHWARE.53- NOTED GARBAGE CANS INSIDE THE WOMAN'S WASHROOM WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL GARBAGE CANS INSIDE THE WOMAN'S WASHROOM AND UNISEX WASHROOM.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREA.PRIORITY FOUNDATION VIOLATION.
NO SUMMARY REPORT POSTED ON THE PREMISES VISIBLE TO CUSTOMERS FROM THE PREVIOUS INSPECTION ON 12-18-19. GIVEN SUMMARY REPORT FROM TODAY'S INSPECTION AND POSTED. PRIORITY FOUNDATION VIOLATION.
AUG 132019PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.
NOTED UPPER COMPARTMENT AND INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (BEEF) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
NOTED SERVING PLATES AT THE DINING TABLE AND SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION -
NOTED GARBAGE CANS INSIDE WOMENS BATHROOM WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR ALL GARBAGE CANS INSIDE THE WOMENS BATHROOM AND UNISEX BATHROOMS.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DRY STORAGE AREA.
NOTED EMPLOYEE BELONGINGS (DIRTY UNIFORMS) ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
AUG 142018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5-202.14 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. TAGGED ICE MACHINE. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. TAGGED ICE MACHINE.
FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
AUG 22018FAILED4 violations2 CRITICALDETAILS
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
FOUND NO PROCEDURE FOR VOMIT AND DIARRHEAL CLEAN UP. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED.7-38-030C. MUST PROVIDE.
FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE.
JUN 162017PASSED3 violationsDETAILS
MUST CLEAN GREASE FROM WIRE SHELVING NEXT TO STOVE.
MUST INSTALL COVING ALONG WALL UNDER 3 COMPARTMENT SINK.
MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
JUN 232016PASS W/ CONDITIONS4 violationsDETAILS
FOOD (ICE) NOT PROTECTED FORM COTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED OBSERVED BLACK AND BROWN SLIMY SUBSATANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
OBSERVED READY TO EAT FOOD ITEMS NOT LABELED AND DATED INSIDE 2-DOOR PREP COOLER. MUST LABEL AND DATE FOOD ITEMS. OBSERVED BULK FOOD STORAGE CONTAINER UNLABELED. MUST LABEL AND MAINTAIN.
OBSERVED FROZEN MEATS STORED ON PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZERS. MUST USE FOOD GRADE BAGS ONLY. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
NO BACK FLOW PREVENTION DEVICE AT THE REAR MOP SINK. MUST PROVIDE AND MAINTAIN.
OCT 262015PASSED3 violationsDETAILS
LOSE PEDESTAL WASH BOWL IN MEN'S WASHROOM,INSTRUCTED TO REPAIR. SHELF ABOVE THE DISPLAY COOLER SURFACE POROUS INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
BROKEN FLOOR TILES UNDER THE MIXER IN THE DISH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN GREASE ON FLOOR UNDER THE THE PIZZA OVEN INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE SHELF BY THE REAR DOOR INSTRUCTED TO CLEAN AND MAINTAIN
IDPH'S FOOD HANDLER CERTIFICATE NOT PROVIDED,INSTRUCTED EACH EMPLOYEE MUST HAVE SAID CERTIFICATE
MAR 202014PASSED2 violationsDETAILS
FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR MEAT FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRAINING SLOW AND REAR EXPOSED HANDWASH SINK IN DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
SEP 162013PASSED3 violationsDETAILS
LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE. LABEL AND DATE COOKED FOOD ITEMS IN REFRIGERATOR.
CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT.
DISCUSSED PROPER STORAGE OF CLEANING SUPPLIES.
MAY 22012FAILED7 violations5 CRITICALDETAILS
ALL REFRIGERATION AND FREEZER UNITS MUST MAINTAIN AT ADEQUATE TEMPERATURES.
UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK AND BROWN MOLD. MUST CLEAN AND SANITIZE.
NO SANITIZER ON PREMISES OR CHEMICAL TEST STRIPS. MUST PROVIDE AND DEMONSTRATE PROPER METHOD OF WASHING, RINSING AND SANITIZING.
NO HOT WATER AT FRONT PREP EXPOSED HAND WASHING SINK. MUST PROVIDE.
MUST REMOVE DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT.
MUST PROVIDE INTERNAL THERMOMETER FOR TALL THREE DOOR REACH-IN COOLER.
UNUSED DISH MACHINE ON REAR WALKWAY AND ALL OTHER ARTICLES MUST BE REMOVED TO PREVENT RODENT HARBORING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →